Starters
Mediterranean Mussells14,00 USD
mussells sautéed with chorizo & carmelized fennel in a light saffron cream sauce served with grilled bread
Wicked Prawns15,00 USD
wild patagonian jumbo prawns sautéed with onions in our wicked sauce served with grilled bread
Baked Brie15,00 USD
topped with walnuts, cranberries & honey served with garlic toast
Calamari Fritti14,00 USD
crispy calamari tossed shishito peppers served with a sweet chili sauce
Baby Clams15,00 USD
baby clams sauteed with pancetta & green onions in a white wine lemon sauce
Capital Oysters
oven roasted in garlic butter topped with crispy pancetta, chipotle aioli & scallions
- 3 for12,00 USD
- 6 for22,00 USD
Coconut Prawns16,00 USD
house made wild patagonian jumbo coconut prawns in a ginger plum & raspberry sauce
Bruschetta14,00 USD
marinated tomatoes tossed with currants, pine nuts, garlic & basil served with grilled bread drizzled with EVOO & Balsamic Glaze
Soup
Dungeness Crab Chowder10,00 USD
roasted corn, caramelized fennell, paprika oil
Roasted Red Pepper6,00 USD
Salads
add grilled chicken, bay shrimp or smoked salmon $5, grilled ahi tuna $10
Nonna's9,00 USD
wild greens tossed with cranberries, candied walnuts, bleu cheese crumbles & grilled pears in a balsamic vinaigrette
Caesar6,00 USD
romaine lettuce tossed with croutons & parmesan cheese in a roasted garlic caesar dressing topped with fried capers
Spinach16,00 USD
baby spinach tossed with red onions, hazelnuts, feta cheese, watermelon & jicama in an orange tarragon vinaigrette
Insalata16,00 USD
arugula, pepitas, goat cheese crumbles, apples, dried cherries, mushrooms in a apple cider vinaigrette
Chicken & Veal
Marsala28,00 USD
pan seared breast of chicken sautéed with mushrooms in a sweet marsala sauce, served with spinach & pea risotto
Picatta29,00 USD
pan seared veal cutlets sautéed with garlic and capers in a lemon white wine sauce served with spinach & pea risotto
Saltimboca29,00 USD
pan seared lamb topped with goat cheese, spinach & prosciutto in a sweet marsakla cream sauce served with spinach & pea risotto
Pastas
Nociali21,00 USD
roasted chicken sautéed with mushrooms & peas in a hazelnut cream sauce served over papardelle pasta
Bolognaise20,00 USD
hearty homemade meat sauce served over fresh tagliatelle pasta
Tortellacci21,00 USD
jumbo tortellini filled with roasted butternut squash blended with cheeses, caramelized onions and amoretti cookies in an apple cider cream sauce tpped with goat chesse crumbles
Diavlo20,00 USD
casarecce pasta tossed with onions in our wicked sauce served with grilled italian sausage
Lasagna20,00 USD
layers of ground beef, ground italian sausage & ricotta cheese topped with melted mozzarella, served in bolognaise sauce
Pear Ravioli21,00 USD
pear-stuffed ravioli in a roasted onion marsala cream sauce topped with candied walnuts, cranberries & bleu cheese crumbles
Alfredo20,00 USD
traditional sweet butter cream sauce served over pappardelle pasta
Steak
Twin Tenderloin44,00 USD
grilled Angus prime twin tenderloin topped with bleu cheese crumbles in a fig red wine reduction, served with yukon gold mashed potatoes and market vegetables
Seco Ala Nortena44,00 USD
northern peruvian style lamb shank slow cooked in a rich cilantro spinach black beer sauce served with guiso de frijoles, jasmine garlic rice and salsa criolla
Surf & Turf69,00 USD
grilled center cut 8 oz filet & 10 oz lobster tail served with yukon gold mashed potatoes & market vegetables drizzled with pomegranate balsamic & cognac apricot preserve
22 oz Rib Eye54,00 USD
pan seared french angus prime rib eye steak, rosemary mushroom onion ragu served with roasted fingerling potatoes and market vegetables
Seafood
Ahi Tuna34,00 USD
ponzu glaze sashimi grade ahi served with jasmine rice & avocado grape tomato relish
Paella36,00 USD
king crab, jumbo prawns, baby clams, camamari, mussels, halibut, chicken, italian sausage & peas simmered in a light tomato sauce served over risotto
Chilean Sea Bass36,00 USD
blackened wild chilean sea bass served with forbidden rice in a sweet chili sauce
Dungeness Crab Ravioli34,00 USD
pan seared scallops served with dungeness crab ravioli & crispy spinach in a creamy artichoke leek sauce
Arroz Ala Valenciana36,00 USD
lobster, scallops, prawns, clams, mediterranean mussels, calamari, and chorizo folded with jasmine rice in a creamy fennel saffron sauce
Scampi Fresco30,00 USD
jumbo wild patagonian prawns sautéed with pancetta & tomatoes in a white wine butter sauce, served over tagliatelle pasta, topped with fresh mozzarella & pine nuts
Fish & Chips25,00 USD
Alaskan halibut battered in manny's pale ale, served with french fries & house made tartar sauce
Desserts
Sweets
Warm Butter Cake9,00 USD
a la mode
Tiramisu9,00 USD
espresso-soaked lady fingers layered with sweet Italian mascarpone
Cannoli9,00 USD
almond roca crusted shell filled with a sweet bavarian creme
Crème Brulee9,00 USD
silky vanilla custard served with candied walnuts
Exquisite Pistachio Raspberry Cake9,00 USD
atop a pool of orange infused creme anglaise
Blackberry Cobbler9,00 USD
fresh blackberry baked in a mini pastry crust with a delicious crust topping served a la mode
Espresso & Mocha Cheesecake9,00 USD
brownie crust & mango gelée
Seasonal Gelato7,00 USD
Spumoni or Vanilla Ice Cream5,00 USD
Affogato8,00 USD
vanilla ice cream "drowned" with a shot of espresso
After Dinner Drinks
Espresso Martini10,00 USD
shot of Intenso espresso, Tito's vodka, Kahlua coffee liqueur served chilled
Pompei Coffee8,00 USD
disaronno amaretto, five farms irish cream & hot coffee topped with whipped cream & nutmeg
Chocolate Martini8,00 USD
vanilla vodka, creme de cacao dark and light
Brandy Alexander9,00 USD
christian brothers brandy, creme de cacao and cream served up
Espresso
Intenso5,00 USD
Decaffeinato5,00 USD
Feature Specialty Americano6,00 USD
