Gino's Restaurant & Bar

Appetizers

• Ahi Tuna13,00 USD

  sesame crusted, served with creamy teriyaki dipping sauce, wasabi & pickled ginger.

• Bruschetta9,00 USD

• Italian Sampler15,00 USD

  fried calamari, mussels fra diavolo, fried ravioli, mozzarella sticks.

• Fried Ravioli8,00 USD

• Eggplant Italian Style9,00 USD

• Italian Sausage8,00 USD

  sliced italian sausage sauteed in fresh lemon juice, white wine & butter.

• Caprese Salad9,00 USD

• Fried Calamari9,00 USD

Soups

• Minestrone

  • Bowl3,50 USD
  • Cup2,00 USD

• Soup Of The Day

  • Bowl3,50 USD
  • Cup2,00 USD

Large Salads

• Large Caesar8,00 USD

  romaine lettuce and parmesan cheese tossed in our caesar dressing.

  • With Grilled Chicken Or Grilled Shrimp10,00 USD

• Chicken Mediterranean10,00 USD

  grilled chicken, sun dried tomato, artichoke hearts, kalamata olives and feta cheese on a bed of mixed greens.

• Harvest10,00 USD

  sun dried cranberries, candied walnuts, gorgonzola cheese and sliced pears, on a bed of mixed greens with poppy seed dressing.

• Cajun Seafood10,00 USD

  scallops, shrimp and fish tossed in our cajun blend with bell peppers, cucumbers & our vinaigrette on mixed greens.

• Southwest Steak11,00 USD

  grilled top sirloin with black bean salsa on a bed of mixed greens and topped with corn tortilla strips.

Entrees - House Specialties

all entrees served with garlic bread and a choice of caesar salad, dinner salad or soup.

• Mama Mery's Meatloaf16,00 USD

  homemade meatloaf with ground beef, ground veal, ground pork and spices served with a side of roasted garlic mashed potatoes.

• Eggplant Parmigiana12,00 USD

  slices of fresh eggplant, breaded, fried and baked in tomatoes sauce with ricotta cheese, spinach and mozzarella. served with a side of capellini marinara.

• Lasagna12,00 USD

  several layers of pasta with spinach, ground beef, sausage and a blend of cheese, baked in our tomato sauce.

• Italian Sampler16,00 USD

  eggplant parmigiana, ravioli & capellini al pesto.

• Steak Marsala20,00 USD

  a tender, boneless top sirloin, topped with a mushrooms marsala sauce. served with a side of roasted garlic mashed potatoes.

Desserts

• Tiramisu8,00 USD

  italian custard made from mascarpone cheese layered with ladyfingers, hand dipped in espresso, cafe liqueur and rum.

• Bananas Foster Over Edy's Vanilla Ice Cream9,00 USD

  classic new orleans dessert of fresh slices of bananas simmered with cinnamon, brown sugar, and banana liqueur then flamed with brandy.

• Bananas Foster Over New York Style Cheesecake9,00 USD

• Chocolate Chip Cannoli4,00 USD

• Charlie Brownie Pie7,00 USD

  layers of chocolate ice cream, brownie, vanilla ice cream, with fudge and pecans on a chocolate cookie crust.