Gioia Ristorante e Pastificio

4.4

4,4

540 recensioni

da 31 $ a 50 $

Italiana

Effettua una prenotazione

2 persone

18 mar 2025

19:00

Prenotato 9 volte oggi

Tra i migliori del quartiere
Ottimo per un'occasione speciale
Ottimo per pranzi o cene di lavoro

GIOIA, [joy-ah] meaning joy in Italian, brings the joy of Italian cuisine to Chicago. Infusing the romance and traditions of Italy with the energy and sophistication of Chicago's West Loop.

We open for dinner, nightly beginning at 5pm, for delicious dishes created by our own, Chef Cristiano Bassani.
Check our social @gioiachicago for more!

Informazioni aggiuntive

Posizione
1133 W Randolph St, Chicago, IL 60607
Numero di telefono
(773) 672-8955
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Italiana, Crostacei, Bistecca
Orari di apertura
Lun–Gio 17:00–21:30 Ven, Sab 17:00–22:30 Dom 17:00–21:00
Dress code
Smart Casual
Parking details
Parcheggio in strada
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Cristiano Bassani

Piatti preferiti

Tagliere Gioia 26,00 USD
Selection of Italian Salami and Cheese
Polpette Di Grancho23,00 USD
House Made Crab Cakes served with Arrabiata Sauce
Fritto25,00 USD
Fried Calamari and Shrimp, served with aioli sauce
Burrata23,00 USD
Burrata, Italian prosciutto, arugula
Cozze al Vino Bianco19,00 USD
Fresh mediterrean mussels in a garlic white wine sauce
Chef Cristianos Polpette15,00 USD
Housemade meat balls consisting of beef & veal served with tomato sauce and grated parmesan

Zuppa E Insalate

Soup and Salads

Carciofi18,00 USD
Crispy artichokes, arugula, 24 month aged parmigiano reggiano, lemon dressing
Insalata Di la Casa10,00 USD
MIx salad with balsamic vinaigrette
Caesar Salade17,00 USD
Romain lettuce with house made Caesar dressing, croutons, and shaved parmesan cheese
Minestrone12,00 USD
Italian Vegetable Soup

Pastificio

Pasta

Gioia Nei Paccheri26,00 USD
Paccheri Mancini, fresh tomato sauce, 22-month aged Parmigiano
Fettuccine26,00 USD
Fettucine with meat ragu
Rigatoni23,00 USD
Large tubolar pasta with green beans, crumbled sausage and vodka sauce
Cacio E Pepe23,00 USD
Mancini spaghetti, pecorino Romano, tellicherry black pepper
Linguine33,00 USD
Mancini linguine, fresh apulian style clams in white wine sauce
Casoncelli Alla Bergamasca25,00 USD
Chef Cristiano's hometown stuffed pasta with mortadella, prosciutto, sausage, brown butter, sage, and pancetta
Linguine Allo Scoglio38,00 USD
Linguine sauteed with black mussels, clams, shrimp, calamari, and scallops in a tomato sauce

Secondi

Main Course

La Parmigiana di melanzane29,00 USD
Baked organic eggplant, tomato, mozzarella, basil, 22-month aged Parmigiano Reggiano
Branzino Alla Griglia41,00 USD
Grilled butterflied sea bass, oregano, lemon oil
Pollo Patate Rosmarino 29,00 USD
Bone-In chicken with fresh rosemary and white wine garlic sauce
Salmone29,00 USD
Organic grilled Faroe Salmon
Milanese65,00 USD
Grissini-breaded veal chop milanese, arugula & datterini tomato salad, potato chips
Filetto59,00 USD
8oz Northwest Meats Filet served with red wine sauce
Agnello Del Colorado 90,00 USD
Grilled Colorado lamb chop
Piedmontese Strip52,00 USD
14oz Northwest Meats Piedmontese NY Strip

Contorni

Sides

Garlic Spinach8,00 USD
Sauteed spinach with garlic
Puree Di Patate8,00 USD
Homemade mash potatoes
Caponata12,00 USD
Sauteed vegetables, olives, capers, pine nuts
Roasted Patate8,00 USD
Rosemary roasted potatoes
Chips6,00 USD
Housemade fresh cut chips with seasalt

Dolci

Dessert

Tiramisu12,00 USD
Espresso soaked lady finger biscuits with sweet mascarpone and cocoa powder
Panna Cotta12,00 USD
House made eggless custard served with mixed berries and caramel sauce
Creme Brulee12,00 USD
House made creme brulee topped with caramelize brown sugar
cuore di cioccolato14,00 USD

Cosa dicono 540 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.4

4,4 in base alle valutazioni recenti

4,4Cibo
4,5Servizio
4,5Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Chicago / Illinois
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Chicago
I tavoli da 1000 punti più prenotati

540 Recensioni

r
ramj
Chicago1 recensione
5.0
Visitato il giorno 3 giugno 2022
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
best non michelin starred italian in chicago. no question
È utile?
CL
CLAUDIAR VIP
Chicago5 recensioni
5.0
Visitato il giorno 22 novembre 2021
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Superlativa come sempre. Quando ne abbiamo l’occasione ci torniamo per poter gustare il buon cibo italiano della nostra terra. Ieri sera ho preso baccalà con polenta e risotto con castagne, formaggi e tartufo. What’s else! Grazie chef
È utile?
J
Jeremy
Portland1 recensione
2.0
Visitato 2 giorni fa
1. Complessivo 2
2. Cibo 2
3. Servizio 3
4. Atmosfera 2
We found this place very last minute so did not do our research ahead of time. They were accommodation and sat us right away. I had a pasta prepared at the table. It was fresh and ok tasting. The proportions were a bit odd as it was a few noodles pretty much sitting in a soup of sauce. I would have been ok if this was just it for us but my wife got the eggplant parmesan, which was just hard to eat. It was a bowl of mush. There isnt really any other way to put it. We make a lot of eggplant parm at home and its one of our favs. So we were very excited to try it out and about. As mentioned before, there was no crunch or variety in textures, just a big bowl of mushy stuff with very little flavor. My wife actually took some pasta sauce from my dish just to add some flavor to hers. After attempting to at least make a dent in the plate we had to just give up on the dish entirely. Very unfortunate for the price. Would not recommend.
È utile?
OT
Utente OpenTable VIP
Chicago1 recensione
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Best kept secret in Chicago. Food exceptional as was service. Thank you!
È utile?
OT
Utente OpenTable
Chicago9 recensioni
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
As soon as we walked in the door, we were treated like family. The dishes were cooked and seasoned to perfection. Each course was best is could possibly be! I highly recommend Gioia! Bravo!
È utile?
s
stephanie VIP
Chicago91 recensioni
3.0
Visitato il giorno 10 marzo 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 3
Was excited to try this spot, after hearing the chef was from Coco Pazzo! Celebrating friend's birthday, with large party on a Sunday night. Nice decor, comfortable seating in large booth, and welcoming ambiance. Sadly the highlight of the night was the outstanding gelato and sorbet. There was some language barriers w/ servers, and confusion over menu gf options, despite calling ahead about allergies. Wish every restaurant had a clearly marked menu with all allergens they could give us to review. Appetizers were fine, but I've had better. Cacio de pepe, my favorite, was done tableside for 4, but 2 of us got the GF option with scant sauce and scant pepper? The gf pasta was nice, but the sauce on bottom of plate was lacking and not mixed in. We had to ask for extra sauce! And still, it was not peppery as one would expect. Served entirely plain without even a hint of basil. It was a one-note dish, and again I've had better. Service was OK, but not great, we had to ask for more bread, and some issue around splitting the bill. I've had better service and all in all better experience at other spots.
È utile?
OT
Utente OpenTable
Dublino1 recensione
1.0
Visitato il giorno 6 marzo 2025
1. Complessivo 1
2. Cibo 1
3. Servizio 2
4. Atmosfera 1
Very poor. Fabric on booths was dirty and had crumbs on it when we sat down. Table cloth was dirty. Food was low quality and taste for the price. Service was slow.
È utile?
G
Gloria
Chicago9 recensioni
5.0
Visitato il giorno 2 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We went on a quick visit before and had table service of "GIOIA NEI PACCHERI Tableside" which is a lesson is something that almost no ingredients but is stellar. It was just terrific. This time, we had the veal/beef polpette for an appetizer. Its' just so light and delicious. Don't eat all your bread they bring you if you order this because you'll want to combine their great olive oil and bread with this sauce. The veal chop was so good, an unexpected delight but I won't describe it for the risotto. If you have watched any food show that talks about how the rice should be al dente and individual and tried to replicate it, you'll want to eat theirs. And if you want to find out what truffles are like, if the seasonal risotto the truffle risotto, there are shavings of truffles EVERYWHERE on this. It's the ultimate in truffles. Anyway, as a person who enjoys risotto, both eating in restaurants and making it at home, this was just such a divine treat that I cannot forget it. Of course, if you happen to dislike truffles, wait for this to have other seasonal ingredients because it is very much truffled. Overall, loved the service, ambiance, and menu choices. By the way, I love to finish with coffee and dessert but the risotto was such a treat that I skipped it all to leave with that risotto and truffle memory as my last bit.
È utile?
CN
ColleenN
San Francisco3 recensioni
3.0
Visitato il giorno 1 marzo 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 3
Bartender was great- made a nice recommendation for wine and made a great manhattan. Our waiter was nit knowledgeable about the food- seemed rushed bit it was early and the dinner rush hadnt started.
È utile?
T
Tashula VIP
Chicago4 recensioni
2.0
Visitato il giorno 28 febbraio 2025
1. Complessivo 2
2. Cibo 1
3. Servizio 5
4. Atmosfera 5
Unfortunately the food was a miss. We ordered the very over priced specials (risotto and NY strip steak). We had to send back the way undercooked risotto. The 2nd version was worse. The steak was rubbery and overcooked. We were surprised no accommodation was not made for the poorly prepared food. The bright side was the service! The staff was lovely.
È utile?

FAQ

Gioia Ristorante e Pastificio offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (773) 672-8955.

Gioia Ristorante e Pastificio è stato valutato con 4,4 stelle da 540 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

18 mar 2025

19:00

Prenotato 9 volte oggi

Mappa Google per Gioia Ristorante e Pastificio

1133 W Randolph St, Chicago, IL 60607

Informazioni aggiuntive

Numero di telefono
(773) 672-8955
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Italiana, Crostacei, Bistecca
Orari di apertura
Lun–Gio 17:00–21:30 Ven, Sab 17:00–22:30 Dom 17:00–21:00
Dress code
Smart Casual
Parking details
Parcheggio in strada
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Cristiano Bassani

Gioia Ristorante e Pastificio

Effettua una prenotazione

Informazioni aggiuntive

Rigatoni

Linguine

Cavatelli

Antipasti

Tagliere Gioia 26,00 USD

Polpette Di Grancho23,00 USD

Fritto25,00 USD

Burrata23,00 USD

Cozze al Vino Bianco19,00 USD

Chef Cristianos Polpette15,00 USD

Zuppa E Insalate

Carciofi18,00 USD

Insalata Di la Casa10,00 USD

Caesar Salade17,00 USD

Minestrone12,00 USD

Pastificio

Gioia Nei Paccheri26,00 USD

Fettuccine26,00 USD

Rigatoni23,00 USD

Cacio E Pepe23,00 USD

Linguine33,00 USD

Casoncelli Alla Bergamasca25,00 USD

Linguine Allo Scoglio38,00 USD

Secondi

La Parmigiana di melanzane29,00 USD

Branzino Alla Griglia41,00 USD

Pollo Patate Rosmarino 29,00 USD

Salmone29,00 USD

Milanese65,00 USD

Filetto59,00 USD

Agnello Del Colorado 90,00 USD

Piedmontese Strip52,00 USD

Contorni

Garlic Spinach8,00 USD

Puree Di Patate8,00 USD

Caponata12,00 USD

Roasted Patate8,00 USD

Chips6,00 USD

Dolci

Tiramisu12,00 USD

Panna Cotta12,00 USD

Creme Brulee12,00 USD

cuore di cioccolato14,00 USD

Valutazione complessiva e recensioni

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FAQ

Gioia Ristorante e Pastificio offre la consegna tramite OpenTable o la possibilità di ordinare da asporto?

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Informazioni aggiuntive