To Begin With
Giuls Foccacia (V, VG)10,00 A$
Rosemary and Smoked Salt
Crispy Crumbed Prawns18,00 A$
Garlic Aioli and Lemon
Ostriche (DF, GF)
Sydney Rock Oysters, Strawberry Vinaigrette, lime and chives.
Marinated Olives (DF, GF)10,00 A$
Thyme, Lemon and Orange
Arancini (V)12,00 A$
Scamorza Smoked Mozzarella, Parmesan and Truffle Aioli
Antipasti
Heritage Tomatoes (GF, V, VGO)22,00 A$
Tomato Carpaccio, Balsamic Reduction, Stracciatella and Dil Oil
Market Fish Crudo (GF, DF)25,00 A$
Finger lime, Dill and orange dressing
Grilled Tasmanian Octopus (GF, DF)26,00 A$
Nduja dressing and Giuls Homemade Chilli Oil
Burrata (GF, V)26,00 A$
Cherry Tomato, Gremolata, Pistachios
Steak Tartare26,00 A$
Grass Fed Eye Fillet, Truffle Aioli, Parsley and Pecorino
Pasta & Primi
Spirali, Prawns, Bisque Sauce, Chilli, Garlic and White Wine (DF) *38,00 A$
Conchiglie, Vodka, Borgo Pancetta and Taleggio (VO)35,00 A$
Squid ink Fettuccine, Queensland Blue Swimmer Crab, Tomatoes and Chilli39,00 A$
Gnocchi, Basil Pesto, Sun-Dried Cherry Tomatoes and Goat Cheese (V) *32,00 A$
Mafaldine Pasta, Italian Sausage, Nduja and Smoked Paprika35,00 A$
Rigatoni, Grass-fed Lamb Ragu and Parmesan38,00 A$
Wagyu Rump Steak, Served with Chimichurri and double cooked potatoes47,00 A$
Giul's Pastas are all home made with premium semolina, GF available +3
Sides
Lettuce Butter Salad, Apple Cider Vinaigrette, Pumpkin Seeds and Almonds (G)14,00 A$
Brussels Sprouts, Fried Brussels, Wine Reduction and Pecorino (VGO)16,00 A$
Shoestring fries, Rosemary and Fried Garlic, Truffle Mayo (V, VG, DF)12,00 A$
Dessert
Pavlova16,00 A$
Passionfruit Curd, Seasonal Fruit, Chantilly Cream (GF)
Giul's Tiramisu16,00 A$
