Glenwood's - Stanford Grill: Columbia

Appetizers

• Iron Skillet Cornbread9,00 USD

• Today's Featured Soup10,00 USD

• House** or Caesar Salad11,00 USD

• Roasted Brussels Sprouts12,00 USD

• Fiesta Eggrolls15,00 USD

• Spinach & Artichoke Dip16,00 USD

• Calamari Fritti16,00 USD

Burgers & Sandwiches

• "The Stanford" Cheeseburger*19,75 USD

  Grilled Angus beef topped with Monterey Jack and cheddar cheese, lettuce, tomato, onions, bread & butter pickles, mustard, and mayonnaise on a toasted bun. Served with French fries

• Crispy Chicken Sandwich19,25 USD

  Lightly breaded chicken breast, topped with coleslaw, Swiss cheese, tomatoes, and mayonnaise on a brioche baguette. Served with French fries

• Stacked Reuben Sandwich19,25 USD

  Thinly sliced corned beef, Bavarian sauerkraut, 1000 island dressing, and melted Swiss cheese on grilled marble rye

• The Impossible Burger20,25 USD

  Grilled plant-based patty, topped with pepper Jack cheese, mustard, mayonnaise, lettuce, tomato, onions, and bread & butter pickles on a toasted bun. Served with French fries

• Crabcake Sandwich24,50 USD

  Our jumbo lump crab cake is seared to golden brown on a toasted bun with Chef's dressing, lettuce, tomato, and sliced red onions. Served with French fries

• Famous French Dip Sandwich*26,90 USD

  Thinly sliced, slow roasted prime rib on a toasted baguette topped with mayonnaise. Served with house-made au jus, creamy horseradish sauce and French fries

Entrée Salads

• Club Salad19,89 USD

  Crispy chicken, mixed greens, tomato, avocado, smokehouse bacon, Monterey Jack and cheddar cheese, cornbread croutons, and honey chipotle dressing

• Rotisserie Chicken Salad19,89 USD

  Rotisserie chicken, mixed greens, black beans, tomatoes, jicama, corn, carrots, Monterey Jack, avocado, corn tortilla strips, chipotle-blue dressing, BBQ sauce and cilantro

• Seared Ahi Tuna Salad*23,90 USD

  Seared sesame-crusted ahi tuna accompanied with baby fresh field greens, mango, avocado, red peppers, red onions, and wonton strips tossed in our honey sesame vinaigrette

• Marinated Filet Salad*23,90 USD

  Seared filet mignon over mixed greens, red onion, tomatoes, Asian pear, smoked Gouda, cornbread croutons and honey-sesame vinaigrette dressing

• Harvest Garden Salad19,75 USD

  Mixed greens, grilled corn, roasted beets, grapes, eggs, radishes, cashews, asparagus, croutons, Campari tomatoes and avocado tossed in our champagne vinaigrette and finished with cracked black pepper

Entrée Plates

• Chicken Pot Pie19,25 USD

  Traditional pastry crust filled with rotisserie chicken, carrots, peas, and potatoes

• Chesapeake Wild Blue Catfish Fish & Chips19,50 USD

  Old bay seasoned French fries and chef's dressing

• Rattlesnake Pasta22,50 USD

  Linguini pasta with fresh rotisserie chicken, tri-bell peppers, button mushrooms and lime juice tossed with a cajun alfredo sauce. Topped with smoked provolone cheese and cilantro

• Chicken Parmesan23,50 USD

  Hand breaded, pan-fried chicken breast topped with homemade marinara and mozzarella. Served with linguine pasta and sautéed spinach

• Grilled Rainbow Trout31,90 USD

  Fresh Rainbow trout, hardwood grilled and topped with our house made lemon butter. Served with mashed potatoes and sautéed spinach

• Hardwood Grilled Atlantic Salmon*33,90 USD

  Hand filleted in-house, with house-made Chef's dressing and tabbouleh

• Prime Rib*31,90 USD

  Slow-roasted and deeply seasoned. Accompanied by áu jus and horseradish sauce. Served with green beans

  • 10oz31,90 USD
  • 16oz39,90 USD

• Black Angus New York Steak Frites*32,90 USD

  Garlic seasoned French fries and a field green salad tossed in rice wine vinaigrette

• Fresh Fish of the Day*0,00 USD

  Our chefs search the local fish markets for the best catch of the day. Uniquely prepared each day. Availability is limited to ensure freshness

  • MKT0,00 USD

Entrée Plates - Our Specialties

• Wood-Fired Rotisserie Chicken23,50 USD

  Slow-roasted to bring you maximum flavor. Served with mashed potatoes and green beans

• Barbeque Pork Ribs33,90 USD

  Slow cooked and fall-off-the-bone tender, with french fries and coleslaw

Sides

• Coleslaw7,00 USD

• Green Beans7,00 USD

• Leaf Spinach7,00 USD

• Mashed Potatoes7,00 USD

• Tabbouleh7,00 USD

• French Fries7,00 USD

• Sweet Potato Fries8,00 USD

• Bacon Mac & Cheese10,00 USD

Desserts

• Key Lime Pie**12,00 USD

• Bread Pudding13,00 USD

• Chocolate Uprising**13,00 USD

Cocktails

Handcrafted Martinis and Highballs

• Moscow Mule13,00 USD

  A copper mug filled with gluten free Tito's Vodka topped with a spiced "Q" Ginger Beer and fresh squeezed lime

• Uptown Old Fashioned14,00 USD

  Made the classic way with Bulleit Bourbon, Angostura Bitters, sugar. Served on the rocks

• Fleur de Lis13,00 USD

  A beautiful, floral balance of gluten free Tito's Vodka, St. Germain Elderflower Liqueur, house-made sour mix and Angostura Bitters

• Stanford 7513,00 USD

  Our play on a classic French 75 made with Organic Prairie Gin and house made sour mix. Finished with Cava creating a refreshing and well-balanced cocktail

• Peartini15,00 USD

  The vibrant taste of Grey Goose Pear Vodka deliciously balanced with subtly sweet amaretto and house-made sour mix

• Elite Margarita14,00 USD

  A refreshing blend of Milagro Silver Tequila, Cointreau, Grand Marnier and house-made sour mix