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'Traditional Imported Plump French Burgundian Escargot (Helix Pomatia)18,95 USD
in sizzling garlic herb butter with toasted French bâtard
Winter hearts of palm salad17,95 USD
with celery, chickpeas, Greek Feta cheese, crispy applewood smoked bacon in a olive oil - citrus vinaigrette.
Baked brie with Jamón Serrano Ibérico (highly prized Spanish ham)18,95 USD
piquillo pepper - Marcona almond vinaigrette & local honey. Served with crostini
Sashimi of hand sliced Hawaiian bluefin tuna27,95 USD
Trinidad bluefin tuna in a sesame seed oil vinaigrette with wasabi & pickled gringer
Prime black angus filet mignon Tournedos Au Poivre68,95 USD
two 4 oz filet mignon, haricot verts & potatoes Dauphineoise (scalloped potatoes) & a classic brandy - peppercorn sauce
Pan sautèed, flour dusted, all natural chicken breast piccata28,95 USD
with a white wine, lemon & caper sauce over house mashed potatoes & garden vegetables
Homemade, sautéed chive potato gnocchi Carbonara with braised Charolais beef45,95 USD
with butternut squash, and a rich bacon - Pecorino Romano cheese sauce
Grilled European seabass (branzino)39,95 USD
with lemon rice, French green beans & a thyme wine - butter sauce
Char-grilled U-10 Maine diver sea scallops & black PEI mussels63,95 USD
over a wild seasonal mushroom - citrus risotto & finished with a roasted corn beurre blanc
Crispy fried Texas red fish41,95 USD
over a chickpea, roasted potato and benne seed ragoût, with a roasted red pepper broth, crème frâiche & buttered crostino
Soup of the Day7,95 USD
Crispy brussels sprouts14,95 USD
with a sweet Thai chile vinaigrette. Add Applewood smoked bacon for $4
Soup of the Day7,95 USD
Baked brie with Jamón Serrano Ibéricos (highly prized Spanish ham), piquillo pepper/Marcona almond vinaigrette & local honey. Served with crostini17,95 USD
Petite Shrimp & Smoked Gouda Queso16,95 USD
served with house fried tortilla chips
Maine lobster & lump crab tostadas (3) with savoury black bean puree, spicy avocado dressing and mixed charred pepper relish27,95 USD
Roasted Heirloom Beet Salad18,95 USD
with crème frâiche horseradish sauce, Italian basil oil, candied pistachios & Gorgonzola cheese
Grilled Prime Lamb 'Lollipops'28,95 USD
with a chimichurri herb sauce & buttered crostini
Surf & turf of Prime black Angus filet mignon & Maine Diver sea scallops 65,95 USD
with an heirloom carrot puree, garden vegetables & roasted poblano salsa verde
Melt In Your Mouth Cajun Blackened Wagyu Top Sirloin Steak38,95 USD
with low country grits, Garden vegetables & Cajun butter
Pan Sauteed, Flour Dusted, All-Natural Chicken Breast Piccata28,95 USD
with a white wine, lemon & caper sauce over house mashed potatoes and garden vegetables
House Breaded, Crispy Chicken Fried Antelope Steak33,95 USD
with mashed potatoes & traditional milk gravy
Roast duck breast Montmorency: 53,95 USD
crispy skinned Moulard duck breast, with a sour Morello cherry sauce, a potato Tartiflette (Baked Gruyere cheese-bacon mashed potato gratin), & English pea & pearl onion ragoût
Grilled Neiman Ranch pork chop 46,95 USD
with roasted potatoes, sauerkraut, & a Dijon velouté with port wine soaked dried fruit compote.