Main
Soup of the Day7,95 USD
Baked brie with Jamón Serrano Ibéricos (highly prized Spanish ham), piquillo pepper/Marcona almond vinaigrette & local honey. Served with crostini17,95 USD
Crispy Brussels Sprouts14,95 USD
with a sweet Thai chile vinaigrette
Petite Shrimp & Smoked Gouda Queso16,95 USD
served with house fried tortilla chips
Maine lobster & lump crab tostadas (3) with savoury black bean puree, spicy avocado dressing and mixed charred pepper relish25,95 USD
Roasted Heirloom Beet Salad14,95 USD
with goat cheese crouton & a roasted garlic – citrus vinaigrette
Summer watermelon salad17,95 USD
with Greek feta cheese & crispy applewood smoked bacon in an olive oil – citrus vinaigrette
Grilled Prime Lamb 'Lollipops'28,95 USD
with a chimichurri herb sauce & buttered crostini
Octopus crudo18,95 USD
hand cut Greek octopus, roasted corn & creamy avocado with Spicy Peruvian style ceviche broth (aji amarillo pepper, ginger, red onions and fresh lime)
Surf & turf of Prime black Angus filet mignon & Maine Diver sea scallops 58,95 USD
with an heirloom carrot puree, garden vegetables & roasted poblano salsa verde
Roasted Chilean Sea bass56,95 USD
over chive potato gnocchi & crispy French green beans with a roasted red pepper - smoked tomato sauce
Risotto of seasonal mushrooms with Carolina white shrimp (5), 36,95 USD
with saffron lobster stock, lump crabmeat, lemon zest and finished with Spanish olive oil.
Melt In Your Mouth Cajun Blackened Wagyu Top Sirloin Steak38,95 USD
with low country grits, Garden vegetables & sizzling Cajun butter
Pan Sauteed, Flour Dusted, All-Natural Chicken Breast Piccata28,95 USD
with a white wine, lemon & caper sauce over house mashed potatoes and garden vegetables
House Breaded, Crispy Chicken Fried Antelope Steak29,95 USD
with mashed potatoes & traditional milk gravy
Michelin starred duck à l’Orange: 48,95 USD
crispy skinned Moulard duck breast, potatoes Dauphinoise, Garden vegetables & an unbelievable Saville orange infused gastrique
Prime black Angus filet mignon tournedos au poivre:64,95 USD
two 4 oz filet mignon with haricot verts, scalloped potatoes & classic brandy - peppercorn sauce
Char-grilled line caught striped bass & Skull Island tiger prawn48,95 USD
with crispy brussels sprouts, and sizzling ramp butter.
Grilled Neiman Ranch pork chop 45,95 USD
with celery root puree, glazed baby carrots & applewood smoked bacon – onion chutney
Ahi Frites:46,95 USD
Paprika crusted Hawaiian yellowfin tuna with hand cut French fries & a mango salsa.
Baked, day boat, line caught codfish ‘Véronique’38,95 USD
with Greek lemon rice, asparagus and a vermouth – green grape sauce.
