Savory
Chilled Seafood
Shrimp Cocktail24,95 USD
bloody mary cocktail sauce, gin pico de gallo
Tuna Tartare23,95 USD
avocado, mango, cucumber, sesame crackers
Half Dozen Oysters29,95 USD
selection from the chef
Soups & Salads
Lobster Bisque17,95 USD
toasted brioche, lobster salad
British Onion Soup17,95 USD
newcastle brown ale, caramelized onion broth, welsh rarebit
Heirloom Tomato Burrata Salad18,95 USD
shaved fennel, white balsamic vinaigrette, basil
Caesar Salad17,95 USD
parmesan cheese, garlic croutons, scotch egg
Market Wedge17,95 USD
bibb lettuce, cucumber, tomato raisins, shropshire blue cheese, crisp pancetta, green goddess dressing
Appetizers
Smoked Beef Tartare25,95 USD
truffle egg emulsion, coriander vinaigrette, manchego, yukon gold chips
Kurobuta Pork Belly23,95 USD
burnt ends style, black cherry gastrique, polenta purée, braised greens
Lobster Risotto36,95 USD
butter poached lobster tail, truffle risotto, crispy onions
Lump Crab Cake33,95 USD
citrus herb aioli, mixed green salad
Scallops29,95 USD
english pea purée, shaved iberico, pea shoots
Sides
$14 each
Loaded Baked Potato
smoked gouda béchamel, sour cream, bacon, chives
Fingerling Potatoes
parmesan, truffle butter, chives
Potato Purée
yukon gold potato, crème fraîche, chives
Broccolini
sautéed, pickled mustard seed emulsion
Truffle Fries
truffle, parmesan
Spinach
sautéed or gratinéed with parmesan cream
Sautéed Asparagus
brown butter béarnaise
Mac & Cheese
smoked gouda, emmental, parmesan reggiano, manchego
Mushrooms
shiitake mushrooms, soy glaze, fried garlic, scallions
Beef
Dry-Aged Beef
dry-aged in-house a minimum of 21 days
- 14oz. Dry-Aged New York Strip63,95 USD
- 18oz. Dry-Aged Rib Eye74,95 USD
American Wagyu
beef marbling score of 9 or higher
- 8oz. American Filet89,95 USD
Japanese Wagyu
triple seared Japanese A5
- 3oz Minimum39,95 USD
Prime Beef
aged for 28 days minimum
- 8oz. Filet69,95 USD
- 24oz. Bone-In Rib Eye94,95 USD
- 16oz. Kansas City Strip69,95 USD
- 32oz. Porterhouse129,95 USD
Christian Okoye's "Nigerian Nightmare"129,95 USD
yaaji spice rubbed 8oz prime filet, cardamon honey glazed shrimp, don julio plantain purée, brussels sprout slaw A portion of the proceeds to benefit the Christian Okoye Foundation
Signatures
Roasted Beef Wellington65,95 USD
served medium rare, glazed root vegetables, potato purée, red wine demi
Roasted Chicken41,95 USD
cornbread pudding, braised greens, chicken jus
Beef Short Rib49,95 USD
wild mushrooms, fingerling potatoes, spinach
Scottish Salmon43,95 USD
Sea Bass59,95 USD
Chops
Double Pork Chop52,95 USD
Lamb Rack65,95 USD
braised lamb leg, sweet potato hash, chimichurri
Sauces
$4 each
Béarnaise
Peppercorn
Chimichurri
Truffle Butter
Steak Accompaniments
Demi Roasted Bone Marrow17,95 USD
Grilled Shrimp24,95 USD
Oscar Style31,95 USD
Seared Scallops23,95 USD
Butter Poached Lobster Tail24,95 USD
Dessert
Sticky Toffee Pudding16,00 USD
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
Vanilla Mascarpone Cheesecake14,00 USD
graham streusel, grapefruit, orange, blood orange
Chocolate Pot de Crème15,00 USD
milk chocolate custard, caramel mascarpone, dark chocolate brownie, caramelized cocoa nib, espresso meringue
Cake N' Ice Cream15,00 USD
strawberry chiffon cake, whipped cream cheese filling, strawberry basil sorbet
Sorbet13,00 USD
chef's daily selection
Tasting
$125 per person; Wine Pairing - $50: Premium Selections
First Course
Arugula and Citrus
arugula, shaved asparagus, citrus segments, prairie tome cheese, jamón ibérico, lemon vinaigrette
Second Risotto
Scallop Risotto
seared scallop, truffle and mushroom risotto, crispy parmesan
Third Course
Roasted Beef Wellington
served medium rare, glazed root vegetables, potato purée, red wine demi
Dessert Course
Sticky Toffee Pudding
sweet pudding cake, brown sugar toffee sauce, brown butter ice cream
