Nibbles
Olives4,00 €
Calabrian green and black olives (vg)
Calabrian Dips (vg)6,50 €
Spicy bomba calabrese and aubergine dip served with toasted bread
Frisella di Farro (vg)6,50 €
Typical spelt rusk bread from the South of Italy with cherry tomatoes and oregano
Scaldanduja7,50 €
Spicy spreadable Calabrian sausage with toasted crostini
Polpettine di Bollito8,00 €
Deep fried meatballs made with different cuts of meat and salsa verde
Pane in Cassetta, Burro e Alici Calabresi9,00 €
Homemade bread, thyme butter, Calabrian anchovies and red pepper cream
Starters
Polpo Grigliato, Ceci e Friarielli13,00 €
Grilled octopus, wild fennel chickpeas purée, Irish friarielli and spicy Carasau bread
Suppli Cacio e Pepe (v)9,50 €
Deep fried cacio e pepe rice balls
Sformato di Patate e Carciofi (v)11,00 €
Oven-baked potatoes layers and artichokes, with parmigiano cheese fonduta
Vitello Tonnato12,50 €
Thinly sliced roast beef with Piemontese style tuna salsa, capers sprouts and roasted tomato
Polpette alla Nduja11,00 €
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Burrata, Capocollo e Gnocco Fritto10,50 €
Burrata mozzarella, Capocollo di Martina Franca and gnocco fritto bread
Pasta
Spaghettoni Aglio e Olio Agretti e Asparagi (vg)18,50 €
Spaghettoni made with our grain, asparagus sauce, saltwort and garlic chilli olive oil
Balanzoni23,00 €
Spinach ravioli stuffed with ricotta and mortadella ham, butter, sage and pistacchio
Mezzi Paccheri Amatriciana Suino Nero22,50 €
Mezzi Paccheri made with our own grain, black pig guanciale, tomato sauce and pecorino cheese
Bottoni ai Carciofi (v)23,50 €
Romanesco artichoke ravioli with thyme butter, caciocavallo cheese foam and deep fried artichokes
Casoncelli al Coniglio, Peperone Arrosto e Piselli24,50 €
Rabbit meat casoncelli, herbs butter, roasted red peppers sauce and garden peas
Cavatelli ai Frutti di Mare23,00 €
Cavatelli made with our own “Senatore Cappelli” grain and seafood