Grazia Restaurant

ASSAGGINI / SMALL PLATES DESIGNED TO BE SHARED

• FOCACCIA*10,00 A$

  Traditional focaccia, served with house churned compound butter and Chef Joey D's Chilli Crisp

  • Serves 28,00 A$

• OLIVE 'BELLA DI CERIGNOLA'*8,00 A$

  Large green olives from Puglia, Sardinian pane carasau

• SCALIA SICILIAN ACCIUGHE*14,00 A$

  Tin of Scalia anchovies, crostini

• ARANCINI14,00 A$

  Arancini of roasted pumpkin, smoked scamorza, rosemary

  • 2 Pieces14,00 A$

• FIORI DI ZUCCA12,00 A$

  Tempura battered zucchini flower, four cheese filling, fig agrodolce dressing

  • 1 Piece12,00 A$

• AGNELLO ALLA SCOTTADITO14,00 A$

  Chargrilled lamb cutlets, salmoriglio dressing. (1p) (V)

  • 1 Piece12,00 A$

• SCAMPI GRATINATI18,00 A$

  Grilled West Australian Scampi. (2p) (GFO)

• OSTRICHE5,50 A$

  Appellation Sydney Rock Oyster, Negroni granita. (GFO)

ANTIPASTI / ENTREES

• PROSCIUTTO DI SAN DANIELE E BURRATA24,00 A$

  Prosciutto di San Daniele, burrata, roasted red peppers. (GFO, DFO)

• VITELLO TONNATO24,00 A$

  Poached pink veal, tuna emulsion, caperberries

• CALAMARI FRITTI28,00 A$

  Local calamari lightly fried, shaved fennel and orange salad, saffron aioli. $24/$38

• TATAKI DI MANZO28,00 A$

  Beef fillet seared rare, secret dressing. (GFO)

• HIRAMASA KINGFISH CRUDO24,00 A$

  Kingfish, Sicilian dressing, balsamic pearls, Chef Joey D’s Chilli Crisp. (DFO)

• INSALATA INVERNALE 24,00 A$

  Roasted seasonal vegetables, whipped feta hummus, pistachio Za’atar, agrodolce dressing. (VGO, DFO, GFO, V)

PASTA E RISOTTO / PASTA & RISOTTO

• PAPPARDELLE CON ARAGOSTA E GAMBERONI44,00 A$

  Artisan-made pappardelle with lobster, king prawns, cherry tomato, lobster bisque

• GNOCCHI CON RAGU DI MANZO36,00 A$

  Potato gnocchi with eight-hour braised beef cheek, green peas, parmigiano

• TORTELLONI AI FUNGHI SELVATICI E SALSA TARTUFATA36,00 A$

  Tortelloni filled with wild mushrooms, creamy porcini and black truffle sauce

• AGNOLOTTI CON SPINACI E RICOTTA DI BUFALA34,00 A$

  Buffalo ricotta and spinach agnolotti with Napoli sugo, fior di latte

• SPAGHETTI ALLA BOLOGNESE34,00 A$

  Spaghetti with Nonna’s beef and veal bolognese.

• RISOTTO CAPESANTE E GRANCHIO44,00 A$

  Ferron Carnaroli rice with scallops, blue swimmer crab, crustacean bisque. (GF, DFO)

SECONDI / MAINS

• FILETTO DI MANZO (100-DAY GRAIN FED MSA GRADED)**48,00 A$

  Chargrilled centre cut 200gm eye fillet steak, potato and leek gratin, brandy and pink peppercorn sauce. (GF, DFO)

• COTOLETTA DI VITELLO39,00 A$

  Escalopes of crumbed milk fed veal, stracciatella cheese, semi-dried tomatoes.

• PETTO D’ANATRA ARROSTO46,00 A$

  Roasted duck breast served medium, spiced carrot purée, sautéed greens, Amarena cherry jus.

• PESCE DEL GIORNO**

  Fish of the day

  • Market Price

• PASSERA DI MARE

  Chargrilled flounder, lemon caper butter, crispy fries.

CONTORNI / SIDES

• PATATINE FRITTE12,00 A$

  Crispy fries, sea salt

• INSALATA DI RUCOLA12,00 A$

  Rocket, pear and Parmigiano

• INSALATA MISTA12,00 A$

  Iceberg and butter lettuce, tomato, cucumber. (V, VGO)

• VERDURE SALTATE12,00 A$

  Sautéed new season vegetables. (V, VGO)

• CAROTE AL FORNO12,00 A$

  Salt-roasted heirloom carrots, whipped ricotta, hot honey. (V, VGO)

• PURÈ DI PATATE 12,00 A$

  Silky mashed potato. (V)

PIZZE / PIZZA

Grazia specialises in Roman-style pizza, made in our custom built "Castelli" oven. Light and crunchy in texture, our dough is slowly fermented for up to 72 hours to reach an elevated hydration of 70% plus, which is optimal for easy digestion. Magnifico! GLUTEN FREE OPTION +$5

• MARGHERITA22,00 A$

  Italian tomatoes, fior di latte, basil, extra virgin olive oil (EVOO)

• BUFALINA26,00 A$

  Italian tomatoes, mozzarella di bufala, basil, EVOO

• CAPRICCIOSA26,00 A$

  Italian tomatoes, mozzarella, ham, mushrooms, artichokes, black olives

• DIAVOLINA26,00 A$

  Italian tomatoes, mozzarella, spicy sopressa salami, nduja, roasted capsicum

• ORTOLANA26,00 A$

  Italian tomatoes, mozzarella, eggplant, red capsicum, caramelised onion, mushroom, whipped ricotta

• TARTUFO28,00 A$

  Mozzarella, wild mushrooms, porcini, confit garlic, white truffle oil.

• GAMBERONI GRAZIA28,00 A$

  Italian tomatoes, mozzarella, king prawns, rocket pesto, green olives, Chef Joey D's Chilli Crisp

• SAN DANIELE28,00 A$

  Mascarpone, cherry tomatoes DOP, Prosciutto di San Daniele, olive dust, balsamic vincotto

• ZUCCA28,00 A$

  Pumpkin puree, mozzarella, pine nuts, goat's cheese, caramelised onion, hot honey

• MORTADELLA E PISTACCHIO32,00 A$

  Pistachio pesto, mortadella, fior di latte, burrata, pistachio dust.

• GLUTEN FREE OPTION5,00 A$

  Plus $5

DOLCI / DESSERT

• BOMBE ALASKA18,00 A$

  Semifreddo al limone, candied lemon gel, Pan di Spagna, burnt meringue

• TIRAMISÙ CLASSICO15,00 A$

  Pavesini biscuits, espresso coffee, mascarpone mousse, Drambuie.

• SFINGI SICILIANI15,00 A$

  Sicilian-style fried doughnuts, cinnamon sugar, pistachio chantilly, vanilla bean gelato

  • 2 Pieces15,00 A$

• COPPA DI GELATO E SORBETTO15,00 A$

  A selection of house churned artisan gelato and sorbet made from our master Gelataia. Flavours change daily

  • 3 Scoops15,00 A$

• PIATTO DI FORMAGGI26,00 A$

  A selection of local and imported cheeses, condiments

• AFFOGATO9,00 A$

  Home-made vanilla ice cream, topped with espresso. Add a shot of liqueur of your choice – Frangelico, Amaretto, Baileys, Kahlúa.+$8