Assaggini
Small plates designed to be shared
Focaccia10,00 A$
Traditional house made focaccia, served with compound butter and Chef Joey D’s Chilli Crisp.
Olive ‘Bella di Cerignola’8,00 A$
Large green olives from Puglia, Sardinian pane carasau.
Acciughe del Mar Cantabrico14,00 A$
Cantabrian Sea Anchovy fillets, crostini.
Arancini14,00 A$
Arancini of roasted pumpkin, smoked scamorza, rosemary, paprika aioli.
Fiori di Zucca12,00 A$
Tempura battered zucchini flower, cacio e pepe filling, Sicilian agrodolce dressing.
Scampi alla Griglia18,00 A$
Grilled West Australian Scampi.
Capesante al Forno12,00 A$
Baked Shark Bay Scallop served in the shell, cauliflower puree, pink peppercorn, pangrattato.
Ostriche5,50 A$
Freshly Shucked Oyster, Negroni granita.
Antipasti
Tagliera della Casa28,00 A$
Prosciutto di San Daniele, roasted red peppers, fried Provolone.
Burrata28,00 A$
Burrata, roasted pumpkin, candied walnuts, charred peaches, mixed nut pesto.
Tataki di Manzo28,00 A$
Beef fillet seared rare, lightly spiced chimichurri dressing.
Vitello Tonnato26,00 A$
Poached pink veal, tuna emulsion, caperberries.
Hiramasa Kingfish Crudo24,00 A$
Kingfish, crispy artichoke, hazelnut, burnt honey vinaigrette, whipped lemon oil.
Calamari Fritti24,00 A$
Local calamari lightly fried, fennel and orange salad, basil aioli.
Calamari Fritti Alla Joe26,00 A$
Local calamari lightly fried, tossed with Chef Joey D’s secret spicy sauce.
Insalata Caprese24,00 A$
Vine ripened tomatoes, buffalo mozzarella, basil leaves, EVOO, aged balsamic.
Pasta e Risotto
Pappardelle con Aragosta e Gamberoni44,00 A$
Artisan-made pappardelle with lobster, king prawns, cherry tomato, lobster bisque.
Agnolotti del Plin38,00 A$
Agnolotti del Plin filled with mortadella, prosciutto and pork, burnt butter sage, Parmigiano.
Gnocchi con Ragu di Manzo38,00 A$
Potato gnocchi with eight-hour braised beef cheek, green peas, parmigiano.
Tortelloni ai Funghi Selvatici e Salsa Tartufata38,00 A$
Tortelloni filled with wild mushrooms, creamy porcini and black truffle sauce. (V)
Ravioli di Spinaci e Ricotta di Buffalo38,00 A$
Spinach and ricotta ravioli, Napoli sugo, gratinated fior di latte. (V)
Spaghetti alla Bolognese34,00 A$
Spaghetti with Nonna’s beef and veal bolognese.
Risotto Capesante e Granchio44,00 A$
Carnaroli rice with scallops, blue swimmer crab, crustacean bisque. (GF, DFO)
Secondi
Filetto di Manzo (100-Day Grain Fed MSA Graded)48,00 A$
Chargrilled centre cut 200gm eye fillet steak, roasted kipfler potatoes, rosemary, garlic, brandy and green peppercorn sauce. (GF, DFO)
Petto d’Anatra Arrosto46,00 A$
Roasted duck breast served medium, smoked eggplant, sautéed spinach, Pedro Ximénez reduction.
Cotoletta di Vitello39,00 A$
Escalopes of crumbed milk fed veal, stracciatella cheese, semi-dried tomatoes.
Galletto al Forno46,00 A$
Roasted spatchcock, fregola, green olives, almonds, capers, preserved lemon, currants, jus gras. (TN)
Pesce del Giorno
Fish of the day. (GFO)
Contorni
Patatine Fritte14,00 A$
Crispy fries, sea salt.
Insalata di Rucola14,00 A$
Rocket, pear and Parmigiano.
Insalata Mista14,00 A$
Iceberg and butter lettuce, tomato, cucumber.
Insalata Estiva14,00 A$
Green peas, mint, ricotta di bufala, citrus dressing.
Broccoli Arrosto14,00 A$
Roasted broccoli, anchovy dressing.
Funghi alla Griglia14,00 A$
Grilled mushrooms, fried artichoke, gremolata, lemon oil.
Pizze
Margherita24,00 A$
Italian tomatoes, fior di latte, basil, EVOO.
Bufalina26,00 A$
Italian tomatoes, buffalo mozzarella, basil, EVOO.
Capricciosa28,00 A$
Italian tomatoes, mozzarella, ham, mushrooms, artichokes, black olives.
Diavolina28,00 A$
Italian tomatoes, mozzarella, spicy sopressa salami, nduja, roasted capsicum.
Ortolana28,00 A$
Italian tomatoes, mozzarella, eggplant, roasted capsicum, caramelised onion, mushrooms, whipped ricotta.
Gamberoni Grazia30,00 A$
Italian tomatoes, mozzarella, king prawns, rocket pesto, green olives, Chef Joey D's Chilli Crisp.
Tartufo28,00 A$
Mushroom and truffle sauce, mozzarella, wild and porcini mushrooms, confit garlic, white truffle oil.
- Add Pancetta4,00 A$
Quattro Formaggi28,00 A$
Ricotta, gorgonzola, mozzarella, Parmigiano.
San Daniele30,00 A$
Mascarpone, cherry tomatoes DOP, Prosciutto di San Daniele, olive dust, balsamic vincotto.
Zucca28,00 A$
Pumpkin purée, mozzarella, pine nuts, whipped ricotta, caramelised onion, hot honey.
- Add Pancetta4,00 A$
Mortadella e Pistacchio32,00 A$
Pistachio pesto, mortadella, fior di latte, burrata, pistachio dust.
Gluten Free Option5,00 A$
Dolci
Bombe Alaska18,00 A$
Semifreddo al limone, candied lemon gel, Pan di Spagna, burnt meringue.
Tiramisù Classico15,00 A$
Pavesini biscuits, espresso coffee, mascarpone mousse, Drambuie.
Sfingi Siciliani15,00 A$
Sicilian-style fried doughnuts, cinnamon sugar, crema di pistachio, vanilla bean gelato. (3p)
Coppa di Gelato e Sorbetto15,00 A$
A selection of house churned artisan gelato and sorbet made by our master Gelataio. Flavours change daily (3 scoops) (DFO)
Piatto di Formaggi26,00 A$
A selection of local and imported cheeses, condiments.
Affogato9,00 A$
Home-made vanilla ice cream, topped with espresso. Add a shot of liqueur of your choice – Frangelico, Amaretto, Baileys, Kahlúa.
- Frangelico8,00 A$
- Amaretto8,00 A$
- Baileys8,00 A$
- Kahlúa8,00 A$
Dessert Wines
Moscato D'Asti12,00 A$
Piedmont, Italy
Passito di Pantelleria13,00 A$
Sicily, Italy
Kai Brothers Founders Old Tawny Port12,00 A$
McLaren Vale, SA
Vasse Felix Cane Cut Semillon12,00 A$
Margaret River, WA
Digestivo
Silvio Carta Limoncello12,00 A$
Sardegna, Italy
Amaro del Capo9,00 A$
Calabria, Italy
Montenegro9,00 A$
Emilia-Romagna, Italy
Amaro Blood Orange15,00 A$
Sicily, Italy
