Greek Islands NYC

Meze – Appetizers – Hot

• Spinach or Cheese Pie Triangles9,95 USD

  Crispy filo, stuffed with spinach and feta or feta only and aromatic herbs

• Honey Cheese Pie Triangles10,95 USD

  flash fried drizzled with honey

• Homemade Spanakopita10,95 USD

  Our own fresh baked spinach pie

• Saganaki9,95 USD

  Pan-fried kefalograviera cheese from Epirus, anointed with lemon

• Shrimp Saganaki16,95 USD

  Shrimp sautéed with fresh tomato and topped with melting Greek feta

• Keftedes10,95 USD

  Traditional meatballs made with aromatic herbs and spices, served with a fresh tomato dip

• Kolokithokeftedes10,95 USD

  Zucchini balls served with skordalia

• Kalamarakia16,95 USD

  Fresh calamari, golden fried or grilled

• Octopus19,95 USD

  Grilled and served with extra virgin olive oil and a touch of balsamic

• Tiganita9,95 USD

  Crispy fried slices of zucchini or eggplant, served with tzatziki

• Loukaniko10,95 USD

  Grilled Greek village sausage with a splash of fresh lemon

• Haloumi10,95 USD

  Grilled Haloumi cheese from Cyprus, on grilled tomato slices, in a balsamic vinaigrette

• Shishito Peppers10,95 USD

  Lightly fried, small and mostly sweet

Meze – Appetizers – Cold Spreads

• Feta Cheese & Olives8,95 USD

  Barrel aged Feta from Vonitsa and jumbo Spartan imperial Olives

• Tirokafteri8,95 USD

  Feta cheese spread with mildly hot red and green peppers

• Melitzanosalata8,95 USD

  Fire roasted eggplant spread

• Tzatziki8,95 USD

  A Greek yogurt/cucumber spread with a touch of garlic and extra virgin olive oil

• Taramosalata8,95 USD

  Carp roe mousse

• Hummus8,95 USD

  Chickpea and tahini mousse

• Dolmades Yialantzi8,95 USD

  Our own hand rolled parcels of stuffed grape vine leaves

• Ios Trio16,95 USD

  Choice of any 3 spreads

Soups

• Avgolemono8,95 USD

  Chicken soup in egg lemon sauce

• Lentil7,95 USD

Salads

All salads can be topped with: Grilled Chicken or Gyro $8.95 Salmon or Shrimp $12.95

• Elliniki (Greek)

  Crisp romaine hearts, tomatoes, cucumbers, onions, Spartan imperial olives, barrel aged Greek feta from Epirus, and topped with our own hand rolled dolmades

  • Sm12,95 USD
  • Lg18,95 USD

• Horiatiki (Country)

  Red ripe tomatoes, cucumbers, red onions, Spartan imperial olives and barrel aged Greek feta from Epirus

  • Sm12,95 USD
  • Lg18,95 USD

• Prasini (Green)

  Finely chopped romaine hearts, scallions, dill and a sprinkle of Greek feta (optional)

  • Sm11,95 USD
  • Lg17,95 USD

• Corfu Salad19,95 USD

  Shrimp, octopus, calamari, scallops and mussels over fresh greens

• Pantzaria Salad15,95 USD

  Fresh beets over a bed of arugula and a dollop of skordalia

Tis Skaras – From the Grill

All served with a choice of potato, rice or vegetable

• Brizola 2139,95 USD

  A thick and juicy charcoaled grilled, 21 oz. on the bone Rib Eye steak

• Paidakia39,95 USD

  Charcoaled frenched baby lamb chops seasoned with lemon and herbs

Souvlaki (Kebobs) – Gyro

All served with potatoes or rice and tzatziki sauce

• Lamb Souvlaki21,95 USD

  marinated chunks of leg of lamb charcoaled with grilled vegetable

• Souvlaki19,95 USD

  Charcoaled chunks of marinated pork or chicken breast with grilled vegetables

• Gyro19,95 USD

  Beef/Lamb served with sliced tomatoes and onions

From the Magirio – Greek Kitchen

• Mousaka22,95 USD

  Baked layers of eggplant and ground beef on a layer of potato, topped with béchamel sauce. Served with side Greek salad

• Pastitsio20,95 USD

  Layers of baked Greek pasta and ground beef, topped with béchamel sauce. Served with side Greek salad

• Gemista18,95 USD

  Tomato and pepper stuffed with rice, chopped vegetables and aromatic herbs. Served with oven potatoes

• Kota Mykonos22,95 USD

  Chargrilled chicken breast stuffed with a mix of spinach, mushrooms, graviera cheese and baked in a wine sauce. Served with rice or lemon potatoes

Thalassina – From the Sea

All served with a choice of rice, potato or vegetable

• Garides34,95 USD

  Super jumbo size shrimp grilled

• Salmon26,95 USD

  North Atlantic filet, broiled or grilled

• Pasta Thalassa26,95 USD

  Greek spaghetti topped with fresh calamari, shrimp and scallop, New Zealand and PEI mussels, Little Neck clams, in a tomato or white wine sauce

• Xifias32,95 USD

  North Atlantic swordfish steak, charcoaled, grilled to your liking

• Halibut34,95 USD

  North Atlantic, baked with EVOO, lemon and a touch of garlic

Ladera – Vegetarian Dishes

Full $18.95 or Half $10.95 orders; (Since we use only fresh vegetables some items may not be available every day). Our vegetarian dishes are made with fresh vegetables (not canned or frozen) and the finest Greek extra virgin olive oil

• Agginares a la Polita

  Fresh artichoke hearts with potatoes and carrots in a lemony sauce

• Imam

  Baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs

• Briam

  A medley of fresh zucchini, eggplant, peppers and potatoes baked in a light tomato sauce

• Bamies

  Fresh okra baked with onions and herbs in tomato sauce

• Gigantes

  Greek "elephant" lima beans from Kastoria, slow-baked in a wine/tomato sauce

• Haniotiko

  Baked layers of eggplant, zucchini, peppers, onions & tomatoes topped w/ feta cheese

• Spanakorizo

  Spinach and rice casserole with aromatic herbs

Side

$8.95

• Fresh Cut French Fries

• Lemon Potatoes

• Rice Pilaf

• Horta/Greens

• Side Salad