Gregory's Mesquite Grill

Appetizers

• Shrimp "Rockefeller" Style*

  Seared Shrimp, Spinach, Bacon, Romano Cheese and Pernod Liqueur topped with Hollandaise Sauce

• Jumbo Shrimp Cocktail*

  Served with traditional Cocktail Sauce

• Seared Scallops*

  Scallops atop Zucchini Spaghetti with Champagne Cream Sauce topped with Black Truffle Salt

• Honey Jalapeño Calamari*

  Marinated Calamari tossed in a Southwest dredge set on a bed of house made Honey Jalapeño Mayo and a drizzle of Cilantro Oil

• N.Y. Steak Brochette*

  Thin sliced N.Y. Steak topped with Tomatoes, Basil, Garlic and Balsamic Reduction

• Prime Rib Wellington*

  Prime Rib, sautéed Onions and Mushrooms wrapped in a Homemade Puff Pastry

• Seared Ahi Tuna*

  Pan Seared with Soy Sauce and Sweet Thai Chili

• Jumbo Lump Crab Cakes*

  Pan Seared with a White Whole Grain Mustard Sauce

Soups & Salads

• Caesar Salad

  Traditional Caesar Dressing with Homemade Croutons and Parmesan Cheese; Add Chicken*, Add Shrimp*

• House Salad

  Mixed Greens, Cucumber, Tomatoes, Homemade Croutons, Hearts of Palm and choice of Dressing

• French Onion Soup

  Topped with Crouton and Melted Gruyère Cheese

• The Wedge

  Iceberg, Maytag Bleu Cheese, Sun Dried Tomato, Smoked Bacon and Bleu Cheese

• GMG Chopped Salad

  Chopped Romaine and Spring Mix tossed with roasted Black Beans, Corn, Bell Peppers and Onions in an Avocado Ranch Dressing

• Lobster Bisque Soup

  Lobster with Sherry topped with Flaky Puff Pastry

Entrées

Served with choice of Soup Du Jour or Salad, Starch and Vegetable of the Day, unless served with Pasta

• Steak Susan*

  6oz. Filet, Pan Seared Shrimp with Scampi Sauce topped with Parmesan Cheese

• 14 oz. N.Y. Steak "M.O.B.B." Style*

  Topped with Mushrooms, Onions, Bleu Cheese and Bacon

• Filet Oscar*

  6oz. Grilled Filet, Crab Meat and Asparagus topped with Béarnaise Sauce

• N.Y. Steak Mushroom Risotto*

  Sautéed N.Y. Steak, Mushrooms, Creamy Risotto topped with Sundried Tomatoes and Basil

• Bone-In Pork Chop*

  16oz. Mesquite Wood Grilled Pork Chop with a Maple Grain Mustard Reduction

• Chicken Marsala*

  Pan seared Chicken Breast sautéed with Marsala Wine served over Fettuccine Pasta

• Chicken Fettuccine Alfredo or Pomodoro

  Fettuccine Pasta tossed in one of our Classic Sauces; Substitute Shrimp*

• Seafood Diablo*

  Sautéed Shrimp and Lobster in a Spicy Pomodoro Sauce served over Fettuccine Pasta

• Pacific Grilled Salmon*

  Marinated Salmon served over Pesto Risotto

• Halibut & Shrimp Scampi*

  Pan seared 8oz. Halibut capped with Shrimp Scampi Style

Steaks

Served with choice of Soup Du Jour or Salad, Starch and Vegetable of the Day

• Slow Roasted Prime Rib*

  Available in 12oz. or 16oz.

• N.Y. Strip*

  Available in 14oz.

• Filet*

  Available in 6oz. or 10oz.

• Rib Eye*

  Available in 18oz.

Surf & Turf

Choose One Surf

• ½ Lb. Crab Legs*

• Three Wild Gulf Shrimp*

• 6oz. Salmon*

• 6oz. Maine Lobster Tail*

Choose One Turf

• 6oz. Filet*

• 9oz. New York Steak*

• 10oz. Prime Rib*

Sides

• Baked Potato

• Potato of the Day

• Sautéed Mushrooms

• Caramelized Onions

• Grilled Asparagus

• Creamed Corn

• Pasta Alfredo

• Pasta Pomodoro

• Mac & Cheese

• Lobster Mac & Cheese*

• Truffle Fries

Sauces

• Gregory's Signature

• Steak Sauce

• Bordelaise Sauce

• Brandy Green

• Peppercorn Sauce

• Béarnaise Sauce

Early Bird Menu

Available from 4pm – 5pm. All Entrées are served with choice of Soup of the Day or House Salad, Chef's Dessert Selection and choice of a glass of House Wine, Draft Beer, Well Cocktail or Non-Alcoholic Beverage

Appetizer Specials

• Crab Cakes

• Seared Scallops

Entrée

Your choice of Entrée:

• Chicken Marsala*

  served with Fettuccine

• New York Steak and Mushroom Risotto*

• Petite Filet Mignon*

  Available in 6oz.

• New York Strip*

  Available in 9oz.

• Slow Roasted Prime Rib*

  Available in 12oz.

• Shrimp Fettuccine Alfredo*

• Grilled Wild Gulf Shrimp*

  Fettuccine and Pomodoro Sauce

• Grilled Salmon*