Grill 88

Appetizers

• Onion Brioche and Olive Baton10,00 £

  Honeycomb, whipped butter and fresh ricotta

• Smoked Salamanca Olives5,00 £

• Bone Marrow Wagyu Steak Tartare33,00 £

  Devil’s sauce, Oscietra caviar, pickled cornichon and shallots, crème fraiche, jalapeno corn bread

• Orkney Scallop and Squid 28,00 £

  Soy dashi, sea vegetables, rice vinegar gel

• Earl Grey Smoked Mackerel Tartare26,00 £

  Fermented tomato and fennel, marjoram

• Albacore Tuna Sashimi30,00 £

  Avocado, wakame seaweed and cucumber, kombu and shiitake vinaigrette broth

• Veal Sweetbread23,00 £

  Coleslaw, malt sauce and yeast emulsion

• Akuna Gold A5 Wagyu Gyudon40,00 £

  BBQ foie gras, soft cured duck egg, granola and sesame dressing

• Sour Cherry and Apple Salad20,00 £

  Kale, whipped feta yuzu Koshu, flaked almonds

• Hot and Sour Soup20,00 £

  Chicken, shiitake mushroom and pomelo

• Vegetable Soup of the Day14,00 £

  Please ask your server

Mains

• Josper Grilled Fish of the Day

  Fermented datterini tomato, aged feta, salsa verde | Market Price

• Rainbow Trout40,00 £

  Corned leek veloute, wilted spinach, lemon crème fraiche, salmon roe

• Grilled Native Lobster (half)45,00 £

• New Zealand Rack of Lamb45,00 £

  Wild garlic crust, sheep’s yoghurt and Roscoff onion

• Spring Green Asparagus and Snow Pea Risotto30,00 £

From The Grill

Our large cuts are perfect for sharing. Priced by the 100g and starting around 500g. Halal meat is available, please ask your waiter. Dry aged beef does not benefit from cooking past medium rare.

• UK Beef Fillet on the bone56,00 £

  Lake District 35 Day Dry Aged | 225g

• Japanese Wagyu Striploin 60,00 £

  A4 Kagoshima Black Breed Striploin 5-7 MBS | 100g

• Black Angus Prime Ribeye70,00 £

  USDA Cedar River Farms | 200g

• Argentinian Ribeye 62,00 £

  Black Label Beef | 280g

• UK Lake District Sirloin on the bone50,00 £

  100 days dry-aged | 280g

• Full-Blood Wagyu Chateaubriand200,00 £

  400g

• Wagyu Tomahawk on the bone300,00 £

  4-5 MBS | 1.5kg

• Butcher’s Platter 235,00 £

  Chef’s choice of three meats | 750g

Oysters and Caviar

• La M Oysters4,00 £

  Served with shallot mignonette, Vietnamese dressing, lemon wrap | each

• Imperial Oscietra Caviar

  Acipencer Gueldenstaedtii, served with chopped egg, chives, red onion, crème fraiche and blinis

  • 30g 100,00 £
  • 50g130,00 £

• Royal Beluga Caviar

  Sturgeon Huso Huso, served with chopped egg, chives, red onion, crème fraiche and blinis

  • 30g200,00 £
  • 50g250,00 £

Sides

• Triple Cooked Chips8,00 £

• Hasselback Potato with Raclette Cheese11,00 £

• Josper Grilled Heritage Carrots14,00 £

  Whipped goat’s cheese curd, pomegranate molasses

• Beetroot Roasted in Embers12,00 £

  Stracciatella, puffed spelt and sumac

• Thames Valley Asparagus14,00 £

  Smoked onion espuma and piquillo peppers

• Mixed Leaves Salad10,00 £

  Chardonnay Vinaigrette

• Ratte Mashed Potato10,00 £

• Water Spinach11,00 £

  With soy, minced garlic and ginger

Sauces, butters, and mustards are available upon request

£4.50 each

V - VEGETARIAN | VG - VEGAN | NF - NUT FREE | GF - GLUTEN FREE

Please inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens. A discretionary optional service charge of 12.5% will be added to your bill.