Appetizers
Camarones Tijuana
Shrimp sautéed with fresh garlic, Spanish herbs, and white wine. Served with French bread
Ceviche Mixto
A fresh combination of shrimp, calamari and scallops Marinated in fresh lemon juice, red onions, cilantro, ginger, and jalapeño peppers. Garnished with sweet potatoes
Chile con Queso
Warm Cheese dip. Served with corn tortilla chips
Chile con Carne
Chile con Queso with seasoned ground beef and beans, topped with chopped onions and sour cream. Served with corn tortilla chips
Nacho Platter
Crispy corn chips covered with refried beans, melted cheese, and jalapeño peppers. Served with guacamole, sour cream, and pico de gallo on the side. Choose Steak, Chicken or Cheese
Platanos Fritos
Sweet fried plantains. Served with sour cream
Quesadillas
Two fresh flour tortillas stuffed with Monterrey Jack and Cheddar Cheese. Served with lettuce, pico de gallo, guacamole, and sour cream. Choose from Shrimp, Steak, Chicken, Cheese, Mushroom or Spinach
Tamal de Elote
Sweet corn Cake slowly cooked in a corn husk. Served with sour cream on the side
Taquitos Sonora
Two crispy corn tortillas stuffed with shredded beef or chicken. Served with guacamole, sour cream, and pico de gallo
Brunch
Burrito de Huevo
A large flour tortilla filled with scrambled eggs, and vegetables, topped with melted cheese
Chilaquiles (Chee-lah-Kee-less)
A traditional Mexican dish, made with 3 scramble eggs, grilled chicken breast, cut tortillas, mixed with home made green tomatillo sauce and topped with Monterrey Jack cheese
Eggs Benedict
Two poached eggs over ham and an English muffin. Covered with Hollandaise sauce
Enchilada Veracruzana
Two corn tortillas filled with Chorizo. Topped with melted cheese
Fiesta Omelet
Onions, green peppers, tomatoes, cilantro, fresh pineapple, and ham
Guapo's Combination
Choose 2 or 3 of the following items to make your own combination. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo
Guapo's Steak and Eggs
Steak grilled, topped with two fried eggs
Huevos Florentinos
Two poached eggs over sautéed spinach and a English muffin. Covered with Hollandaise sauce
Huevos Rancheros
One crispy corn tortilla covered with refried beans, melted cheese and two fried eggs. Topped with Ranchera sauce
Machaca Chimichanga
A fresh flour tortilla rolled with shredded beef, scrambled eggs, vegetables and cheese
Mushroom Omelet
Mushroom sautéed with garlic butter, and white wine
Shrimp Omelet
Shrimp sautéed in white wine, garlic and Mexican herbs
Tacos de Chorizo
Three corn hard shell tortillas filled with Chorizo. Topped with lettuce, pico de gallo and cheese
Salads & Soups
Salads
Express Salad
Romaine lettuce, avocado, tomatoes and red onions. Served with our house dressing on the side
Fiesta Salad
Chicken or Steak Fajitas smothered with barbecue sauce over a bed of Romaine lettuce, Monterrey Jack cheese, flour tortilla chips, red onions, and tomatoes. Tossed in honey mustard
Guapo's Salad
Chicken or Steak fajitas over a bed of romaine lettuce, red onions, avocado, tomatoes, mushrooms, black olives, and hearts of palm. Served with our house dressing on the side
Rosita Salad
Mixed baby greens topped with fajitas, corn, tomatoes, avocado, black olives, sliced almonds, shredded Monterrey Jack cheese, and house raspberry vinaigrette
Soups
Sopa de Tortillas
Mexican Style chicken broth simmered with mixed vegetables. Served with crispy tortillas strips, cilantro, cheese, and avocado. Add shredded chicken for extra protein
Seafood Soup (Guerrero Style)
A delightful combination of scallops, shrimp, and clams in a savory saffron broth topped with fresh cilantro
Poultry
Pollo Criollo
Roasted half chicken marinated in Acapulco style sauce, covered with sautéed onions, green peppers, and tomatoes. Served with white rice and black beans on the side
Pollo Lupita
Grilled chicken breast topped with shrimp and fresh picadillo de cilantro. Served with white rice and black beans on the side
Pollo Saltado
Strips of grilled chicken breast sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side
Pollo Texano
Grilled chicken breast topped with sautéed onions. Served with white rice and black beans
Steaks & Pork
Acapulco Steak
Grilled New York strip steak topped with sautéed Spanish onions, green peppers, and tomatoes. Served with Mexican rice, refried beans, and salad
El Arriero NY Steak
Grilled New York strep steak. Served with garlic sauce, homemade fried yucca, white rice, black beans, and salad on the side
Lomo Saltado
Strips of grilled steak sautéed with tomatoes, onions, celery, green peppers, jalapeño peppers, French fries, and cilantro. Served with white rice and black beans on the side
Masitas de Puerco al Horno
Tender morsels of pork, slowly roasted in Spanish style sauce, topped with sautéed onions. Served with white rice, black beans, and fried plantains on the side
Seafood & Fish
Camarones Tequila
A generous portion of jumbo shrimp sautéed with spring onions, green peppers, tomatoes, and garlic, then glazed with tequila. Served with white rice and black beans on the side
Camarones Veracruz
Jumbo shrimp sautéed with white wine, Spanish onion, garlic, and crushed red peppers. Served with rice and black beans on the side
Mariscada
Spanish style, seafood stew of scallops, shrimp, fresh salmon, squid, and clams cooked with saffron. Served with white rice on the side
Marisco Saltado
A generous portion of shrimp and scallops, sautéed with tomatoes, French fries, red onions, green peppers and cilantro. Served with white rice and black beans on the side
Pescado en Salsa Cancun
Grilled fillet of salmon topped with shrimp and scallops, covered with Cancun sauce. Served with white rice and black beans on the side
Fajitas & Enchiladas
Fajitas
Camarones Brochette
Jumbo shrimp stuffed with cheese and jalapeño peppers, wrapped in bacon, and grilled to perfection
Camarones Diablo
Jumbo shrimp seasoned with Mexican spices, Butterfield, and grilled shell-on
Carne Asada
A 10 Oz. Marinated skirt steak
Costillas Barbacoa (Sinaloa Style)
Hickory smoked baby back ribs smothered with BBQ sauce
Quail
Two quails marinated in our special Guapo's style sauce
Sizzling Fajitas
All fajitas come on a sizzling platter over a bed of sautéed green peppers and Spanish onions. Served with Mexican rice, a la charra beans, guacamole, lettuce, pico de gallo, sour cream, Mexican butter, and homemade tortillas on the side
Vegetable Fajitas
Combination of zucchini, mushrooms, tomatoes, broccoli, and carrots
Enchiladas
Beef Enchiladas
Beef with red chili sauce
Cheese Enchiladas
Cheese with green tomatillo sauce
Chicken Enchiladas
Chicken with green tomatillo sauce
Seafood Enchiladas
Shrimp and scallop with Cancun sauce
Spinach Enchiladas
Spinach with green tomatillo sauce
Pancho Platters
Chile Relleno
Two fresh roasted Poblano peppers filled with your preference of ground beef or a blend of Monterrey Jack and Cheddar cheese. Covered with Ranchera sauce topped with melted cheese, served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo
Tacos al Carbon
Three fresh flour tortillas filled with Chicken or Steak Fajitas. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo and Mexican butter on the side
Tacos el Paso
Three homemade crispy tacos filled with beef or chicken. Served with Mexican rice, refried beans, lettuce, guacamole, pico de gallo, sour cream, and shredded cheese
Tacos Oxaquennos
Three tacos with your choice of flour or corn tortillas filled with sautéed strips of steak, green peppers, red onions, tomatoes, and cilantro; topped with fresh pineapple and avocado. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side
Tamales de Torreon
Two large chicken tamales covered with melted cheese. Served with Mexican rice, refried beans, guacamole, pico de gallo, and sour cream
Tostada Laredo (Taco Salad)
A large crispy flour tortilla shell filled with Romaine lettuce, mixed with tomatoes, red onions, refried beans and our house dressing topped with avocado, sour cream, and shredded cheese
Parrilla Combos
Cinco de Mayo Platter
Grilled Chicken, Steak, Camarones Diablo, baby back ribs, and Quail
Guapo's Superior
Steak and Chicken Fajitas with camarones brochette
Guapos Plato Grande
Grilled steak, chicken, baby back ribs, and camarones Brochette. Served with Mexican rice, frijoles a la charra, pico de gallo, guacamole, sour cream, and fresh flour tortillas
Jalisco
Steak Fajitas, Quail, and Camarones Diablo
Nogales
Steak or Chicken Fajitas with Camarones Diablo
Reynosa
Steak or Chicken Fajitas with Baby back ribs
San Miguel
Baby back ribs and Camarones Diablo
Sonora
Steak or Chicken Fajitas with grilled Quail
Burritos & Chimichangas
Burritos
Bean Burrito
Bean (Black or Refried) with ranchera sauce
Beef Burrito
Beef with red chili sauce
Chicken Burrito
Chicken with green tomatillo sauce
Seafood Burrito
Shrimp and scallop with Cancun sauce
Vegetables Burrito
Vegetables with Ranchera Sauce
Chimichangas
Chimichangas
A large flour tortilla rolled with your preference and lightly fried. Served with refried beans, Mexican rice, lettuce, pico de gallo, guacamole and sour cream on the side. Choose of Seafood, Beef or Chicken
Desserts
Tres Leches
Our homemade traditional sponge cake soaked in three sweet and creamy milks. Topped with a layer of whipped cream
Sopaipillas
Warm fried puff pastry drizzled with local honey and powdered sugar. Served with vanilla ice cream
Flan
Baked caramel coconut custard with a rich caramelized topping
Cheesecake Chimichanga
Decadent cheesecake wrapped in a flour pastry and fried. Drizzled in chocolate and served with vanilla ice cream
Fried Ice Cream
Large scoop of vanilla ice cream covered in crushed corn flakes and flash fried. Served on a crispy cinnamon sugar tortilla
Cajeta
Large scoop of vanilla ice cream covered in coconut shavings and flash fried then dipped in homemade caramel. Served on a crispy cinnamon sugar tortilla
