Two Course €27.50 | Three Course €31. Sunday to Thursday 5.30pm to 7.30pm. Friday and Saturday 5.30pm to 6.30pm sharp. Enjoy a glass of Prosecco €10
Starter
Soupe à l'Oignon Gratinée au Gruyère
Traditional French onion soup, caramelised onions, croutons, melted Gruyère cheese. Allergens: gluten, milk, sesame Seeds
Boeuf Comme Un Pastrami, Olive Noire Aioli
Mild spice beef pastrami style, confit carrot, black olive aioli. Allergens: eggs, milk
Croquette de Morue, Sauce Gribiche
Cod croquette, tartar and beetroot sauce, fresh herbs. Allergens: fish, eggs, milk, mustard
Gratin de Fruits de Mer
Seafood gratin of mussels, clams, prawns, squid, saffron cream (sup €3). Allergens: milk, fish, crustaceans, gluten
Bouchée de Poulet Bio et Champignon en Velouté
Vol au Vent Organic Irish chicken, mushroom velouté, winter truffle. Allergens: milk, nuts, gluten
Main
Guinea Pig Gratin de Poisson
Guinea Pig famous fish pie. Allergens: fish, crustaceans, milk, gluten
Bourride de Daurade et Moules
Provençale bourride of seabream and mussels, garlic aiolï velouté. Allergens: molluscs, milk, fish
Steak Frites
8oz rib-eye steak, homemade French fries, onion, pepper sauce (sup €7). Allergen: milk
Poulet Gaston Gérard
Boneless sautéed chicken, Dijon mustard, white wine and cream, creamed potato. Allergens: milk, mustard, sesame Seeds
Scampi and Chips
South Atlantic prawn scampi, tartar sauce, chips (sup €4). Allergens: crustaceans, gluten, eggs
Dessert
Tarte aux Poires William Amandine
William pear and almond tart, vanilla ice-cream. Allergens: milk, gluten
Crêpe au Chocolat Noir (70%)
French crêpe, Valhrona dark chocolate (70%), vanilla ice-cream. Allergens: milk, eggs, gluten
Assiette de Fromage
Selection of two cheese Irish and French, homemade jam. Allergens: milk, gluten
