Nibbles
Mixed Olives4,00 £
Marinated in lemon, chilli and parsley
Parmesan Sphere6,00 £
Crispy, golden-brown spheres of aged parmesan cheese, served with a velvety mousse of sun-blushed tomatoes
Mushroom Meze7,00 £
Sautéed wild forest mushrooms in a creamy sauce on a crispy toasted bread
Candied Mixed Nuts5,00 £
A delectable assortment of mixed nuts coated in spiced honey and fragrant vanilla
Houmous 7,00 £
Chickpeas, lemon, garlic. Accompanied with grilled Arabic flatbread
Baba Ghanoush7,00 £
Josper roasted aubergine mixed with tahini and whey cheese, garnished with pomegranate, accompanied with Arabic flatbread
Small Plates
Lamb Borek13,00 £
A rich and aromatic minced lamb, enhanced with mint olives. Wrapped in a crispy, golden pastry and finished with a zesty harissa emulsion
King Scallops16,00 £
Served with espuma cauliflower on a kataifi pastry, garnished with lemon and passion fruit pearls
Chicken and Lobster Bon-Bon14,00 £
Succulent chicken balls served with a velvety carrot mousse, garnished with crispy leeks
Baharat Cuttlefish14,00 £
Succulent cuttlefish seasoned with aromatic baharat spices, elegantly dressed with fresh spring onion and a hint of chilli. Served alongside a rich and tangy green aioli
Truffle Gnocchi12,00 £
Pillowy gnocchi infused with earthy truffle, served in a luxurious creamy cheese sauce. Presented in a crispy parmesan cheese basket
Oriental Hot Honey Wings14,00 £
Juicy chicken wings glazed with a sweet and spicy honey sauce, infused with middle Eastern spices. Garnished with toasted sesame seeds
Chicken Bang-Bang15,00 £
Served in a radicchio leaf, drizzled with a creamy, tangy and slightly sweet sauce. Paired with fresh vegetables
Artichoke Salad13,00 £
A delightful medley of tender artichokes paired with vibrant beetroot, complemented by a zesty chickpea salsa. Topped with creamy whey cheese and garnished with crunchy candied walnuts
Large Plates
Grilled Cod Loin 21,00 £
Tender grilled cod loin, served on a bed of crushed purple potato. Finished with a luxurious saffron sauce and fresh garden peas
Lobster Ravioli19,00 £
Served in bisque sauce. Perfumed with basil and toasted focaccia croutons
Lamb Tajine19,00 £
Slow cooked lamb shoulder in traditional Moroccan spices with apricot, accompanied with sultanas and couscous
Beef Short Ribs Bao Bun18,00 £
Stuffed with ribs in home-made BBQ sauce garnished with pickled red onions
Pan-Fried Tofu16,00 £
Soybean curd in massaman coconut sauce, topped with crispy rice noodles and coriander oil
From The Josper
Grilled Jumbo Prawns21,00 £
Accompanied with jasmine perfumed pilaf rice, served either in Caroline reaper sauce or chimichurri sauce
Lamb Cutlets19,00 £
Served with porcini creamy purée, accompanied with goat cheese and mango wrapped in crispy pastry parcels
9oz Irish Waygu Sirloin41,00 £
Our Irish Wagyu sirloin is a premium beef cut reared in Ireland. Offering superior marbling, which ensures a rich, juicy texture
Corn-Fed Chicken Suprême 22,00 £
Served with a robust spiced Provençale sauce, accompanied with duchess potatoes
9oz Wagyu Fillet90,00 £
Our WX Australian Wagyu fillet is grain-fed for a minimum of 400 days, ensuring a well-marbled cut that is exclusively bred to enhance flavour and tenderness
10oz Black Angus Ribeye34,00 £
This is a premium Argentinian cut, celebrated for its robust flavour which adds depth and juiciness to every bite
1kg Angus Tomahawk85,00 £
Recommended to share for two, served sliced with your choice of two sauces and two sides
Enhance Your Steak
Green Peppercorn Sauce3,00 £
Mushroom Sauce3,00 £
Carolina Reaper Chilli Sauce3,00 £
Bone Marrow Butter0,00 £
Chimichurri3,00 £
Sides
Josper Roasted New Potatoes6,00 £
In garlic and parsley
French Fries5,00 £
Seasoned with Maldon salt and rosemary
Habbibi's Mac & Cheese6,00 £
Enhanced with five different types of cheese topped with herbed crumbs
Gratin Dauphinois6,00 £
Served with a creamy cheesy white sauce
Josper-Roasted Bone Marrow7,00 £
Steamed Mixed Rainbow Vegetables6,00 £
Mixed Baby Leaf Salad0,00 £
Served with cherry tomato, cucumber and beetroot toasted in house dressing