ENTRADAS / APPETIZERS
TACOS DE CEVICHE DE ATUN
Ahi tuna, pico de gallo, soy sauce, jícama tortilla, sesame seeds, lettuce, radish, avocado-jalapeño aioli
OCTOPUS TIRADITO
Cucumber, red onion, yuzu, serrano chile, cilantro
SHRIMP AGUACHILE
Shrimp, cucumber, avocado, cilantro, red onion, olive oil, citrus
HEART OF PALM CEVICHE
Heart of palm, tomatoes, red onion, avocado, capers, citrus
HACIENDA TOSTADAS
To choose Tuna, Octopus, or Scallop
SOUP OF THE DAY
Prepared with fresh, seasonal ingredientes
TORTILLA SOUP
Tomato and guiajillo chili broth, crispy tortilla strips, pork rind, panela cheese, sour cream, avocado
FIDEO SECO
In tomato sauce, cotija cheese, cream, avocado
AL CENTRO / TO SHARE
HOUSE GUACAMOLE
Prepareed tableside with roasted garlic, grilled onion, pico de gallo, lime, salt
QUESO FUNDIDO
Melted Mexican cheeses, rib eye chorizo, served with flour and corn tortillas
GRILLED ARTICHOKE
Charcoal-grilled, spice rub, lemon aioli
FRIED CALAMARI
Baby calamari, horseradish sauce, jalapeño slices
ENSALADAS / SALADS
WARM BEET SALAD
Roasted beets, arugula, spinach, garlic chips. goat cheese, sweet beet dressing
ORIENTAL SALAD
Red cabbage, carrot, jicama, peppers, radish, fresh herbs, wasabi dressing
Organic Green Salad
Mixed greens, avocado, cucumber, green beans, asparagis, Brussels sprouts; lemon vinaigrette
CAESAR SALAD
Romaine lettuce, traditional Caesar dressing
TACOS / TACOS
ROSARITO SHRIMP
Shrimp, beer tempura, avocado, green salsa, refried beans
BEEF FILET
Beef filet, Mexican chimichurri, pico de gallo, guacamole
GARLIC FISH
Cath of the day, garlic sauce, salad
SOFT-SHELL CRAB TERIYAKI
Macha sauce, teriyaki, pickled cabbage, fried parsley
PLATILLOS / ENTRÉES
DON PEPE FILET
USDA Prime filet mignon, beef gravy, grilled zucchini, mashed potatoes
GRILLED SHRIMP
U15 shrimp, garlic butter, ginger
ARRACHERA STEAK
USDA choice; cheese crust, roasted chilies, guacamole, pork sausage, tortillas
FETTUCCINI WITH SQUASH BLOSSOM SAUCE
Corn kernels, red pepper, creamy squash blossom sauce, parmesan cheese
CHICKEN WITH MOLE
Chicken breast in Puebla Mole, white rice, fried plantain
CATCH OF THE DAY
Fish filet, Mediterranean-style sauce, white rice
VEAL MILANESE
Served with arugula, parmesan, lemon vinaigrette, livornese sauce
FRIED CHICKEN
Fried chicken breast, spicy honey, mashed potatoes, coleslaw
COMPLEMENTOS / SIDES
STREET CORN ESQUITES
Corn, bone marrow, pork rind, chili aioli, fresh cheese, lime
BRUSSELS SPROUTS
Roasted with browned butter, sherry
GRILLED VEGETABLES
Baby carrots, eggplant, asparagus, sweet potato, peppers, onion, cherry tomato, zucchini in extra virgin olive oil
