Hakkasan - Dubai

Salad

• Crispy duck salad170,00 AED

  pomelo, pine nut and shallot

• Quinoa salad 'v'98,00 AED

  baby spinach, beetroot, lemongrass dressing

• Tindle and mizuna salad 'v'118,00 AED

  plant-based meat, fresh fig, mango, sesame dressing

Soup

• Hot and sour soup with chicken68,00 AED

• Royal sweetcorn soup with king crab95,00 AED

• Vegetarian hot and sour soup 'v'60,00 AED

• Chinese wild mushroom soup68,00 AED

  Shanghai pak choi and goji berry

Small eat

• Stir-fry vegetable and pine nut lettuce wrap 'v'78,00 AED

• Jasmine tea smoked Wagyu beef ribs175,00 AED

  Our Wagyu beef is slowly braised for four hours in aromatic spices. To complete the dish we wok-smoke the ribs over jasmine tea leaves which infuses the delicate, subtle tea flavour into the meat. This Hakkasan signature dish is tender, sweet and flavoursome

• Fried soft shell crab125,00 AED

  chilli and curry leaf

• Crispy tiger prawn108,00 AED

  pandan leaf and chilli

• Prawn fritter with truffle118,00 AED

• Lychee lobster145,00 AED

  yuzu pearl

• Crispy spicy beef145,00 AED

  pickled heirloom carrot

Dim sum

• Supreme dim sum platter160,00 AED

  kaffir lime lobster har gau, abalone and chicken shui mai with caviar, truffle Chilean seabass, Wagyu beef preserved mustard

• Vegetarian dim sum platter 'v'118,00 AED

  asparagus and morel mushroom, cordyceps with celtuce, spinach crystal dumpling, mala lotus root

• Premium dim sum148,00 AED

  kaffir lime lobster har gau, abalone and chicken shui mai with caviar, conpoy and king crab with morel mushroom, baked venison puff, Wagyu beef truffle puff, mooli puf 'v'

• Cornfed chicken tangerine puf88,00 AED

• Curry sweet potato 'v'68,00 AED

  locally handpicked chestnut mushroom puff

• Grilled vegetarian Shanghai dumpling 'v'75,00 AED

Supreme

Traditional Cantonese favourites with a Hakkasan flair

• Hakkasan signature Peking duck698,00 AED

• Half Peking duck388,00 AED

• Hakkasan signature Peking duck with caviar1.388,00 AED

  whole duck, with 16 pancakes and 30g of caviar; second course with a choice of XO sauce or ginger and spring onion

Fish

• Grilled Chilean seabass with honey298,00 AED

  Incorporating local honey from the bees in high mountains in the UAE from the traditional Sidr Tree, and seabass that has been certified to the MSC Fisheries Standard to ensure the long-term stock of this species. A truly sustainable dish

• Grilled black cod with truffle sauce328,00 AED

• Wok-fry Galician wild seabass298,00 AED

  chinese yam, heirloom carrot, green mustard, sour plum broth

• Organic yellowtail198,00 AED

  spicy kaffir lime sauce

Seafood

• Spicy prawn178,00 AED

  lily bulb and almond

• Wok-fried langoustine378,00 AED

  pickled radish, heirlooms beetroot, black lime sauce

• Alaskan king crab with chilli388,00 AED

• Seared Canadian scallop198,00 AED

  plum sauce with crushed black pepper

• Assam seafood toban198,00 AED

  prawn, scallop, yellowtail, aubergine

• Boston lobster in chilli and garlic398,00 AED

  radish cake

• Lobster noodle with truffle468,00 AED

  truffle shave, supreme stock

• Alaskan king crab leg388,00 AED

  black bean and chilli

Poultry

• Sweet and sour chicken with pomegranate120,00 AED

• Roasted chicken in satay sauce120,00 AED

• Stir-fry chicken128,00 AED

  black vinegar and caramelized walnut

• Roasted truffle duck298,00 AED

  tea tree mushroom

Meat

• Wok-sear A5 Saroma tenderloin798,00 AED

  jicama, golden squash, salted olive

• Wagyu short rib418,00 AED

  mala spice, pumpkin crisp, heirloom carrot

• Wagyu rib eye368,00 AED

  osmanthus sauce

• Wok-fry Mongolian beef218,00 AED

• Stir-fry black pepper rib eye beef228,00 AED

Tofu and Vegetable

• Stir-fry lotus root and asparagus 'v'82,00 AED

  black pepper

• Tofu, aubergine and mushroom 'v'88,00 AED

  chilli and black bean sauce

• Spinach mapo tofu88,00 AED

  local chestnut mushroom

• Wild mushroom stir-fry 'v'88,00 AED

  lily bulb and macadamia nut

• Four style vegetable stir-fry 'v'82,00 AED

  Szechuan sauce, shimeji, tofu, asparagus and yam bean

• Sauteed seasonal white asparagu98,00 AED

  courgette, morel mushroom, chestnut, lao gan ma chilli

• Shanghai pak choi 'v'68,00 AED

  choice of oyster sauce, ginger or garlic

• Selected seasonal vegetables88,00 AED

  yellow ginger sauce

Noodle and Rice

• Rock shrimp XO fried rice128,00 AED

  sakura shrimp

• Fried trio organic wild rice82,00 AED

  Thai brown, red vita, riceberry

• Edamame egg fried rice68,00 AED

• Steamed jasmine rice 'v'45,00 AED

• Hakka noodle 'v'88,00 AED

  shimeji and beansprout

• Singapore vermicelli noodle with prawn95,00 AED