Hal’s “The Steakhouse” Nashville

Lobster Le'Beaux38,00 USD

Fresh Maine lobster tail chopped, dusted in seasoned flour, then fried. Topped with a lemon beurre blanc sauce and Jumbo Lump Crabmeat.

Carpaccio16,00 USD

Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, & olive oil.

Fried Calamari18,00 USD

Sliced calamari lightly battered, flash-fried, & served with a marinara sauce.

Escargot15,00 USD

Baked & served out of the shell in a garlic butter sauce.

Mussels in White Wine Sauce18,00 USD

Steamed and served in the shell in a white wine, garlic, butter, & cream sauce.

Shrimp Remoulade17,00 USD

Seasoned poached, chilled shrimp on a bed of iceberg lettuce topped with a Creole white remoulade sauce.

Shrimp Cocktail17,00 USD

Served on the rim of a chilled glass filled with cocktail sauce.

Crab Cocktail25,00 USD

Fresh Colossal crabmeat served in a chilled glass with a side of cocktail sauce.

Combo Remoulade20,00 USD

Jumbo Shrimp served on a bed of iceberg lettuce, topped with Colossal crabmeat, a white remoulade sauce and a touch of cocktail sauce.

House Salad14,00 USD

Bibb & iceberg lettuce, served with tomato, avocado, and your choice of dressing.

Caesar Salad14,00 USD

Romaine lettuce topped with homemade croutons & tossed in our tangy Caesar dressing.

Beefsteak Tomato and Onion Salad14,00 USD

Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette.

Crab Salad25,00 USD

Bibb lettuce, chopped onions, green olives, and Colossal crabmeat tossed in Hal's Vinaigrette.

Hal's Chopped Salad14,00 USD

Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette.

Wedge Salad14,00 USD

Quarter of a head of lettuce served with tomato, topped with blue cheese crumbles, bacon, and choice of dressing.

Veal Salad (Entree Salad)31,00 USD

Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiano-Reggiano.

Louisiana Gumbo14,00 USD

Seafood and Andouille sausage gumbo.

Lobster Bisque14,00 USD

True lobster bisque finished with Sherry and lobster meat.

Trout Meuniere or Almandine48,00 USD

Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds.

Trout with Colossal Crabmeat53,00 USD

Speckled trout lightly battered and fried, topped with sauteed Colossal crabmeat.

Snapper Franchaise49,00 USD

Fresh Gulf Red Snapper prepared in a light egg batter, sauteed, and finished with a lemon beurre blanc.

Snapper with Artichokes and Mushrooms49,00 USD

Fresh Gulf Red Snapper, poached in white wine, butter, artichokes, and mushrooms.

Scottish Salmon Filet45,00 USD

Grilled, lightly brushed with a butter sauce.

Swordfish Steak45,00 USD

Preparation options: grilled, classic piccata, or au poivre.

Chilean Seabass49,00 USD

8 oz Chilean seabass pan seared, served over a bed of sauteed spinach, and topped with a lobster sauce and shoestring potatoes.

16 oz Lobster Tail

Preparation options: grilled, fried, broiled, steamed, or blackened.

Filet Mignon 12 oz.74,00 USD

Center-cut filet mignon grilled and finished with a butter sauce.

Blackened Filet Medallions71,00 USD

Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings.

Filet Mignon Au Poivre75,00 USD

Pressed in peppercorns, pan seared and served with a Cognac sauce.

Hal's Ribeye87,00 USD

Prime bone-i9on lean cut, eye of the ribeye, finished with a butter sauce.

NY Strip 16 oz.79,00 USD

Prime New York Strip.

Bone-In Filet 16 oz.88,00 USD

Center-cut Bone-In Filet grilled and finished with a butter sauce.

Filet Oscar91,00 USD

Three 4 oz. Filet Medallions sauteed and served with Colossal crabmeat, asparagus, and a side of hollandaise.

Surf and Turf95,00 USD

Two 4 oz. Filet Medallions sauteed and finished in the oven. Served with an 8 oz. Lobster Tail. Cook to your preferred preparation.

Veal Marsala37,00 USD

Sauteed in a Marsala wine and topped with fresh mushrooms.

Veal Piccata36,00 USD

Sauteed and finished with a lemon butter sauce.

Osso Bucco49,00 USD

Braised veal shank in an Italian red wine sauce, served with pasta asciutta.

Roasted Chicken35,00 USD

Oven roasted in its own juices, served over mashed potatoes and gravy.

Joan's Duckling a l'Orange50,00 USD

Crispy Long Island duckling served with a light orange sauce and wild rice.

Rack of Lamb50,00 USD

Roasted New Zealand rack of lamb rubbed with rosemary, served with a red wine and mint jelly reduction.

Pasta Asciutta32,00 USD

Angle hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce.

Fettuccine Alfredo35,00 USD

Fettuccine served in a Parmigiana-Reggiano cream sauce.

Asparagus14,00 USD

Sauteed Mushrooms14,00 USD

Onion Rings12,00 USD

Sauteed Onions14,00 USD

Mashed Potatoes14,00 USD

Sauteed Spinach14,00 USD

Creamed Spinach14,00 USD

Brabant Potatoes14,00 USD

Lobster Macaroni and Cheese28,00 USD

White Truffle Macaroni and Cheese15,00 USD

Brussels Sprouts14,00 USD