Hal's "The Steakhouse" Nashville Dinner Menu
Appetizers
Lobster Le'Beaux38,00 USD
Fresh Maine lobster tail chopped, dusted in seasoned flour, then fried. Topped with a lemon beurre blanc sauce and Jumbo Lump Crabmeat.
Carpaccio16,00 USD
Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, & olive oil.
Fried Calamari18,00 USD
Sliced calamari lightly battered, flash-fried, & served with a marinara sauce.
Escargot15,00 USD
Baked & served out of the shell in a garlic butter sauce.
Mussels in White Wine Sauce18,00 USD
Steamed and served in the shell in a white wine, garlic, butter, & cream sauce.
Shrimp Remoulade17,00 USD
Seasoned poached, chilled shrimp on a bed of iceberg lettuce topped with a Creole white remoulade sauce.
Shrimp Cocktail17,00 USD
Served on the rim of a chilled glass filled with cocktail sauce.
Crab Cocktail25,00 USD
Fresh Colossal crabmeat served in a chilled glass with a side of cocktail sauce.
Combo Remoulade20,00 USD
Jumbo Shrimp served on a bed of iceberg lettuce, topped with Colossal crabmeat, a white remoulade sauce and a touch of cocktail sauce.
Salads & Soups
House Salad14,00 USD
Bibb & iceberg lettuce, served with tomato, avocado, and your choice of dressing.
Caesar Salad14,00 USD
Romaine lettuce topped with homemade croutons & tossed in our tangy Caesar dressing.
Beefsteak Tomato and Onion Salad14,00 USD
Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette.
Crab Salad25,00 USD
Bibb lettuce, chopped onions, green olives, and Colossal crabmeat tossed in Hal's Vinaigrette.
Hal's Chopped Salad14,00 USD
Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette.
Wedge Salad14,00 USD
Quarter of a head of lettuce served with tomato, topped with blue cheese crumbles, bacon, and choice of dressing.
Veal Salad (Entree Salad)31,00 USD
Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiano-Reggiano.
Louisiana Gumbo14,00 USD
Seafood and Andouille sausage gumbo.
Lobster Bisque14,00 USD
True lobster bisque finished with Sherry and lobster meat.
Seafood
Trout Meuniere or Almandine48,00 USD
Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds.
Trout with Colossal Crabmeat53,00 USD
Speckled trout lightly battered and fried, topped with sauteed Colossal crabmeat.
Snapper Franchaise49,00 USD
Fresh Gulf Red Snapper prepared in a light egg batter, sauteed, and finished with a lemon beurre blanc.
Snapper with Artichokes and Mushrooms49,00 USD
Fresh Gulf Red Snapper, poached in white wine, butter, artichokes, and mushrooms.
Scottish Salmon Filet45,00 USD
Grilled, lightly brushed with a butter sauce.
Swordfish Steak45,00 USD
Preparation options: grilled, classic piccata, or au poivre.
Chilean Seabass49,00 USD
8 oz Chilean seabass pan seared, served over a bed of sauteed spinach, and topped with a lobster sauce and shoestring potatoes.
16 oz Lobster Tail
Preparation options: grilled, fried, broiled, steamed, or blackened.
Steaks
Filet Mignon 12 oz.74,00 USD
Center-cut filet mignon grilled and finished with a butter sauce.
Blackened Filet Medallions71,00 USD
Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings.
Filet Mignon Au Poivre75,00 USD
Pressed in peppercorns, pan seared and served with a Cognac sauce.
Hal's Ribeye87,00 USD
Prime bone-i9on lean cut, eye of the ribeye, finished with a butter sauce.
NY Strip 16 oz.79,00 USD
Prime New York Strip.
Bone-In Filet 16 oz.88,00 USD
Center-cut Bone-In Filet grilled and finished with a butter sauce.
Filet Oscar91,00 USD
Three 4 oz. Filet Medallions sauteed and served with Colossal crabmeat, asparagus, and a side of hollandaise.
Surf and Turf95,00 USD
Two 4 oz. Filet Medallions sauteed and finished in the oven. Served with an 8 oz. Lobster Tail. Cook to your preferred preparation.
Veal, Lamb, and Poultry
Veal Marsala37,00 USD
Sauteed in a Marsala wine and topped with fresh mushrooms.
Veal Piccata36,00 USD
Sauteed and finished with a lemon butter sauce.
Osso Bucco49,00 USD
Braised veal shank in an Italian red wine sauce, served with pasta asciutta.
Roasted Chicken35,00 USD
Oven roasted in its own juices, served over mashed potatoes and gravy.
Joan's Duckling a l'Orange50,00 USD
Crispy Long Island duckling served with a light orange sauce and wild rice.
Rack of Lamb50,00 USD
Roasted New Zealand rack of lamb rubbed with rosemary, served with a red wine and mint jelly reduction.
Pastas
Pasta Asciutta32,00 USD
Angle hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce.
Fettuccine Alfredo35,00 USD
Fettuccine served in a Parmigiana-Reggiano cream sauce.
Sides
Asparagus14,00 USD
Sauteed Mushrooms14,00 USD
Onion Rings12,00 USD
Sauteed Onions14,00 USD
Mashed Potatoes14,00 USD
Sauteed Spinach14,00 USD
Creamed Spinach14,00 USD
Brabant Potatoes14,00 USD
Lobster Macaroni and Cheese28,00 USD
White Truffle Macaroni and Cheese15,00 USD
Brussels Sprouts14,00 USD
