Lunch: Mon-Fri 11-2:30
Appetizers
Avocado Bruschetta8,00 USD
Toasted baguettes with creamy avocado Topped with pico de gallo and queso fresco
Fried Green Tomatoes9,00 USD
Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese
Crispy Brussels Sprouts9,00 USD
Cheddar jack cheese, pork belly croutons and chipotle cream
Mini Crab Cakes11,00 USD
Lump crab cakes with Old Bay remoulade over southern slaw
Deviled Eggs7,00 USD
Candied bacon, chopped pecans and chipotle cream
Artichoke & Vegetable Hummus7,00 USD
Served with choice of tri-colored tortilla chips (Gluten-free) or toasted pita
Soup & Salad
Crab & Artichoke Chowder
Topped with basil cream
- Cup6,50 USD
White Gazpacho
Cucumber based, garnished with feta cheese, tomatoes, and toasted almonds
- Cup5,50 USD
Raspberry Walnut Mixed Greens8,50 USD
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn, and fried brie
Warm Beet Salad8,00 USD
Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette
Caprese Salad8,00 USD
Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze
Caesar Salad7,00 USD
Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons
Mixed Greens Salad7,00 USD
Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese
Entrées
Southern Fried Chicken13,00 USD
Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots
Chesapeake Crab Cakes22,00 USD
Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake
Grilled Meatloaf14,00 USD
Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley
Potato Gnocchi15,00 USD
With toasted walnuts, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream
Faroe Island Grilled Salmon*18,00 USD
Salmon filet drizzled with pomegranate molasses and basil cream served with basmati rice, mango salsa and honey citrus glazed carrots
Grilled Filet Mignon of Beef*24,00 USD
Certified Angus Beef. 7oz filet with au gratin potato cake, Creamed spinach and Bordelaise sauce
Penne Pasta with Meatballs & Marinara14,00 USD
Fresh marinara sauce with ground beef and veal meatballs with parmesan
Penne Pasta with Shrimp & Andouille Sausage16,00 USD
Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan
Entrée Salads
Stuffed Avocados
Avocado halves topped with a choice of shrimp & crab salad or curried chicken salad
- Chicken12,00 USD
- Both13,50 USD
- Seafood15,00 USD
Grilled Salmon Salad*17,00 USD
Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet
Greek Shrimp Salad15,00 USD
Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese
Thai Steak Salad19,00 USD
Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette
Fried Chicken Salad13,00 USD
Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses
Grilled Chicken with Fried Brie14,00 USD
Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn and fried brie cheese
Chicken Tortilla Salad14,00 USD
Grilled chicken breast over romaine lettuce with tomatoes, corn, cheddar-jack cheese & avocado with a cilantro honey lime vinaigrette
Caprese Salad with Grilled Chicken14,00 USD
Sliced red & yellow tomatoes with fresh mozzarella cheese, balsamic glaze & basil cream over mixed greens
Sandwiches
Substitute gluten free bread $1.50
Pulled Pork Sliders11,00 USD
Slow roasted pulled pork with chipotle bbq sauce, served with slaw and fries
Curried Chicken Salad Sandwich11,00 USD
Chicken curry salad with lettuce & tomato on toasted cinnamon raisin bread. Served with house mixed greens salad
Crab Cake Sandwich15,00 USD
The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato & Old Bay remoulade. Served with fries & slaw
Open Faced Grilled Portabello Mushrooms12,00 USD
Toasted ciabatta with balsamic glazed Portabello mushrooms, goat cheese & roasted red pepper. Served with mixed green salad
North Street Reuben12,00 USD
Sliced corned beef, sauerkraut, Swiss cheese & thousand island dressing on grilled Rye bread. Served with fries
BLT10,00 USD
Crispy bacon, lettuce & sliced tomato with guacamole on white sourdough. Served with fries
Crispy Shrimp Roll14,00 USD
Sub roll with lettuce, sliced tomatoes & remoulade sauce. Served with slaw & fries
House Burger*11,00 USD
7 oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise. Served with fries
BBQ Cheddar Bacon Burger*13,00 USD
7oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise, bbq sauce & cheddar cheese. Served with fries