Harrimans Grill

Celebrate Women’s History Month with an exclusive event on Monday, March 3rd, featuring a collaboration between Sarah Walsh of Walsh Family Winery and our talented culinary team, Chef Mollie Turner and Chef Hailey Carver. Indulge in an unforgettable evening of four perfectly paired wines and exquisite four dishes crafted to highlight the incredible talents of these women in food and wine. Reception to begin at 6pm and Dinner will begin at 6:30pm. Requirements: Guest must be 21+

Cooking Demonstration: National Clam Chowder Day! February 22th | 1:00 pm – 3:00 pm | $50 per person | Cooking Studio Join Gold Cup Chef De Cuisine on how to make a New England Classic. Creamy, Comforting and decadent, you can never go wrong with clam Chowder on a winter day. Enjoy it with House made Croutons and house made bread. Take Home Gift: Bread made by Chef Jean Baptiste

February 27th | 5:30 PM – 7:30 PM | $75 per guest | Cooking Studio Todd, The owner will be on site to give us an inside look at the vineyard and winemaking practices at Lost Creek Winery and Vineyard. This casual and interactive wine tasting event will help you hone your wine knowledge and diversify your palate. Pairings will include five wines and petite appetizers, plus education on the wines and the region. At the end of the tasting experience, guests will have the opportunity to purchase their favorite bottles to take home at a 10% discount. Dine in Harrimans following your Uncorked tasting and save 20% on your final bill. Payment will be collected by server after experience.