Harvest - Bellagio

small plates

• HARVEST NAAN BREAD

  smoky eggplant, red pepper hummus, cucumber yogurt

• SHRIMP COCKTAIL

  cocktail sauce, house rémoulade

• SALT & PEPPER FRIED SHRIMP

  jalapeño, garlic crunch, chile lime mayo

• CHEF’S SELECT RAW OYSTERS*

  Half Dozen / Baker’s Dozen cocktail sauce, mignonette GF

• YELLOWTAIL CRUDO*

  aji amarillo agua chile, persian cucumber, charred onion GF

• PORK BELLY LETTUCE WRAPS

  crispy skin, pickled radishes, lemongrass sambal

• CARBONARA

  pancetta, parmesan, garlic bread crumb

• LITTLE GEM SALAD

  marinated radish, chive ash-pecorino cream, crispy purple potato GF

• CHOPPED VEGETABLE SALAD

  seasonal raw veg, buttermilk blue cheese mustard, vinaigrette GF

• STRAWBERRY RHUBARB SALAD

  goat cheese, white balsamic, seasonal greens, pistachio GF

• SALMON GRAVLAX

  cured salmon, cucumber, creme fraiche, mustard dill sauce GF

• ARTISANAL CHEESE BOARD

  four selections artisanal cheese, seasonal preserves, walnut bread

• FLATBREAD

  tomato, burrata, calabrese salami

• WHITE ASPARAGUS SOUP

  pickled shallot, lemon, seasonal herbs, chive oil

dinner plates

• FILET MIGNON*

  roasted garlic & herb compound butter GF

• GRILLED RIBEYE STEAK*

  porcini & chive compound butter GF

• STEAK SAUCES

  red wine, bourbon steak, chimichurri, truffle bearnaise GF

• HANGER STEAK*

  (served medium rare) chimichurri, crispy shallot GF

• ROASTED HALF CHICKEN

  local ale brine, hay smoked

• WILD ISLES SALMON*

  sauteed spinach, garlic confit, shishito pepper, scallion sauce GF

• CHEF’S FRESH FISH*

  chef’s seasonal selection & preparation

• VIKING VILLAGE SCALLOPS*

  turmeric butter, celeriac puree, seasonal veg, caviar GF

• ROASTED TANDOOR VEGETABLES

  saffron basmati rice, cucumber raita GF

• BRAISED LAMB SHANK

  creamy polenta, roasted root veg, cippollini onions, and jus GF

side plates

• CRUSHED POTATOES

  butterball potatoes, chive, arbequina olive oil GF

• SAUTEED MUSHROOMS

  parmigiano-reggiano, aged balsamic GF

• SHISHITO PEPPERS

  citrus ponzu GF

• FARMER’S MARKET VEGETABLES

  seasonal sauteed veg, turmeric yogurt GF

• BONE MARROW

  sea bean gremolata, grilled Sourdough

• ROASTED BROCCOLINI

  calabrian chiles, garlic GF

• TEMPURA ASPARAGUS

  yuzu espellete aioli

• SPRING RISOTTO

  seasonal vegetables, parmesan

wines by the glass

SPARKLING & ROSE

• Prrosecco, osecco, Syltbar “Il Concerto”, San Simone

• Moscato d oscato d’Asti, ’Asti, Tintero, Piedmont

• Sparkling, One Hope, Brur, CA

• Champagne, Henriot, Brut Rose

• Champagne, Laurent Perrier “La Cuvée”

• Rosé, Whispering Angel, Cotes de Provence

WHITE

• Riesling, Empire State, Finger Lakes, NY

• Grenache Blanc, Ridge, Paso Robles, CA

• Pinot Grigio, Livio Felluga, Collio, Italy

• Sauvignon Blanc, Ashes & Diamonds, Napa Valley

• Sauvignon Blanc, Chateau de Sancerre, France

• Chardonnay, Hertelendely, RRV

• Chardonnay, E Bachelier, Chablis, France

RED

• Pinot Noir, Maritana, Moonshine Ranch, RRV

• Malbec, Achaval Ferrer, Mendoza

• Merlot, Kiona, Red Mountain, Washington

• Tempranillo, Coto de Imaz, Rioja, Spain

• Syrah, Terminum, Alder Springs, Mendocino

• Red Blend, Niner Wine Estates, Bootjack, Paso Robles

• Cabernet Sauvignon, Frank Family, Napa Valley

• Cabernet Sauvignon, Switchback Ridge, Napa

craft beer

• Dogfish Head 90min IPA

• Fat Tire

• Firestone Walker 805

• Guiness Irish Stout

• Lagunitas IPA

• Sierra Nevada Pale Ale

• Rekorderling Pear Cider

• *Rare and Special Beers Can Be Found on the Wine List

other beer

DOMESTIC

• Budweiser

• Bud Light

• Michelob Ultra

• Miller Lite

• Shock Top

IMPORTS

• Stella Artois

• Corona

• Modelo Especial

• Heineken

• Heineken N/A

harvest cocktails

• HARVEST MULE

  Vodka, Fresh Ginger, Citrus Syrup, Ginger Beer

• ELDERFLOWER SPRITZ

  St. Germain, Aperol, Cranberry juice, Pom juice, Prosecco

• STRAWBERRY MARGARITA

  Tequila Blanco, Cointreau, Fresh Strawberry, Lime Juice

• PINK PALOMA

  Casamigos Blanco, Pink Grapefruit, Fresh Citrus

• PAPER PLANE

  Basil Hayden, Aperol, Amaro, Lemon

• LYCHEE MARTINI

  Ketel Citron, Lychee Puree, soho, lemon juice

barrel aged cocktails

Harvest Aged for 45 Days

• BOULEVARDIER

  High West Double Rye, Campari, Carpano Antica

• NEGRONI

  Artisan Gin, Campari, Carpano Antica

• VIEUX CARRE

  Cognac, Vermouth, Bitters, Benedictine

• BARREL SMOOTHED MEZCAL

  Casamigos Reposado, Del Maguey Espadin Mezcal

harvest “mocktail”

• HERE COMES THE SUN

  mango,strawberry and passion puree or strawberry and lychee puree