Harvester Kitchen by Bryan

Discover the Feast of the Valentines at Harvester Kitchen! Celebrate love with an unforgettable evening designed to make your Valentine’s Day memorable. Show your affection with an inspired multi-course menu crafted by Harvester Kitchen’s Culinary Team. Indulge in elegant dishes, curated wine pairings, and the warm, welcoming ambiance we’re known for. Whether celebrating a new romance, lifelong partnership, or love for fine dining, the Feast of the Valentines is an evening to savor.

Indulge in an intimate evening with fellow food and wine enthusiasts as you enjoy dishes in development for upcoming menus. Limited to just 14 guests per TKT event, this is your chance to participate in the creative process behind our innovative cuisine. Begin your adventure with passed canapés and expertly paired wines. Then, step behind the scenes into our kitchen, where you'll meet Chef Bryan and our talented team. Engage with them as they unveil the inspiration and techniques behind each dish. The main course will be served in the main dining room, featuring the Test Kitchen concepts you witnessed come to life. Conclude your evening on a sweet note with delectable desserts in our cozy den.

Join us for an extraordinary evening hosted by Barry Wiss, former President of the Society of Wine Educators and a renowned authority in the world of wine. Barry will guide you through a curated tasting of exceptional wines from celebrated wineries, showcasing a journey from entry-level varietals to premium, vineyard-specific bottles. This exclusive event offers an intimate setting to explore the stories, techniques, and regions behind some of the most celebrated wines in the world. Limited to just 14 guests, this #TreatYourselfTuesday promises an evening of discovery and indulgence.