Haven

4.4

4,4

180 recensioni

da 31 $ a 50 $

Californiana

Effettua una prenotazione

2 persone

25 gen 2025

19:00

Prenotato 24 volte oggi

Ci sono delle esperienze disponibili.

Tra i migliori del quartiere
Ideale per i tavoli all'aperto
Atmosfera affascinante

Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.

Sale del ristorante

Informazioni aggiuntive

Stile
Cucina informale
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Californiana, Americana, Chilometro zero
Orari di apertura
Mer–Dom 16:00–21:30
Numero di telefono
(760) 704-8303
Sito web
http://www.foxpointfarms.com/artisans/haven-farm-table/
Dress code
Abbigliamento Casual

Posizione
1150 Quail Gardens Dr, Encinitas, CA 92024-2365
Quartiere
Encinitas
Parking details
Parcheggio privato

Esperienze

Fox Point Farms Tasting Menu
95,90 USD a persona
Varie date disponibili
Chef Kelston Moore and Lead Farmer Greg Reese are proud to present a five-course tasting menu featuring the bounty from the farm.
Guest Chefs Cameron Ingle and Phillip Humphrey
225,00 USD a persona
Prepagato
solo 10 feb 2025
17:30
Join us for a memorable evening at Fox Point Farms with "Stories from the Soil," a delightful 4-course farm-to-table dining experience that celebrates local & regenerative produce. Nestled in the heart of our farm, this event invites you to connect with the land and savor the flavors of the season. Guest chefs: Cameron Ingle (Executive Chef, Marisi) Born and raised just outside of Detroit, Chef Ingle has over two decades of culinary experience, ranging from mom-and-pop restaurants to world-renowned Michelin-starred establishments. Phillip Humphrey (Executive Chef, Cocomaya) A native of San Diego, Phillip’s culinary journey includes recognition beyond the kitchen, including being featured on CBS to celebrate National Soul Food Month.
Fox Point Farms Stay Experience
1.213,63 USD per il gruppo
Prepagato
Varie date disponibili
Guests will begin their Fox Point Farms experience by checking in to The Carriage Home at Fox Point Farms, a modern, one-bedroom apartment in the Shea Homes community, stocked with snacks from Harvest Market, wines and wares from Haven Farm + Table, and goods from Heal Botanics. From there the experience will continue with farm tours, a tasting menu dinner, lunch at either Harvest Market or Huerta Tacos, and an immersion into the Fox Point Farms community. Please contact us at Ricardo@HavenFarmToTable with questions and for the full itinerary. Check in starts at 4:00 PM and check-out is at 11:00 AM.

Bread & Butter12,00 USD
Duet of butters
Roasted Cauliflower Soup10,00 USD
Cream, roasted garleek, FPF fennel chive oil
Radish Carpaccio16,00 USD
FPF radish, FPF cucumber, dill, FPF pickled kohlrabi, shallots, sherry, citrus
Beetroot Hummus20,00 USD
FPF beets, garbanzo beans, FPF radish, FPF basil, parsley oil, pepitas. Served with tostones.
Carrots al Pastor15,00 USD
Grilled carrots, smoked corn foam
Chargrilled Oysters24,00 USD
Umami butter, FPF chives. Served with crostini.
Spiny Lobster Toast21,00 USD
House made brioche bread, local spiny lobster, habanero, celery, shallots, garlic, heavy cream, Christian brothers bourbon
Gulf of California Prawns23,00 USD
Sage Hill Farm habanadas, white wine, butter, FPF cayenne, garlic, shallots, house made focaccia.

Fall Harvest

Foxy Greens16,00 USD
Baby greens, beet greens, cucumber, tomatoes, arugula, spicy mix, salanova lettuce, romaine, little gem, radish, carrots, crunchy grains, seasonal vinaigrette
Farm Caesar21,00 USD
FPF kale, FPF spicy mix, boquerones, grana padano,
Potato Gnocchi28,00 USD
Local mushrooms, pumpkin purée, shallots, garlic, corn, white wine, grana padano, FPF micro basil

Land & Sea

Smoked Mary's Chicken32,00 USD
Smoked Half-chicken, turmeric rice, carrots, FPF kohlrabi, curry jus
Local Catch41,00 USD
Moroccan couscous, FPF curly kale, bell pepper, FPF spicy greens, FPF fennel beurre blanc, FPF chive oil
Seared Lamb Loin al Pastor36,00 USD
Parsnip purée, smoked corn foam, FPF carrots
Lamb Ragu Cavatelli30,00 USD
Ground lamb, tomato sauce, FPF spicy greens, FPF cayenne
Jerk Pork Belly Mole41,00 USD
Local Thompson Heritage Ranch Berkshire pork belly, carrot ginger purée, mole negro, pickled onions, crema, roasted pepitas
Rum Braised Short Rib42,00 USD
Santa Carota rib, risotto, crispy leeks, FPF chives
Santa Carota New York Strip51,00 USD
Whipped potatoes, candied turnips, red wine reduction

Dessert

Goat Milk & Corn Panna Cotta14,00 USD
Fresh berries, FPF thyme, Caramel kettle corn
Salted Coconut Caramel Plantain Cake15,00 USD
Mascarpone mousse, Coconut caramel

Cosa dicono 180 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.4

4,4 in base alle valutazioni recenti

4,2Cibo
4,6Servizio
4,8Atmosfera
4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

San Diego nord
Innovativo

180 Recensioni

H
Heidi
VIP
San Diego
9 recensioni
5.0
9 recensioni
Visitato oggi
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Wow, So late to the table.. Amazing truly farm to table in Leucadia . Luca was the best part of Haven. Luca helped us through the menu, cocktails and wine. Chef was spectacular and thats alot coming from me. We started with the patio pounder cocktal ( dont Judge) will come back just for those on tap.. Prawns were the best I have ever had. My prefered protein. We went with the house salad loved everything , but the hops ( Sorry order without) .. The house dressing was to die for. Bread and butter unbleivable and the shortrib was divine . So happy to wirte this review for Haven. In our neighborhood... Luca made the night. I would ask for him...
È utile?
C
Chris
VIP
San Diego
3 recensioni
4.0
3 recensioni
Visitato oggi
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Very good, locally grown food in a very nice setting. It's a loud space, so they should be mindful of allowing guests to hear each other talk.
È utile?
L
Lisa
VIP
San Diego
2 recensioni
5.0
2 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I love Haven! It has a cool vibe like you're on vacation or you're in a ski chalet. Luca, one of the team memebers is so personable and remembers us everytime we dine there. I want to try the prix fixe menu next time. The culinary presentation and attention to detail is on par. The chef is extremely creative and knows how to not over cook fish! I love the prawns, but honestly every dish is amazing, creative and so fresh. The craft cocktails are bursting with favor and so unique. The entire staff has always been so professional and welcoming. It's kind of a food desert in north county so I really appreciate this gem. It's a great addition to Encinitas.
È utile?
N
Nancy
San Diego
1 recensione
4.0
1 recensione
Visitato 5 giorni fa
1. Complessivo 4
2. Cibo 3
3. Servizio 4
4. Atmosfera 5
Haven is a beautiful venue, and I very much appreciated That so many menu items are sourced fresh from the farm the restaurant overlooks. Food is good, but not excellent. It feels as though the staff still need to work out a few kinks and prioritize flavor over presentation. For example, there is a dessert, which while in itself is delicious, is inexplicably paired with flavorless chewy popcorn. Just no. Some work on the menu could make this a true “haven” among restaurants, but at the moment it just misses the mark. Exorbitant prices do not help.
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E
Eileen
Columbus
1 recensione
5.0
1 recensione
Visitato 5 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We had a great experience. The food was delicious & our service was exceptional. We chose to sit on the side by the fireplace but unfortunately by. A speaker . We were still able to hold a conversation but would have preferred a lower level. We did not ask for them to lower the sound level though. You’ll enjoy FHF.
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R
Rosemary
VIP
San Diego
9 recensioni
5.0
9 recensioni
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Meredith our server was amazing , she made great suggestions , gave great service and was very personable. I Was confused entering the property - a large staircase to the entryway . I found an elevator thru the back of the store downstairs - it was closed but the door was unlocked . It was kind-of weird
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R
RAchel
San Diego
38 recensioni
4.0
38 recensioni
Visitato il giorno 17 gennaio 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Overall we really liked the restaurant. The view over the farm outside is quite beautiful. The service was really good! The menu is a little limited for picky people though everyone did find something. Dinner was served too quick after getting our salad at the table. Also, $12 for bread???? A little outrageous. The cocktails were all very good! We will be back.
1 persona ha trovato utile questa recensione
m
maggie
VIP
Omaha
7 recensioni
4.0
7 recensioni
Visitato il giorno 17 gennaio 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Loved Haven but I would suggest the cocktails served in more upscale glasses for a better presentation. The vibe was super fun!!
1 persona ha trovato utile questa recensione
P
Patrick
VIP
San Diego
3 recensioni
3.0
3 recensioni
Visitato il giorno 17 gennaio 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 5
We had dinner here the other night, and I would sum up our experience as a work in progress with high potential. The ambiance of the restaurant is exceptional. I could absolutely see it being a great place to grab a glass of wine in front of their large, centered fireplace. The hostesses were pleasant and we secured a nice table. The waiter seemed nice enough, but entered the steak meal when i had ordered the short ribs. While he apologized and I appreciate we all make mistakes, I had to wait roughly 15 minutes while my fellow diners ate (at my insistence). The food was good, consistent with what you would find at a similarly priced coastal restaurant. It happened to be one member of our groups birthday, and they were kind enough to bring out a biscuit like dish w a candle. However, the dish was just not very good and it cost $15. I would have expected, given the wrong order fiasco, that Haven would have either comped the desert, waived one of the two $30 corkage fees or perhaps even discounted the late meal, But unfortunately nothing. In summary, we had a nice evening and I believe Haven will continue to improve.
1 persona ha trovato utile questa recensione
G
Gordon
San Diego
40 recensioni
4.0
40 recensioni
Visitato il giorno 12 gennaio 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Sat outside, bit cold under infrared heaters. Portions great size, food interesting but some tries to hard. Skip prawns and oyster appetizers.
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FAQ

Haven è stato valutato con 4,4 stelle da 180 utenti OpenTable.

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Effettua una prenotazione

2 persone

25 gen 2025

19:00

Prenotato 24 volte oggi

Ci sono delle esperienze disponibili.

1150 Quail Gardens Dr, Encinitas, CA 92024-2365

Sale del ristorante

Informazioni aggiuntive

Quartiere
Encinitas
Orari di apertura
Mer–Dom 16:00–21:30
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Californiana, Americana, Chilometro zero
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Parcheggio privato

Sito web
http://www.foxpointfarms.com/artisans/haven-farm-table/
Numero di telefono
(760) 704-8303

Haven

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Fox Point Farms Tasting Menu

Guest Chefs Cameron Ingle and Phillip Humphrey

Fox Point Farms Stay Experience

Starters

Bread & Butter12,00 USD

Roasted Cauliflower Soup10,00 USD

Radish Carpaccio16,00 USD

Beetroot Hummus20,00 USD

Carrots al Pastor15,00 USD

Chargrilled Oysters24,00 USD

Spiny Lobster Toast21,00 USD

Gulf of California Prawns23,00 USD

Fall Harvest

Foxy Greens16,00 USD

Farm Caesar21,00 USD

Potato Gnocchi28,00 USD

Land & Sea

Smoked Mary's Chicken32,00 USD

Local Catch41,00 USD

Seared Lamb Loin al Pastor36,00 USD

Lamb Ragu Cavatelli30,00 USD

Jerk Pork Belly Mole41,00 USD

Rum Braised Short Rib42,00 USD

Santa Carota New York Strip51,00 USD

Dessert

Goat Milk & Corn Panna Cotta14,00 USD

Salted Coconut Caramel Plantain Cake15,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Haven?

Haven accetta prenotazioni al momento?

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive