BYO Monday: £5 corkage on any bottle, for maximum value bring a Nebuchadnezzar of Nebbiolo and a Balthazar of Bastardo. Express Menu (2 courses £27, 3 courses £31): Monday - Saturday until 6pm and Sunday after 5pm. Available upon request
Starters
Devon Crab on Toast18,00 £
cucumber salad
Roasted Scallops21,00 £
white port & garlic
Hawksmoor Smoked Salmon15,00 £
soda bread
Natural Oysters
- Three10,50 £
- Six21,00 £
- Dozen42,00 £
Half a Native Lobster
with garlic butter
- 100g9,20 £
Smoked Mackerel Salad10,00 £
new potatoes, watercress, & horseradish
Old Spot Belly Ribs15,00 £
vinegar slaw
Potted Beef & Bacon11,00 £
with Yorkshires
Fillet Carpaccio15,00 £
pickled chestnut mushrooms & parmesan
Bone Marrow with Onions11,00 £
sourdough toast
Buttered Asparagus16,00 £
hollandaise
Spring Vegetable Salad10,00 £
asparagus, peas, whipped vegan ricotta & lemon emulsion
Hawksmoor Caesar10,00 £
Cantabrian anchovies
Bitter leaf salad11,50 £
Devon blue & candied pecans
Mains
Beefsteak Pudding25,00 £
beef dripping chips, mushy peas & gravy
Cast-Iron Fillet Steak32,00 £
bone marrow & onions
Free Range Chicken20,00 £
béarnaise sauce
South Coast Monkfish
grilled over charcoal
- 100g13,20 £
Roasted Hake19,00 £
vinegar peppers & fresh basil
Whole Native Lobster
with garlic butter
- 100g9,20 £
Winslade Wellington26,00 £
celeriac, mushrooms & Winslade cheese
Spring Vegetable Salad18,50 £
asparagus, peas, whipped vegan ricotta & lemon emulsion
Steaks
Be warned, our favourite cuts - Bone-in prime rib, porterhouse & chateaubriand - are big. Good if you're hungry or for two to share. Sauces (£4) - Béarnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Stichelton hollandaise
Chateaubriand
- 100g15,00 £
Porterhouse
- 100g12,50 £
Bone-In Prime Rib
- 100g12,50 £
T-Bone
- 100g11,50 £
Chateaubriand for 2
Fillet
- 300g45,00 £
Rib-Eye
- 400g44,00 £
Sirloin
- 400g42,00 £
Rump
- 300g27,00 £
Steaks - Extras
Half a Native Lobster
- 100g9,20 £
Grilled Bone Marrow6,00 £
Two Fried Eggs3,00 £
Sides
Beef Dripping Chips6,50 £
Beef Dripping Fries6,00 £
Mash & Gravy6,00 £
Tunworth Mash8,00 £
Sweet Potato6,00 £
Buttered Jersey Royals6,00 £
Macaroni Cheese7,00 £
Buttered Greens6,00 £
Garlic Mushrooms5,50 £
Creamed Spinach7,00 £
Spinach, Lemon & Garlic7,00 £
Heritage Tomato Salad6,00 £
English Lettuce & Herb Salad5,00 £
Bitter Leaf & Blue Cheese Salad5,50 £
Hawksmoor Caesar6,00 £
Maple Bacon5,00 £
Rye by the Water Sourdough4,00 £
with beef butter
Sunday Roast Rump
Sunday until 5pm
Sunday Roast Rump28,00 £
Dry aged British-breed beef rump served with beef dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic and unlimited bone marrow gravy