Hed 11

This spring, Chef Saint invites you on an eye-opening journey into Northern Thai cuisine with an 11-course menu. Unlike the more common central Thai dishes, Northern Thai food is fresher, more herbal, and less sweet, reflecting its humble rice paddy origins. Its bold flavors come from fresh herbs, dried spices, and fermented ingredients. Highlights include Spicy ant egg salad with lotus roots, Escargot in northern curry, Kao soi noodles with scallops, and Northern-style laarb Wagyu carpaccio. Finish with a refreshing orange ginger honey sorbet. Discover a new perspective on Thai food and culture every season at hed11

This spring, Chef Saint invites you on an eye-opening journey into Northern Thai cuisine with an 11-course menu. Unlike the more common central Thai dishes, Northern Thai food is fresher, more herbal, and less sweet, reflecting its humble rice paddy origins. Its bold flavors come from fresh herbs, dried spices, and fermented ingredients. Highlights include Spicy ant egg salad with lotus roots, Escargot in northern curry, Kao soi noodles with scallops, and Northern-style laarb Wagyu carpaccio. Finish with a refreshing orange ginger honey sorbet. Featuring a curated selection of 5 exceptional pairings, including rosé champagne and unique wines from both international and domestic vineyards, perfectly complementing our Northern Thai menu