COCKTAILS
WATERFRONT DREAMIN'17,00 USD
Aviation Gin, St. Germain, Butterfly Pea Flower Tea, Lavender Syrup, Fresh Lemon and a Sprig of Lavender
HENRY'S ANGEL17,00 USD
Angels Envy Rye Burbon, Ginger, Lemon Juice and Maple Syrup
HARBOR VACATION16,00 USD
Bacardi Rum, Ketel One Botanical Mint & Cucumber, St. Germain, Pineapple Juice, Mint Leaves and Ginger Ale
GEESE ON THE POOL16,00 USD
Grey Goose Le Citron, Aqua Faba, Orgeat, Ginger, Lemon Juice, Cassia Bark Bitters
ILLEGALLY BLONDE17,00 USD
Illegal Mezcal, Mango Puree, Fresh Jalapeno, Honey Water, Lemon Juice, Tajin Rim and Jalapeno Garnish
UNCORKED & OFFLEASH15,00 USD
Espolon Blanco Tequila, Los Vecinos Mezcal, Orange, Lime, Agave, Vinegar with Tajin Rim
STRAWBERRIES & ROSES16,00 USD
Chopin Vodka, Rose Syrup, Muddled Strawberries and Chloe Rose Float with a Splash of Soda Water
RIP TAI17,00 USD
Coconut Rum Haven, Captain Morgan, Lime Juice, 50/50 Orange Juice and Pineapple Juice, Meyers Mezcal
HENRY'S THYME16,00 USD
Ketel One Botanicals Cucumber & Mint, Thyme-infused Syrup, Green Chartreuse, Lime, Splash of Soda, Fresh Cucumbers and Mint Leaves with Cucumber and Fresh Thyme Sprigs Garnish
SMOKING CONDUCTOR20,00 USD
Whistle Pig 10-year, Maple Syrup, Cherry Liquor Syrup, Orange Bitters
STARTERS
BURRATA AND TOAST15,00 USD
Balsamic roasted strawberries, basil emulsion with grilled rosemary focaccia bread
WHOLE ROASTED ARTICHOKE12,00 USD
Served with scallion vinaigrette
CHARCUTERIE AND CHEESE BOARD26,00 USD
California artisanal meats and cheeses, honeycomb, pickled vegetables, dried fruit and grilled bread
DUCK RILLETTE TOAST16,00 USD
Grilled focaccia whole grain mustard and pickled vegetables
SPUDS14,00 USD
Tri-color roasted and fried fingerling potatoes, roasted baby beets, mustard vinaigrette and micro thyme
SALAD & SOUP
ROASTED RED PEPPER AND TOMATO SOUP9,00 USD
Focaccia croutons and micro basil
BUTTER & LOBSTER SALAD26,00 USD
Maine lobster, citrus segments, butter lettuce, green goddess dressing, and Marcona almonds
BEET SALAD15,00 USD
Roasted baby beets, shaved beets, red beet puree, candied pecans, greens, citrus vinaigrette and goat cheese
MIXED GREENS SALAD12,00 USD
Fennel, carrots, dried cherries, roasted pearl onions, shaved parmesan and white balsamic dressing
ENTREES
CANNOLICCHI PASTA21,00 USD
Shitake mushrooms, asparagus, cashew pesto and shaved pecorino
ROASTED WHOLE BRANZINO33,00 USD
With a corn puree, bacon lardons and heirloom cherry tomatoes
8 OZ SOUS VIDE DRY AGED NEW YORK STEAK38,00 USD
Smoked mashed potatoes, grilled asparagus, roasted red pepper sauce with compound herb butter
PAN SEARED FIJIAN ALBACORE TUNA28,00 USD
Spring succotash, corn, english peas, asparagus, piquillo peppers, vandouvan compound butter and popped quinoa