We are committed to supporting small farms and fostering community collaboration as the core of our philosophy. We take pride in showcasing the vibrant flavors of Montana through local, sustainable, and seasonal ingredients.
Herbivore
Crispy Brussels Sprouts19,00 USD
gochujang pangratatto | apple relish | sunchoke | tofu cream
Roasted Beets18,00 USD
goat milk ricotta | persimmon | hazelnuts | fried rosemary | hippy vinaigrette
Chickpea Fritters19,00 USD
parsnip hummus | date tamarind chutney | chili oil | herb salad
Winter Lettuces19,00 USD
charred endive | tangerine gastrique | sheep cheese | miso | sunflower seeds
Omnivore
Grilled Flanken Short Rib32,00 USD
whiskey fish sauce caramel | scallion | furikake | pineapple
Dungeness Crab Cake40,00 USD
chow chow | fennel barigoule | sauce américaine | charred lemon
Confit Duck Poutine26,00 USD
leek relish | fried cheese curds | foie gravy
Seared Shrimp24,00 USD
saffron beurre blanc | chive oil | sea grass tapenade | smoked ikura
Low-Key & Luxurious
Caviar Potato Chip28,00 USD
osetra caviar | candied lemon zest | crème fraîche | chives
Caviar Service125,00 USD
all the fixings | potato chips
Foie Gras Pie40,00 USD
lapsang souchong gelée | pear chutney | graham cracker | parsnip | brioche
Main
Charred Cauliflower36,00 USD
roasted cabbage | crispy celeriac dumplings | shaved fennel | eggplant romesco | black garlic xo
Smoked Pumpkin Tamale36,00 USD
lion’s mane mushroom | brussels sprouts | fried hominy | soldier bean soubise | miso pumpkin broth
Iberico Pork Rib Chop72,00 USD
fried boudin | rainbow chard | truffled chorizo | celeriac apple hash | sauce robert
Chicken Fried Rabbit Quarter55,00 USD
cornbread stuffing | braised salsify | yam velouté | fried sage | holiday jus
Bison Ribeye75,00 USD
fried grit cake | grilled carrots | roasted eggplant salsa | flathead cherry mole | jus
Alaskan Black Cod56,00 USD
tempura enoki mushroom | smoked mussels | gnocchi | baby turnip | miso garlic velouté | grapefruit ponzu
Range Wagyu Cut of the Day
blue cheese gratin | charred cabbage | butternut squash | roasted maitakes | chimichurri | jus
Cocktails
Herb and Spice18,00 USD
botanist gin, antica, ginger, lemon, cardamom bitters, rosemary
A Stone's Throw*18,00 USD
uno mezcal, bulleit bourbon, cherry, lemon, egg white
Baked Pomegranate18,00 USD
spotted bear agave, pomegranate, aperol, orange, baking spices
Old Ten Year19,00 USD
old forester rye, 10 year tawny, maple, chocolate bitters
Chai Spiced Toddy16,00 USD
black tea infused bourbon, chai spiced honey, orange
Flower Point Sunset*20,00 USD
wild roots o&b gin, grapefruit infused aperol, lemon, egg white, rose
Mulled Mule17,00 USD
spotted bear vodka, mulled cranberry, lime, ginger beer
Safeword18,00 USD
vida mezcal, ancho reyes, lime, banana, mexican chocolate bitters
Low & Zero Proof
Aperol Fritz14,00 USD
aperol, orange bitters, fritz muller, ginger ale
H&O-rchata*14,00 USD
jasmine rice, walnut, macadamia, cashew, almond, cinnamon +3 add cold brew +5 add spotted bear coffee liqueur
Apple Bottom12,00 USD
apple, honey, lemon, cinnamon, clove, star anise +6 honey moonshine whiskey
Not Too Casual*12,00 USD
grapefruit-cinnamon cordial, citrus, orgeat
Non-Alcoholic Wine15,00 USD
Müller-Thurgau Fritz Muller, “Perlwein” Trocken Germany
Athletic Brewery N/A Beer8,00 USD
upside dawn golden ale | hazy ipa | light
Seasonal Shrub8,00 USD
seasonal shrub flavor - over ice and topped with soda water
By the Glass - Whites
Turbiana17,00 USD
Otella Lugana, Italy
White Blend20,00 USD
de la boue Willamette Valley, Oregon
Grüner Veltliner17,00 USD
Rudi Rabl, “Langenlois” Kamptal, Austria
Sancerre23,00 USD
Domaine Daulny Verdigny, France
Chardonnay18,00 USD
Hartford Court Russian River, California
Roussanne21,00 USD
Latta, “Lawrence Vineyard” Columbia Valley, Washington
By the Glass - Rosé
Balthasar Ress15,00 USD
Trocken Rhein, Germany
By the Glass - Sake
Junmai Ginjo28,00 USD
Fukucho, “Moon on the Water” Hiroshima, Japan
By the Glass - Reds
Pinot Noir19,00 USD
Patricia Green Cellars, “Reserve” Willamette Valley, Oregon
Pinot Noir30,00 USD
Gachot-Monot, “Côte de Nuits-Villages” France
Beaujolais17,00 USD
Jean Foillard, “Villages” Morgon, France
Cannonau di Sardegna17,00 USD
Sella & Mosca, “Riserva” Sardinia, Italy
Tempranillo18,00 USD
Conde Valdemar, “Reserva” Rioja, Spain
Cabernet Sauvignon25,00 USD
Abeja Columbia Valley, Washington
Bordeaux23,00 USD
Sichel Margaux, France
By the Glass - Bubbles
Champagne30,00 USD
Tassin, Brut Loches-sur-Ource, France
Crémant de Bourgogne21,00 USD
Stephane Briday, Brut Rully, France
Prosecco13,00 USD
Col di Rocca, D.O.C.G. Valdobbiadene, Italy