Herb & Sea

4.6

4,6

2918 recensioni

Fino a 30 $

Californiana

Effettua una prenotazione

2 persone

1 mar 2025

19:00

Prenotato 71 volte oggi

Ci sono delle esperienze disponibili.

Atmosfera vivace
Ottimo per un'occasione speciale
Tra i migliori del quartiere

Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.

Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.

The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Fino a 30 $
Tipi di Cucina
Californiana, Crostacei, Oyster Bar
Orari di apertura
Cena Mar–Dom 17:00–21:00
Numero di telefono
(760) 704-8300
Sito web
http://herbandsea.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Brian Malarkey and Sara Harris
Sale per eventi privati
Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.

Posizione
131 W D St, Encinitas, CA 92024-3516
Quartiere
Encinitas
Traversa
D Street and 2nd Street
Parking details
Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
Public transit
Encinitas Train Station: 25 E D St, Encinitas, CA 92024
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Tavolo dello Chef, Vegana, Vino

Esperienze

Dudley Market x Herb & Sea
solo 20 mar 2025
On Thursday, March 20th, we're excited to welcome Chef Gabriel Lindsey and CDC Danny Miller of Dudley Market in Venice, Los Angeles for a special one-night-only collaboration. Together with Chef Aidan Owens, the chefs will craft an à la carte menu celebrating the best of locally sourced seafood and seasonal ingredients. Expect vibrant dishes like Aidan’s Local Rock Cod Crudo with orange, sour grape, pickled mustard seed, and castlefranco, alongside Dudley's Baja Kanpachi Crudo with lime leaf ponzu, radish, and bay leaf oil. The two will also come together to create exclusive, one-night-only dishes that merge their distinct coastal influences. Join us for an evening where L.A. meets Encinitas, a celebration of sustainable and ingredient-driven cooking.
Easter Brunch
68,00 USD a persona
solo 20 apr 2025
Gather your family and friendsto join us at Herb & Sea for a pre-fixe brunch for the Easter Holiday. Pricing will be $68 for a 3 course brunch experience. We are looking forward to hosting your Easter holiday!
Mother's Day Brunch
68,00 USD a persona
solo 18 mag 2025
Celebrate your mom at Herb & Sea! We are offering a pre-fixe brunch menu to spoil your mom on her special day. The pricing for the menu will be $68 per person. We are excited to host you and your loved ones on this holiday.

Piatti preferiti

Oysters on the Half Shell24,89 USD
lemon cocktail sauce, apple mignonette, house hot sauce
Ahi Puttanesca28,43 USD
cured olives, tomatoes, capers, california balsamico, calabrian chili, crispy garlic
Ceviche22,91 USD
halibut, leche de tigre, coconut, plantain chips
Hamachi Crudo23,77 USD
white ponzu, sprouts, pickled fresno, sunflower seed, citrus, avocado
Beef Tartare28,56 USD
pickled mustard seed, capers, egg yolk, micro arugula
Two Fish Tartare23,24 USD
tuna belly, seabass, shaved fennel, basil oil, milk bread crouton

Appetizers

Carrot Hummus15,72 USD
tahini, roasted garlic, za'atar, flatbread
Gem Salad16,74 USD
feta, pickled onion, sunflower seed, everything spice, buttermilk dill dressing
Endive Salad18,24 USD
frika, pine nuts, grana padano, meyer lemon vinaigrette
Roasted Oysters & Bone Marrow29,01 USD
pernod, kale, lemon, gruyere, breadcrumb
Broiled Scallops23,33 USD
tomato béchamel, smoked tuna lardon, fontina, gremolata
Seared Shrimp23,10 USD
green harissa, lime pulp, micro cilantro
Hoecake28,67 USD
brown butter corn cake, smoked striped sea bass rillette, white sturgeon caviar, honey butter

Vegetables

Roasted Baby Carrots14,27 USD
cashew sesame relish, aleppo yogurt, carrot top pesto
Braised Leeks14,14 USD
porcini butter, hollandaise, fried shallots
Crispy Boardwalk Potatoes13,66 USD
old bay, malt vinegar, lemon aioli
Spring Peas & Strawberries14,20 USD
brown sugar vinegar, too much butter
Brussel Sprouts14,06 USD
caramelized shallot agrodolce, horseradish "cream", fried walnuts, watermelon radish

Entrees

Oak Grilled Steelhead42,24 USD
beurre blanc, toro de oro pepper, leek oil, chive
Plancha Fired Whole Branzino36,35 USD
castelvetrano olive, calabrian chili, citrus, fennel
Oak Grilled Eggplant24,44 USD
sugar snap peas, black sesame miso puree, chimichurri, harissa
Roasted Half Chicken32,67 USD
salsa verde, tuscan kale, lemon, caper
Oak Grilled Pork Chop38,29 USD
date & orange jam, rainbow chard, herbs
8oz Prime Filet52,35 USD
caramelized onion demi-glace, stilton cream, crispy shallots
10 oz Hanger38,78 USD
brown butter hollandaise, chimichurri, sherry demi-glace, shishito peppers
20 oz Coffee Rubbed Bone-In Ribeye85,32 USD
bone marrow butter, madre mezcal jus, chimichurri

Pizza + Pasta

Rigatoni32,54 USD
short rib ragu, lemon, grana padano, garlic confit
Shrimp Linguini29,65 USD
preserved lemon, capers, parsley, callabrian chili
Fennel Sausage Pizza24,89 USD
broccolini, garlic, lemon, tomato, ricotta, grana, parsley
Mushroom Pizza22,82 USD
maitake mushroom, red onion, goat cheese, calabrian chili, truffle pesto
Hawaiian Pizza25,43 USD
crispy speck, coal roasted pineapple, taleggio, red onion

Cocktails

Refreshing

Beets by Herb16,00 USD
pisco, vermouth, beet shrub, lemon, meringue
Guavamente Bessame16,00 USD
jalapeno tequila, guava, lime, house made tajin
Oaxacan Affair16,00 USD
mezcal, cognac, macadamia nut orgeat, lemon, rum float
Razzle Dazzle16,00 USD
vodka, framboise, chareau, raspberry agave, lemon
Ord To Jfk18,00 USD
bourbon, lemon, cabernet sauvignon, clarified with milk
Dirty Once16,00 USD
olive oil washed gin, cake, lemon
H & Spressotini (Nitro)16,00 USD
vodka, mr. black coffee liquor, ironsmith espresso, madagascar vanilla

Direct

Ash & Vine17,00 USD
wine barrel aged bourbon, montepulciano, rosé vermouth, curaçao, grape stem dust
H&S Old Fashioned15,00 USD
bourbon, amaro lucano, cynar, honey, orange twist
Martinez de Mezcal16,00 USD
mezcal, dolin rogue, maraschino, house made orange bitters

Spirit-Free

Never Have I Heather9,00 USD
lemon juice, dragon fruit, basil
Brûlée & Black9,00 USD
charred lemon iced tea, turmeric-black pepper honey, brûléed lemon
Kollo Iced Tea9,00 USD
cold brewed, whole leaf, single origin

Wine by the Glass

Sparkling

Bisol, Brut Prosecco, "Jeio", Italy15,00 USD
Victorine de Chastenay, Brut Rose NV, Crémant de Bourgogne, France15,00 USD

White

Pinot Grigio, Livio Felluga, Friuli, Italy16,00 USD
Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand17,00 USD
Sauvignon Blanc, Paul Buisse, Tourraine, France17,00 USD
Chardonnay, Jordan, Russian River Valley, California20,00 USD
Chenin Blanc, Babylonstoren, Franschhoek, South Africa16,00 USD

Rosé

Cinsault Blend, Peyrassol, Méditerranée, France16,00 USD
Grenache Blend, Stolpman, Ballard Canyon, California15,00 USD

Red

Cabernet Sauvignon, Niner, Paso Robles, California20,00 USD
Malbec, Mary Taylor, Cahors, France17,00 USD
Pinot Noir, Au Bon Climat "Pmc Block", Santa Maria Valley, Califorina22,00 USD
Cabernet Franc, Marcel Martin, "Les Bernieres", Chinon, France16,00 USD
Grenache / Syrah Blend, Vignerons Ardechois, Rhône Valley, France16,00 USD
Montepulciano, Abbondanza, Montepulciano d'Abruzzo, Italy15,00 USD

Beer

Tap

Kook Slams, West Coast India Pale Ale, Duck Foot Brewing, 7.5%, San Diego10,00 USD
Rumbler, Double Dry Hopped Pale Ale, Harland Brewing, 5.4%, San Diego10,00 USD
Harbor Cruise, Kolsch Style Ale, Eppig, 4.9%, San Diego10,00 USD

Cosa dicono 2.918 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,6Cibo
4,5Servizio
4,6Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

San Diego nord
Californiana
San Diego nord
I più prenotati

2.918 Recensioni

K
K4food
VIP
Orlando
74 recensioni
4.0
74 recensioni
Visitato il giorno 27 febbraio 2020
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
good spot ...good pizza!
È utile?
J
Jennifer
San Diego
7 recensioni
5.0
7 recensioni
Visitato oggi
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent service and food!! Would highly recommend.
È utile?
B
Banita
VIP
San Diego
49 recensioni
4.0
49 recensioni
Visitato 1 giorno fa
1. Complessivo 4
2. Cibo 2
3. Servizio 3
4. Atmosfera 5
I have been coming to the happy hour between five and seven for a few months now. It is a pretty amazing deal with a Smashburger, three oysters, french fries, and a glass of sparkling wine or champagne. All for $20. However, in the months, the burger quality has gone down and they are microwaving the bun. I really wish they would make it fresher. However, it seems that all the tables get filled up and the only way they can mass produce. This is to use the microwave. A little disappointing. The number of fries on the plate I’ve gone down as well. Oysters are always yummy. Service is hit or miss. Busboy/Bus girls are a bit rude to grab your plate so they could turn the table. Overall, a fun time, but not the best food quality for happy hour. However, the regular menu is quite delicious.
È utile?
M
Mort
VIP
San Diego
32 recensioni
5.0
32 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Wow, our server was wonderful and we really enjoyed the food. The flavors were a combinations of bright citrus and and savory. Certainly a neighborhood gem for a special occasion with a great bar scene. Atmosphere was fun, a touch loud, but it’s tough to read the menu and bill in there, just need a bit more light. We will be adding this to our shortlist of places to visit more often.
È utile?
d
david
Palm Springs
1 recensione
5.0
1 recensione
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We used to come here a lot during Covid and it was the best we ever had. We came back a few times in the past couple years and it was never the same and not as good. HOWEVER, we heard they changed chefs and the menu was different so we decided to try again. THANK YOU HERB AND SEA!!! You are back to your top notch self and impressed us greatly!! What a fantastic dining experience. We will be back again.
È utile?
J
Jill
VIP
Chicago
2 recensioni
1.0
2 recensioni
Visitato 7 giorni fa
1. Complessivo 1
2. Cibo 1
3. Servizio 2
4. Atmosfera 2
We ordered the halibut and it took over 45 minutes between the appetizer and was soo over cooked and dry that we had to send it back. By that time we just wanted our check and go home. No one from management stopped by to ask us how they could change our mind. What a bummer! Was looking forward to eating here for a long time!!
È utile?
z
zuzana
VIP
San Diego
58 recensioni
5.0
58 recensioni
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
This was our second time in the restaurant. We shared the beets in a pistachio butter with pickled onions, absolutely amazing, i hope this will be a staple on the menu, I wanted to lick the bowl clean. We also shared roasted carrots with cashew sesame relish and Aleppo yogurt, also amazing, my husband’s favorite. My husband ordered chorizo pizza with green apple. He asked to have it crispy as he hates floppy pizza and it was crispy and delicious. I had seabass with jalapeño yoghurt, great combination and not spicy at all. I love how the chef mixes unexpected flavors with delicious results. We did not try any desert as we were already too full. Service was attentive and very pleasant. We will definitely return.
È utile?
M
Melanie
San Diego
6 recensioni
5.0
6 recensioni
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amazing dinner tonight at Herb and Sea! Can't go wrong with the Muscle toast, the carrots and the Sea bass. Cocktails were on point. Service was excellent, we had Andrea as our server and she was fantastic! Can't wait to go back!
È utile?
G
Gregory
VIP
Tahoe
5 recensioni
4.0
5 recensioni
Visitato il giorno 21 febbraio 2025
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
Had high expectations as I was there with a few local friends who are regulars. But the sea bass was dry and overcooked to the point of being charred in the outside. So that was pretty disappointing. The appetizers were great though.
È utile?
S
Sol
San Diego
6 recensioni
5.0
6 recensioni
Visitato il giorno 19 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The entire experience was wonderful. We went to dine for my wife's birthday. We arrived early and asked if we could be seated. The hostess accommodated and we were sat near the kitchen. Which my son enjoyed, because he could see the "magic". The cocktails were delicious. Appetizer of Roasted Oysters and Bone Marrow was fantastic. The breadcrumbs on the oysters was fun. I ordered the Shrimp Linguine, my son ordered the Rigatoni, my wife ordered the Halibut. All were delicious and perfectly cooked. Even the breadcrumbs added to each dish. Which was interesting, since they were on the Appetizer. Okay. No big deal. For dessert, we ordered the Chocolate, (it wasn't a cake. More like a pie?) It was tasty, my wife and son said. But, far too sweet for me. There was salt added to the top of the chocolate, which was okay, but made it bitter. The restaurant even provided a small ice cream with a birthday candle. That was sweet and awesome. The only thing was, there were the breadcrumbs again. The same ones from the appetizer and the entrees. Once was cute and tasty. Twice was interesting. A third time was a little overkill and made it fall flat. All in all, the evening was great. My wife was so happy. We all were. Thank you.
È utile?

FAQ

Herb & Sea è stato valutato con 4,6 stelle da 2918 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

1 mar 2025

19:00

Prenotato 71 volte oggi

Ci sono delle esperienze disponibili.

131 W D St, Encinitas, CA 92024-3516

Informazioni aggiuntive

Traversa
D Street and 2nd Street
Quartiere
Encinitas
Orari di apertura
Cena Mar–Dom 17:00–21:00
Prezzo
Fino a 30 $
Tipi di Cucina
Californiana, Crostacei, Oyster Bar
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
Convenient street parking is available. The entrance is located between West D Street and West E Street on the East side. You are more than welcome to call the restaurant, (760) 704-8300, if you have further questions!
Public transit
Encinitas Train Station: 25 E D St, Encinitas, CA 92024
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Brian Malarkey and Sara Harris
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Tavolo dello Chef, Vegana, Vino

Sito web
http://herbandsea.com/
Numero di telefono
(760) 704-8300
Sale per eventi privati
Herb & Sea’s chic coastal ambiance meets a neighborhood-friendly vibe that can fit events of all shapes and sizes. The concept shines with a menu that focuses on simple, clean, bright flavors. Come into our home, where we think of it all so that you don't have to.

Herb & Sea

Effettua una prenotazione

Informazioni aggiuntive

Dudley Market x Herb & Sea

Easter Brunch

Mother's Day Brunch

Roasted Baby Carrots

Hamachi Crudo

Shrimp Linguini

Raw Bar

Oysters on the Half Shell24,89 USD

Ahi Puttanesca28,43 USD

Ceviche22,91 USD

Hamachi Crudo23,77 USD

Beef Tartare28,56 USD

Two Fish Tartare23,24 USD

Appetizers

Carrot Hummus15,72 USD

Gem Salad16,74 USD

Endive Salad18,24 USD

Roasted Oysters & Bone Marrow29,01 USD

Broiled Scallops23,33 USD

Seared Shrimp23,10 USD

Hoecake28,67 USD

Vegetables

Roasted Baby Carrots14,27 USD

Braised Leeks14,14 USD

Crispy Boardwalk Potatoes13,66 USD

Spring Peas & Strawberries14,20 USD

Brussel Sprouts14,06 USD

Entrees

Oak Grilled Steelhead42,24 USD

Plancha Fired Whole Branzino36,35 USD

Oak Grilled Eggplant24,44 USD

Roasted Half Chicken32,67 USD

Oak Grilled Pork Chop38,29 USD

8oz Prime Filet52,35 USD

10 oz Hanger38,78 USD

20 oz Coffee Rubbed Bone-In Ribeye85,32 USD

Pizza + Pasta

Rigatoni32,54 USD

Shrimp Linguini29,65 USD

Fennel Sausage Pizza24,89 USD

Mushroom Pizza22,82 USD

Hawaiian Pizza25,43 USD

Cocktails

Refreshing

Beets by Herb16,00 USD

Guavamente Bessame16,00 USD

Oaxacan Affair16,00 USD

Razzle Dazzle16,00 USD

Ord To Jfk18,00 USD

Dirty Once16,00 USD

H & Spressotini (Nitro)16,00 USD

Direct

Ash & Vine17,00 USD

H&S Old Fashioned15,00 USD

Martinez de Mezcal16,00 USD

Spirit-Free

Never Have I Heather9,00 USD

Brûlée & Black9,00 USD

Kollo Iced Tea9,00 USD

Wine by the Glass

Sparkling

Bisol, Brut Prosecco, "Jeio", Italy15,00 USD

Victorine de Chastenay, Brut Rose NV, Crémant de Bourgogne, France15,00 USD

White

Pinot Grigio, Livio Felluga, Friuli, Italy16,00 USD

Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand17,00 USD

Sauvignon Blanc, Paul Buisse, Tourraine, France17,00 USD

Chardonnay, Jordan, Russian River Valley, California20,00 USD

Chenin Blanc, Babylonstoren, Franschhoek, South Africa16,00 USD

Rosé

Cinsault Blend, Peyrassol, Méditerranée, France16,00 USD

Grenache Blend, Stolpman, Ballard Canyon, California15,00 USD

Red

Cabernet Sauvignon, Niner, Paso Robles, California20,00 USD

Malbec, Mary Taylor, Cahors, France17,00 USD

Pinot Noir, Au Bon Climat "Pmc Block", Santa Maria Valley, Califorina22,00 USD

Cabernet Franc, Marcel Martin, "Les Bernieres", Chinon, France16,00 USD