Dinner Menu
flirt
amuse-bouche
Potato Pavé
layered yukon golds, crème fraiche, chives, salmon roe.
London Popover
airy pastry, brushed european butter, three berry compote, gruyere.
foreplay
Blossoms de Tinga22,00 USD
squash blossoms stuffed with chicken tinga, queso fresco, chipotle guajillo aioli, and butternut squash puree.
Langostinos31,00 USD
langoustine prawns charred & crusted, laid in a bed of slow roasted tomato purée, and basil oil cream.
Filet Tartare26,00 USD
filet, caper cornichon minced tartare, egg yolk, served with a bed of yukon gold slivers.
Scallop27,00 USD
smoked scallops mango avocado ceviche, roasted red pepper foam, and pomegranate sour.
mill & terra
Ravioli14,00 USD
the perfect cheese blend ravioli, topped with zest of lemon and gruyere, styled for a single bite. (2 per order).
Sunflower Pesto16,00 USD
fresh pasta styled chitarra, sunflower pesto, seed crisp, parmesan, lemon zest, pink citrus caviar.
Citrus Spinach14,00 USD
strawberries, orange, blueberries, feta, chiffonade baby spinach, caramelized pecans, and raspberry vinaigrette.
Acorn Squash Soup19,00 USD
butternut squash soup topped with a parmesan crisp, salted crema, pepinos, and prosciutto served in a gourd.
land
Filet52,00 USD
8oz filet, extended pave, collared asparagus, parmesan, hollandaise, and side of sauce exquisite.
Kings Crown56,00 USD
full frenched lamb rack, pistachio crust, yogurt dill sauce, and blackberry vinegar reduction.
Short Rib51,00 USD
braised short rib osso buco, parsnip purée, courgette swirls, tender charred onion cores, and trappiche sauce.
Chef's Garden27,00 USD
fire roasted artichoke, collared asparagus, courgette twists, miso sherry charred carrots, hollandaise, honey tuile.
sea
Lobster69,00 USD
saffron butter poached lobster tail, japanese rice paper shell, crab stuffed braised leek, burnt ash puree and sauce american.
Sea Bass35,00 USD
skewered sable fish, tabbouleh, spiced orange foam, and seawater aspic.
Salmon36,00 USD
saffron risotto al salto, purée of romanesco, salmon roe, fortified beurre blanc, bulls blood micro green, florets.
delight
Madagascar Berries15,00 USD
house tart shell, vanilla bean cremeux, seasonal berries, and honey comb shards.
Fashion Éclair17,00 USD
white chocolate mousse, peanut butter filling, chocolate decadence cake, praline crumble, crème anglaise, and vanilla gelato.
Basque Cheesecake15,00 USD
traditional cheesecake fortified with edible flowers, sitting atop a chocolate black mirror glaze.
Candy Land (The Show)
a grand tour and guided experience combining each delight and more surprises, painted table side with our executive chef. (+25 PP)
