Hillbrook Inn

Traditions…..A Hillbrook Family Thanksgiving Lunch at the Estate Thursday, November 28, 2024 with seatings at 11am and 1pm On arrival Warm Apple Cider Zingy Carrots & Curried Almonds In the Dining Room Sweet Potato Biscuits Vermont Creamery Cinnamon Butter Chef Jason’s Apple Butter A Harvest Salad of greens, with pears, Parmigiano Reggiano, toasted pecans in a cranberry vinaigrette In keeping with the tradition of our family, the meal will be served in one plating. Gravy will be brought to the tables. Roast Turkey with Sage & Onion Stuffing House cured & smoked Ham Mashed Potatoes French green beans with garlic Roasted Sweet Potato Delight Cranberry Sauce A Thanksgiving Pie Sampler Pumpkin, Apple & Pecan tartlets with Crème Chantilly

---First Course--- Zingy Carrots and Cranberry Whipped Feta with toasted pepitas and hot honey, served with flatbread crisps ---Second Course--- Festive Salad with mixed greens, citrus, feta, pomegranate arils in a Champagne vinaigrette - OR - Caramelized Onion Soup with Gruyère Croutons ---Third Course--- Filet of Beef in a red wine demi-glace - OR - Roasted Salmon with a French herb sauce - OR - Butternut Squash Ravioli in brown butter & sage ---Fourth Course--- Gingerbread Trifle with layers of mascarpone cream & lemon curd

Bacon Wrapped Scallops | Red Wine Caramel Sauce --- Fall Flavors | Roasted Pears | Goat Cheese | Chutney --- Butternut Squash Mushroom Gratin | Gruyère | Parmesan| Herbed Breadcrumb --- Filet Mignon | Demi | Roasted Cauliflower | Sugar Snap Peas | Root Vegetable Purée --- Artisan Cheese Plate| Aged Manchego Cheese | Candied Walnuts | Preserves --- Apple Puff Pastry Tart | Creme Anglaise The Price doesn't Include Tax and Gratuity