HIX Oyster and Chop House Bar Counter

Snax

all at £4.50

• Moyallon Pork Crackling

  with Bramley apple sauce

• Leigh-On-Sea Cockle Popcorn

• Cheese Croquettes

  with Oyster Ale onions

Rock Oysters

• Brownsea

  • 3 For8,25 £

• Carlingford

  • 3 For9,75 £

• Menai

  • 3 For9,75 £

• West Mersea

  • 3 For9,50 £

• 3 Scrumpy-Fried Rock Oysters9,25 £

  with scotch bonnet mayonnaise

• 3 Rock Oysters9,50 £

  with cucumber and dill crème fraiche

Starters

• Lambridge Farm Pea Soup7,50 £

  with Neal's Yard Dairy crème fraiche served hot or chilled

• Isle of Mull Scallops16,95 £

  with Trealy Farm chorizo, sea kale and romesco

• Whipped Penshaw Farm Broad Beans7,95 £

  with Ridley Road flatbread

• Steamed Asparagus

  with hollandaise

  • 150g12,95 £

• De Beauvoir Smoked Salmon 'Hix' Cure15,25 £

  with soda bread

• Wiltshire Burrata8,95 £

  with Isle of Wight tomatoes and chervil

• St. Austell Bay Mussels8,95 £

  with Burrow Hill cider and parsley

• Glenarm Estate Steak Tartare10,95 £

Mains

• Simply Grilled Fish on the Bone

  with béarnaise or green sauce

  • P.O.A

• Hix Fish and Chips16,00 £

  with mushy peas

• Fillet of Cruden Bay Cod25,00 £

  with Portland crab and marsh samphire

• River Kennet Crayfish Cooked In Hix Blonde18,50 £

  with wild fennel mayonnaise

• Beef Flank and Hix Oyster Ale Pie18,00 £

  with or without oysters

• Grove Farm Mutton Chop Curry21,50 £

  with rock samphire pakoras and minted yogurt

• Cornish Mixed Shellfish38,00 £

  with garlic butter and seashore vegetables

Steaks and Chops

• Glenarm Estate Hanger Steak21,95 £

  with baked bone marrow

• Glenarm Estate Fillet Steak on the Bone

  • 300g38,00 £

• Glenarm Estate Aged Club Steak

  for one or two to share

  • 400g30,00 £
  • 800g60,00 £

• Launceston Lamb Barnsley Chop23,50 £

  with bubble 'n' squeak and green sauce

• Breaded Moyallon Pork Cutlet17,50 £

  with caper and parsley butter

• Glenarm Estate Aged Rib Steak on the Bone Steak

  for two to share

  • 1kg95,00 £

• Peppercorn Sauce2,50 £

Featured Item

• The Oyster and Chop15,50 £

  Moyallon pork chop with a scrumpy fried oyster

• Farmhouse Cheese From the Trolley

  Served with Dorset Knobs, crackers, Bullace plum cheese and tomato chutney

  • 3 For9,00 £
  • 5 For14,00 £

Sides

all at £3.95

• Buttered Tiptoe Farm Heritage Potatoes, Chips, Mash

• Sutton Farm Garden Salad

• Crispy Chophouse Potato Cake

  with black garlic mayonnaise

• Minted Evesham Peas and Broad Beans

• Isle of Wight Heritage Tomato Salad

Puddings

• Kentish Elderflower Jelly7,50 £

  with Brogdale Farm raspberries

• Bramley Apple Pie7,50 £

  with custard

• Eton Mess7,50 £

• Lemon Posset7,50 £

  with shortbread

• A Bowl of Summer Fruits7,00 £

• Two Scoops of Ice Cream or Sorbet4,00 £

• Julian Temperley's Cider Brandy and Venezuelan Black Truffles

  • each1,25 £

• Credit Crunch Ice Cream

  with hot chocolate sauce

  • per scoop2,00 £

The Sunday Roast Club

Sharing Starters

7.50 per person

• Salmonata

  with Ridley road flatbread

• Shaved Asparagus Salad

  with a crispy Burford Brown egg

• Isle of Wight Tomato Salad

  with Neal's Yard Dairy goat's curd and basil

Roasts

served with roast potatoes, cauliflower cheese and buttered summer vegetables

• Glenarm Estate Sirloin17,50 £

  with Yorkshire pudding

• Swainson House Farm Indian Rock Chicken15,50 £

  with bread sauce

Pudding or Cheese

• Bramley Apple Pie5,00 £

  with custard

• Brogdale Farm Raspberry and White Chocolate Cheesecake5,00 £

• Ice Cream or Sorbet

  • per scoop2,00 £

• Farmhouse Cheese

  Served with Dorset Knobs and tomato chutney

  • 3 For9,00 £
  • 5 For14,00 £