Holman's Table

Please join us for an exciting dinner inspired by the ingredients and flavors of Spring in the Pacific Northwest! Our culinary team has put together a 5 course meal to be paired with an interesting selection of wines and spirits distributed through Bourget Imports. Dale Johnson with Bourget will be educating guests about the featured wines and cocktails, while Chef Garrett Green will chat about his custom menu. The evening begins at 5:30pm in Cora's Lounge with a cocktail reception and snacks, then continues in our dining room for dinner. The cost is $100 plus 20% gratuity, and is due upon reservation of your seat. There are a limited number of tickets available, so consider making your reservation soon! Unfortunately, gift cards cannot be accepted as payment for this special event.