$65 for two course lunch paired with wine; $46 food only, additions as priced
To Start
Burrata
Coal roasted mushrooms, red wine butter, focaccia (add $6). Wine Pairing: 2020 estate pinot noir
Wood Grilled Asparagus
Labneh, caramelized butter, urfa & sage. Wine Pairing: 2020 estate chardonnay
Halloumi & Piquillo Pepper Salad
Rocket, pickled onions & avocado. Wine Pairing: 2021 platinum border vista sauvignon blanc
Goat's Feta Salad
Cucumber, roast cherry tomatoes, anchovy olives & oregano. Wine Pairing: 2019 estate pinot gris
Main Course
Malfadine Bolognese
Horseradish gremolata & parmesan. Wine Pairing: 2020 estate meritage
Crispy Artichokes & Wtf Mushrooms
Truffled leeks, morels & bitter greens. Wine Pairing: 2021 platinum simes pinot gris
Wood Grilled Pork Loin
Potato rösti, vine tomatoes, frisée & bacon. Wine Pairing: 2020 platinum home block pinot noir
Striped Bass & Prawns a La Plancha
Braised peas with pearl onions & mushrooms, seared romaine & grainy mustard. Wine Pairing: 2021 estate sauvignon blanc
On the Side
Sautéed Snap Peas12,00 CA$
tomato, cumin, espelette
Hand Cut Fries12,00 CA$
roast garlic aioli & parmesan
Crispy Avocado12,00 CA$
white bean hummus, mint yoghurt & sesame
To Finish
Sticky Toffee Pudding12,00 CA$
vanilla ice cream & butterscotch sauce
Basque Style Cheesecake12,00 CA$
goat's cheese, marmalade ice cream, almonds
Cheese
chutney, caramelized nuts, pain d'épice
- For 1 Piece7,00 CA$
- For Selection of 318,00 CA$
Aperitif
2017 Riesling Icewine18,00 CA$
Bearface, Canadian Whisky10,00 CA$
Glendalough Rose Gin & Tonic12,00 CA$
Dillon's (Small Batch Distillers) Negroni/Manhattan12,00 CA$
Beer & Cider
Barn Owl Brewing Rotating Tap, Kelowna9,00 CA$
Nomad Cider, Traditional Dry, Summerland, BC15,00 CA$
Zero-Proof
Phillips Cola or Ginger Ale5,50 CA$
Fentiman's Ginger Beer6,50 CA$
Karma Okanagan Fruit Soda5,00 CA$
Wine by the Glass
4oz Pour
Estate9,50 CA$
Platinum12,50 CA$
