Nibbles + Bread
Nocellara Olives*4,50 £
Smoked Almonds4,50 £
Snapery Bakery Sourdough4,50 £
Cheese Croquettes5,50 £
Small Plates
Choose as a starter or select 2-3 per person to share
Chilli Fried Chicken10,50 £
Cauliflower leaf kimchi, lime aioli
Blistered Padron Peppers*7,50 £
Whipped tahini
Stuffed Portobello Mushroom*7,50 £
Walnut pesto
Herb Cured Salmon11,50 £
Lemon creme fraiche, dill oil
King Prawns12,00 £
Chorizo, garlic butter
Beef Carpaccio12,00 £
Parmesan custard, rocket and truffle oil
Slow Cooked Halloumi8,00 £
Tomato ragu
Burrata11,50 £
Sweet and sour beetroot
Crispy Cauliflower*9,50 £
lime aioli, chilli ketchup
Lamb Belly11,00 £
Butter bean puree, lamb jus
Baked Camembert16,50 £
Choose from: Honey & Hazelnut, Rosemary & Confit Garlic, or Chilli Marmalade served with sourdough bread
Curds & Cured
3 for £14 | 5 for £26. Quince jelly, fig jelly, seasonal chutney, sourdough
Cheese
Tor
Goats, unpasteurised, soft
Waterloo
Cow's unpasteurised, soft
Old Winchester
Cow's pasteurised, hard
Baronet
Cow's, pasteurised, soft
Northern Blue
Cow's, pasteurised, hard
Charcuterie
Prosciutto
Chorizo Picante
Coppa
Salami
Bresaola
Mains
Pink Shallot Tarte Tatin*16,00 £
Watercress, parmesan
Duck Breast22,00 £
Celeriac puree, plum ketchup
Roast Cod19,00 £
Nduja crust, crushed new potatoes
Côte de Boeuf
With all the trimmings. Steak trimmings, crispy shallot rings, herb butter sauce. Suggested Pairing: Starmont Cabernet Sauvignon 2017, Napa Valley, California, USA, £80
- 700g (for 2)77,00 £
Flat Iron Steak
Steak trimmings
- 220g22,00 £
Pan Roasted Chicken Breast19,00 £
Wild mushroom sauce, kale
Blackened Aubergine*17,00 £
Confit tomato, crispy buckwheat, tahini
Sides & Sauces
Tenderstem Broccoli*7,50 £
HG 'Hash Brown', Chilli Ketchup*5,50 £
Hand-Cut Chips4,50 £
Peppercorn3,50 £
Chimichurri*3,50 £
Desserts & After Dinner
Desserts
Chocolate Fondant7,50 £
Vanilla ice cream
Apple Tarte Tatin7,50 £
Cinnamon creme fraiche
Ice Cream Selection5,00 £
choose 3 scoops
Lemon Peel Madeleines5,50 £
citrus curd
Curd
3 for £14 | 5 for £26. Served with quince jelly, fig jelly, seasonal chutney, sourdough
Tor
Goats, unpasteurised, soft
Waterloo
Cow's unpasteurised, soft
Old Winchester
Cow's pasteurised, hard
Baronet
Cow's, pasteurised, soft
Northern Blue
Cow's, pasteurised, hard
Drinks
Port & Sticky
Quinta Do Noval 10 Year Tawny Port, 2016, Portugal
- Glass (100ml)11,95 £
- Bottle (500ml)61,25 £
Dominio de Punctum Dulce Venganza Chardonnay
- Glass (100ml)10,00 £
- Bottle (500ml)35,75 £
Sherry
Piedra Luenga by Bodega Robles
Fino, Pedro Ximénez, NV, Montilla-Moriles, Spain
- Glass (100ml)9,00 £
- Bottle (500ml)37,50 £
Amontillado, Pedro Ximénez, NV, Montilla-Moriles, Spain
- Glass (100ml)10,60 £
- Bottle (500ml)49,50 £
Oloroso, Palomino, Pedro Ximénez, NV, Montilla-Moriles, Spain
- Glass (100ml)10,60 £
- Bottle (500ml)49,50 £
Dulce Pedro Ximénez (PX), NV, Montilla-Moriles, Spain
- Glass (100ml)10,25 £
- Bottle (500ml)44,00 £
Coffee
From our friends at Wogan
Americano2,50 £
Single Espresso2,20 £
Double Espresso3,50 £
Macchiato2,20 £
Double Macchiato3,50 £
Cappuccino2,70 £
Flat White2,70 £
Latte2,70 £
Mocha3,50 £
Lunch Menu
2 courses for £19 or 3 for £22
Starters
Burrata
crispy prosciutto, sweet and sour beetroot
Bang Bang Cauliflower*
aioli
Salt and Pepper Squid
saffron sauce
Mains
Pan Seared Sea Bass
fennel, crushed new potatoes
Grilled Pork Steak
tenderstem broccoli, cornish mids, paprika butter
Gnocchi*
watercress pesto
Desserts
Waterloo Cheese
chutney, sourdough
Chocolate Fondant*
vanilla ice cream
Lemon & Raspberry Sorbet*
