Thanksgiving Menu
Salads
KALE
Roasted Butternut Squash, Dried Cherries, Candied Macadamia Nuts, Cherry Balsamic Vinaigrette
LOCAL GREENS
Citrus Honey Compressed Apples, Candied Walnuts, Maytag Blue, Lime Dressing
FOIE GRAS MOUSSE
Poha Berry Chutney, Butter Toasted Brioche
FRESH MOZZARELLA
Vine-Ripe Tomatoes, Basil, Maui Olive Oil, Lemon
ROASTED BEETS
Quinoa, Surfing Dairy Goat Feta, Clementine’s, Persimmons
WILD ARUGULA
Gorgonzola Cheese Dressing, Candied Hazelnuts, Port-Poached Pear
Cold Selections
ARTICHOKE ROSEMARY TART
Surfing Dairy Goat Cheese
FIG AND PROSCIUTTO TART
KONA LOBSTER TART
Lobster Salad, Avocado, Tarragon
HOUSEMADE BEET CURED SMOKED SALMON
ARTISAN CHEESE AND CHARCUTERIE DISPLAY
Grilled Breads
SUSHI ROLLS
California Roll, Spicy Tuna Roll, Vegetable Roll
AHI POKE
Ogo, Maui Onion, Tamari Soy
Raw Bar
Oysters, Shrimp, Crab Claws, Classic Cocktail Sauce, Calamansi Ponzu, Red Wine Mignonette, Lemons
Breakfast
SEASONAL SLICED AND WHOLE LOCAL FRUITS
PUMPKIN BREAD FRENCH TOAST
Caramel Apples
APPLEWOOD BACON
COUNTRY SAUSAGE LINKS
Entrées
CRISPY PORK BELLY
Roasted Almonds, Roasted Pumpkin Romesco
CRISPY HAWAIIAN FISH
Roasted Hearts of Palm, Hamakua Mushrooms, Chinese Parsley Ginger Sesame Tamari
SMOKED BBQ BEEF BRISKET
Chipotle Cranberry BBQ Sauce
Carving Station
WHOLE ROASTED PRIME RIB
Truffle Demi, Horseradish Cream
CITRUS BRINED ROASTED TURKEY
Caramelized Maui Onion Gravy
Sides
LOADED YUKON GOLD MASHED POTATOES
HAWAIIAN SWEET SOURDOUGH ROASTED SAGE STUFFING
ROASTED HEIRLOOM CARROTS
Sage Chimichurri
KULA GREEN BEAN CASSEROLE
Black Garlic, Water Chestnuts, Crispy Red Onions
HOUSEMADE PINEAPPLE CRANBERRY SAUCE
MAUI HONEY CORN BREAD
Dessert Station
CHOCOLATE CRÈME BRÛLÉE
MAKERS MARK BOURBON PECAN PIE
MAUI GOLD PINEAPPLE CRANBERRY COBBLER
PUMPKIN PIE
PISTACHIO CHERRY BROWN BUTTER CAKE
PUMPKIN PIE SPICE SHORTBREAD COOKIES
AUTUMN WALNUT TEA COOKIES
