NIGIRI
TAI (red snapper)5,00 USD
SABA (mackerel)5,00 USD
TAKO (octopus)5,00 USD
KANIKAMA (surimi crab)5,00 USD
AKAMI (bluefin tuna)7,00 USD
SHAKE (salmon)7,00 USD
HOTATE (scallop)7,00 USD
IKA (squid)7,00 USD
SUZUKI (striped bass)7,00 USD
HAMACHI (yellowtail)7,00 USD
SAWAGANI (sawagani crab)7,00 USD
RIBU AI (rib-eye)7,00 USD
UNAGI (freshwater eel)7,00 USD
BOTAN EBI (sweet shrimp)9,00 USD
CHUTORO (medium fatty tuna)9,00 USD
IKURA GUNKAN (salmon roe)9,00 USD
OTORO (fatty tuna)13,00 USD
UNI (sea urchin)13,00 USD
WAGYU A5 (45 wagyu)33,00 USD
TARABAGANI (king crab)33,00 USD
WAGYU A5 (flamed with foie gras)17,00 USD
HOUSE SPECIALS
WHITE FISH TIRADITO23,00 USD
(sashimi sliced white fish with house yuzu sauce)
SMOKE KAMPACHI23,00 USD
(truffled ponzu, apple, pecorino cheese, tobiko, and scallions)
HAMACHI SERRANO SASHIMI23,00 USD
(dressing with yuzu and soy, sesame oil, and serrano)
RIB EYE SASHIMI "NEW STYLE"23,00 USD
(flamed with yuzu, soy, sesame, and serrano dressing)
SHAKE SAKURA SASHIMI23,00 USD
(salmon sashimi, ponzu, vinegar and sesame oil dressing)
GYUNIKU ASPARAGUS17,00 USD
(rib-eye-wrapped asparagus)
IKIGAI SHRIMP15,00 USD
(crispy tempura shrimp, glazed with eel sauce and a touch of spicy red)
RIBU AI TACOS 2 pcs.23,00 USD
(thinly sliced ribeye in a flour tortilla with house sauce)
WAGYU AS TATAKI50,00 USD
(thinly sliced wagyu seared with house dressing)
CLASSIC
SEAWEED SALAD8,00 USD
MISO SOUP8,00 USD
(seaweed, tofu, and scallions)
EDAMAME8,00 USD
(steamed | prepared)
SHISHITO PEPPERS9,00 USD
GOHAN6,00 USD
(steamed rice)
MIXED YAKIMEISHI9,00 USD
VEGGIE YAKIMEISHI9,00 USD
TEMPURA YAKIMEISHI9,00 USD
TEMPURA (mixed | shrimp)20,00 USD
MAKIS
JAVO13,00 USD
(tempura shrimp with white spicy dressing)
HARU17,00 USD
(hamachi with shiso leaf, yuzu and himalayan salt)
NEGI TORO19,00 USD
(toro tartar with scallions)
YOROKOBI19,00 USD
(house special)
IKIGAI20,00 USD
(hibachi rib-eye with shishito tempura)
BOTAN EBI SPECIAL20,00 USD
(river shrimp with lemon zest and yuzu)
KANIKAMA SPECIAL20,00 USD
(asparagus, tempura shrimp, avocado, flame-seared kanikama, and spicy dressing)
KURANCHI20,00 USD
(masago and tempura with eel and avocado)
SHAKE | AKAMI TARTAR23,00 USD
(cucumber, avocado, asparagus with tartar and tempura flakes)
SOUPS
RIB-EYE UDON23,00 USD
TEMPURA UDON20,00 USD
SUKIYAKI23,00 USD
(harusame noodles, vegetables, wild mushrooms, rib-eye in semi-sweet broth)
DONBURI
SHAKE DON16,00 USD
(salmon bowl)
AKAMI DON18,00 USD
(tuna bowl)
HAMACHI DON19,00 USD
(yellowfish bowl)
UNAGI DON23,00 USD
(eel bowl)
RIB-EYE DON23,00 USD
(rib-eye bowl)
GYOZAS
SHRIMP IKIGAI23,00 USD
(truffle ponzu)
PORK BELLY20,00 USD
WHITE FISH20,00 USD
RIB-EYE23,00 USD
(with foie gras)
DESSERT
MOCHI ICE8,00 USD
MATCHA CHEESECAKE8,00 USD