Starters
SICILIAN CRUDO23,00 USD
raw Big Eye tuna, Ora King salmon, jumbo scallops, capers, onions
STEAK TARTARE21,00 USD
USDA Prime filet, with olives, capers, Dijon, Reggiano, toast points
CRISPY ARTICHOKES20,00 USD
fresh baby artichokes, olive aioli (limited availability)
HOUSEMADE FOCACCIA12,00 USD
with whipped ricotta, roasted garlic and thyme
MEATBALLS22,00 USD
beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
KALE SALAD10,00 USD
citrus vin, almonds, ricotta salata
Salads
WHOLE LEAF CAESAR15,00 USD
old world dressing, bread crumbs (jumbo shrimp +10)
BURRATA SALAD22,00 USD
fresh burrata cheese with dressed market produce
TUSCAN GRAINS24,00 USD
jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
THE PLAZA23,00 USD
roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
CHOPPED SALAD19,00 USD
salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
Sandwiches
CHEESEBURGER18,00 USD
house ground chuck, aged provolone, Calabrian chilies, arugula, fennel and red onions
FRIED CHICKEN17,00 USD
provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel
THE COMBO21,00 USD
thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, aioli and vin
Pastas
Made in-house
CACIO E PEPE23,00 USD
bucatini, black pepper and Pecorino
SPICY GEMELLI24,00 USD
gemelli, spicy vodka sauce, basil and Reggiano
AL LIMONE26,00 USD
linguine, shrimp, lemon, chives and breadcrumbs
MARSALA TRUMPETS25,00 USD
trompetti, seasonal mushrooms, garlic and Marsala
BOLOGNESE28,00 USD
mafaladine, house-made beef, lamb and pork ragu and Reggiano
Entrées
EGGPLANT PARM24,00 USD
crispy eggplant, fresh mozzarella and our house tomato gravy
MEDITERRANEAN SEA BASS34,00 USD
pan roasted, with mint gremolata, paired with broccolini
PESTO CRUSTED SALMON36,00 USD
sourced from Patagonia, filleted in house daily, served with our seasonal vegetable
CHICKEN PICCATA27,00 USD
lemony chicken, capers and paired with a kale salad
ROASTED CHICKEN27,00 USD
served over white beans with sausage and sage
NY STRIP STEAK57,00 USD
broiled USDA Prime, topped with salsa verde, served with heirloom carrots
CENTER CUT FILET59,00 USD
hand-cut USDA Prime, broiled, served with polenta and broccolini
Sides
POLENTA9,00 USD
fresh shucked corn and chives
BROCCOLINI9,00 USD
marcona almonds and Reggiano
SAUTÉED MUSHROOMS9,00 USD
with garlic and thyme
WHITE BEANS9,00 USD
Italian sausage and sage
HEIRLOOM CARROTS9,00 USD
whipped ricotta, pistachios
SEASONAL VEGETABLE9,00 USD
rotating selections