Starters
SICILIAN CRUDO22,00 USD
raw Big Eye tuna, Orka King salmon, jumbo scallops, capers, onions
STEAK TARTARE21,00 USD
USDA Prime filet, olives, capers, Dijon, Reggiano, toast points
CRISPY ARTICHOKES19,00 USD
fresh baby artichokes, olive aioli (limited availability)
HOUSEMADE FOCACCIA12,00 USD
with whipped ricotta, roasted garlic and thyme
MEATBALLS22,00 USD
beef, lamb and pork, tomato gravy, Reggiano, housemade focaccia
Kale Salad10,00 USD
almonds, ricotta salata, citrus vin
Salads
WHOLE LEAF CAESAR14,00 USD
old world dressing, bread crumbs (jumbo shrimp +10)
- Jumbo Shrimp10,00 USD
BURRATA SALAD21,00 USD
fresh burrata cheese with dressed market produce
TUSCAN GRAINS24,00 USD
jumbo shrimp, farro, cucumbers, tomatoes, Kalamata olives, corn and green goddess
THE PLAZA23,00 USD
roasted chicken, golden beets, pancetta, marcona almonds, goat cheese, honey vin
CHOPPED SALAD19,00 USD
salami, aged provolone, Castelvetrano olives, piquillo peppers, pepperoncini vin
Sandwiches
CHEESEBURGER18,00 USD
house ground chuck, aged provolone, Calabrian chiles, arugula, fennel and red onions
FRIED CHICKEN17,00 USD
provolone, sundried tomato aioli, pickled onions, dressed arugula and fennel
THE COMBO19,00 USD
thinly sliced Italian charcuterie, fresh mozzarella, LTO, cherry pepper spread, oil and vin
ITALIAN DIP23,00 USD
shaved tri-tip, melted provolone, sautéed broccolini, giardiniera spread, served with au jus
Handmade Pastas
SPINACH TORTELLONI24,00 USD
ricotta, tomato gravy, basil, pine nuts
CACIO E PEPE23,00 USD
bucatini, black pepper and Pecorino
SPICY GEMELLI24,00 USD
gemelli, spicy vodka sauce, basil and Reggiano
AL LIMONE26,00 USD
linguine, shrimp, lemon, chives and breadcrumbs
MARSALA TRUMPETS25,00 USD
trompetti, seasonal mushrooms, garlic and Marsala
BOLOGNESE28,00 USD
mafaladine, house-made beef, lamb and pork ragu and Reggiano
Entrees
EGGPLANT PARM24,00 USD
crispy eggplant, fresh mozzarella and our house tomato gravy
MEDITERRANEAN SEA BASS34,00 USD
pan roasted, with mint gremolata, paired with broccolini
PESTO CRUSTED SALMON35,00 USD
sourced from Patagonia, filleted in house daily, served with our seasonal vegetable
CHICKEN PICCATA28,00 USD
lemony chicken, capers and paired with a kale salad
ROASTED CHICKEN27,00 USD
served over white beans with sausage and sage
NY STRIP STEAK57,00 USD
boiled USDA Prime, topped with salsa verde, service with heirloom carrots
CENTER CUT FILET59,00 USD
hand-cut USDA Prime, broiled, paired with a caesar salad
Sides
BROCCOLINI9,00 USD
marcona almonds and Reggiano
ORZO SALAD9,00 USD
roasted squash, sweet peppers, pine nuts and French feta
SAUTEED MUSHROOMS9,00 USD
with garlic and thyme
WHITE BEANS9,00 USD
Italian sausage and sage
HEIRLOOM CARROTS9,00 USD
whipped ricotta, pistachios
SEASONAL VEGETABLE9,00 USD
rotating selections