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Il cibo era buono ma molto americanizzato. Il ragù italiano e’ altro!","rating":{"food":3,"service":4,"ambience":3,"value":3,"noise":"QUIET","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Laura64","metro":{"metroId":8,"displayName":"New York","__typename":"Metro"},"initials":"L","isVip":null,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2019-12-30T17:47:18Z","dinedDateTime":"2019-12-25T13:15:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-99922-1438818423-300058922480","text":"Fuori NY...dentro Italia, in tutte le sue sfumature. 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Italian fine dining located at the amazing NYC landmark "The Rockefeller Townhouses", Il Gattopardo serves traditional southern Italian food that has been adapted for the contemporary palate without compromising the authenticity of the cuisine - which became a must to its loyal upscale New Yorker clientele for almost a quarter century. Il Gattopardo is committed to producing top quality gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture and hospitality, vibrant and passionate. Be well, keep in touch, and buon appetito! Paula and Gianfranco Sorrentino
Informazioni aggiuntive
Stile
Cucina raffinata
Prezzo
da 50 $ in su
Tipi di Cucina
Italiana
Orari di apertura
Lunch/Brunch
Sab, Dom 11:30–15:00
Pranzo
Lun–Ven 12:00–15:00
Cena
Lun–Sab 17:00–23:00
Dom 17:00–22:00
Il Gattopardo runs a busy Catering Department which offers highly personalized on and off-site event services for business and private customers. Amongst our regulars: Kiton, Bergdorf Goodman, Manolo Blahnik, Fendi, Cartier, Marian Goodman Gallery, KPMG, Centerview, Jefferies, Deloitte, Sotherby's, KNOLL, Rolex, Morgan Stanley, Netflix, HBO, The Italian Chamber of Commerce, The Italian Consulate in New York, The Italian Cultural Institute, The Italian Academy at Columbia University, Ferrari, FIAT USA, the Museum of Modern Art, the Folk Art Museum, MAD Museum, etc.
Sale per eventi privati
IL GATTOPARDO CATERING runs a highly personalized catering department, which serves many local and international clients. A variety of special menus is carved to meet the unique profile of each individual event, as well as rental, special decor, floral arrangements, and printed needs.
Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Consegna a domicilio, Da asporto, Intrattenimento, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Stanza Privata, Vino
Gift card
Invia una gift card subito tramite email o stampala e presentala di persona.
Welcome to Episode 6 of Il Gattopardo Group Wine Series! We’re excited to bring you another unforgettable experience.
This time, we’re highlighting the sustainable Castello Bonomi winery from Franciacorta, renowned for its exceptional sparkling wines. Francesca Paladin will be joining us to showcase six of her finest wines, each paired with a specially curated five-course Calvisius caviar based menu created by our executive chef Vito Gnazzo. Alongside Francesca, we’re thrilled to welcome Gabriel Berlendis, GM of Il Gattopardo, and Matias Landini from Paladin VP Spa, who will guide and greet guests throughout this extraordinary culinary journey.
Eventi privati
Piatti preferiti
Menu
Il menu di Il Gattopardo è stato aggiornato l'ultima volta in data 2025-04-20.
EASTER'S SPECIALS
ANTIPASTI - Appetizers
Frisée with Pancetta29,00 USD
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
Anchovies Salad35,00 USD
Marinated Mediterranean anchovies’ salad with spring vegetables, alici di Menaica and balsamic dressing
Crispy Salad29,00 USD
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
Parmigiana of zucchini28,00 USD
Parmigiana of zucchini with fior di latte, finished with basil olive oil
Timballo Di Melanzane29,00 USD
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
Grilled octopus35,00 USD
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
Polpettine Di Vitello32,00 USD
Polpettine of veal and porcini mushrooms wrapped in savoy cabbage with light tomato sauce
PRIMI - Pasta & Risotto
Fregola Sarda42,00 USD
Fregola Sarda with Mazara del Vallo shrimp and asparagus tips
Casoncelli di verdure39,00 USD
Casoncelli ripieni with spring vegetables and burrata, on yellow cherry tomato sauce
Gnocchi alla Sorrentina38,00 USD
Potato gnocchi with Corbara cherry tomatoes, stracciatella cheese and fresh basil
Linguine alle Vongole39,00 USD
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
Orecchiette con pesce spada40,00 USD
Orecchiette with swordfish ragout, red onions and capers in light tomato sauce
Spaghetti Bottarga40,00 USD
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
Cavatelli shellfish40,00 USD
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
Paccheri Genovese38,00 USD
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
HALF Fusilli23,00 USD
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
SECONDI - Main courses
Striped Bass57,00 USD
Broiled striped bass with lemon and fennel pollen, over grilled yellow squash and mint zucchini
Capesante56,00 USD
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
Codfish in casseruola54,00 USD
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
Chicken breast53,00 USD
Grilled free-range chicken breast with fresh thyme served with corn salad
Veal Chop Milanese70,00 USD
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
Black Angus Ribeye x 2170,00 USD
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)
Rare0,00 USD
Medium Rare0,00 USD
Medium0,00 USD
Medium Well0,00 USD
Well Done0,00 USD
Verdure Grigliate45,00 USD
Chef’s selection of seasonal grilled and sautéed vegetables, with buckwheat and porcini ragout
CONTORNI - Side dishes
Mushrooms20,00 USD
Sautéed mixed mushrooms
Beans and Escarole20,00 USD
Controne beans and escarole
Grilled Corn Salad20,00 USD
Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter
Roasted potatoes20,00 USD
Herb-roasted fingerling potatoes
Sautéed Spinach20,00 USD
Sautéed spinach in extra virgin olive oil and garlic
Sautéed broccoli rabe20,00 USD
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
DOLCI - Desserts
Torta Caprese24,00 USD
Torta Caprese al limoncello Amalfitano
Crostatina di Mele24,00 USD
Warm apple tart with caramelized apples and cinnamon, served with vanilla sauce
Pistacchio Bavarese24,00 USD
Pistacchio Bavarese covered with a white chocolate dome on biscotto
Tortino Al Cioccolato24,00 USD
Warm molten chocolate lava cake with gelato alla vaniglia
Pastiera23,00 USD
The traditional Neapolitan cheesecake
Fresh Fruit24,00 USD
Selection of seasonal fresh fruit
Cosa dicono 3.266 persone
Le recensioni di Il Gattopardo delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.
Valutazione complessiva e recensioni
Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante
4.8
4,8 in base alle valutazioni recenti
4,8Cibo
4,9Servizio
4,7Atmosfera
4,3Rapporto qualità-prezzo
Rumorosità • Moderata
3.266 Recensioni
P
Paolo
Düsseldorf4 recensioni
2.0
Visitato il giorno 16 dicembre 2024
Complessivo 2
Cibo 2
Servizio 3
Atmosfera 3
2 entrate: ok, non speciali
2 spaghetti alla bottarga: bottarga amarognola e spaghetti scotti, malgrado ci fossimo raccomandati sul fatto che li volessimo al dente.
1 flute di champagne: ossidato a 38 dollari! Il tutto a 220 dollari. Gran presa in giro e ristorante sicuramente NON degno di rappresentare la cucina italiana nel mondo. Fatto per i polli come noi che dopo due settimane hanno voluto assaporare un piatto di pasta. Sicuramente, nessuno del personale italiano l’avrebbe mangiata. Probabilmente lo chef o chi l’ha preparata non era neppure italiano e, spacciandosi per tale, prima di far uscire un piatto del genere, ci si accerta che sia corretto! Delusione totale… senza parlare della flute di champagne, ossidata, marca sconosciuta, a 38 dollari, altra presa in giro!
2 entrées: OK, not special
2 spaghetti alla bottarga: bitter roe and cooked spaghetti, despite our recommendation that we wanted them al dente.
1 flute of champagne: oxidised at $38! All for $220. Great mockery and a restaurant definitely NOT worthy of representing Italian cuisine in the world. Made for chickens like us who wanted to taste a plate of pasta after two weeks. Surely, none of the Italian staff would have eaten it. Probably the chef or whoever prepared it was not even Italian and, passing himself off as such, before bringing out such a dish, he makes sure it is correct! Total disappointment... not to mention the champagne flute, oxidised, unknown brand, at 38 dollars, another mockery!
È utile?
OT
Utente OpenTable
New York1 recensione
5.0
Visitato il giorno 15 aprile 2022
Complessivo 5
Cibo 4
Servizio 5
Atmosfera 5
Excelente cocina recomendamos el rissotto
È utile?
AL
ALEXISD VIP
New York14 recensioni
5.0
Visitato il giorno 14 aprile 2022
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Aniversario
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OT
Utente OpenTable
Città del Mess.4 recensioni
5.0
Visitato il giorno 25 ottobre 2021
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 4
Aniversario
È utile?
OT
Utente OpenTable
New York1 recensione
5.0
Visitato il giorno 25 dicembre 2019
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Tutto top!
È utile?
L
Laura64
New York1 recensione
3.0
Visitato il giorno 25 dicembre 2019
Complessivo 3
Cibo 3
Servizio 4
Atmosfera 3
Sono stata in questo ristorante a pranzo il 25 dicembre e tutto sommato siamo stati bene. Il cibo era buono ma molto americanizzato. Il ragù italiano e’ altro!
È utile?
OT
Utente OpenTable
New York1 recensione
5.0
Visitato il giorno 5 dicembre 2018
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Fuori NY...dentro Italia, in tutte le sue sfumature. Tappa obbligata per chi vuole riconciliarsi con i sapori della “nostra” terra.
È utile?
B
Bill VIP
New York16 recensioni
5.0
Visitato oggi
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Great neighborhood bistro of authentic northern Italian cuisine including fresh fish and house made pasta.
È utile?
R
Ruthanne VIP
Philadelphia2 recensioni
5.0
Visitato 4 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
The food at Il Gattopardo is delicious, and the staff is exceptionally friendly and service oriented.
È utile?
J
Juan VIP
Orlando16 recensioni
5.0
Visitato 4 giorni fa
Complessivo 5
Cibo 5
Servizio 5
Atmosfera 5
Exceptional from start to finish. The service was warm and attentive, making us feel truly welcome. Every dish was beautifully presented and full of flavor, with each course thoughtfully paired with excellent wine selections. A perfect balance of elegance and comfort. The restaurant delivers an unforgettable dining experience—highly recommended for anyone who appreciates outstanding food, wine, and hospitality.
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FAQ
Il Gattopardo offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (212) 246-0412.
Il Gattopardo è stato valutato con 4,8 stelle da 3266 utenti OpenTable.
Sì, Il Gattopardo offre gift card. Puoi acquistarle qui.
Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.
Lunch/Brunch
Sab, Dom 11:30–15:00
Pranzo
Lun–Ven 12:00–15:00
Cena
Lun–Sab 17:00–23:00
Dom 17:00–22:00
Prezzo
da 50 $ in su
Tipi di Cucina
Italiana
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Parcheggio in strada
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Vito Gnazzo
Altro
Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Consegna a domicilio, Da asporto, Intrattenimento, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Posti a sedere al bancone, Stanza Privata, Vino
Il Gattopardo runs a busy Catering Department which offers highly personalized on and off-site event services for business and private customers. Amongst our regulars: Kiton, Bergdorf Goodman, Manolo Blahnik, Fendi, Cartier, Marian Goodman Gallery, KPMG, Centerview, Jefferies, Deloitte, Sotherby's, KNOLL, Rolex, Morgan Stanley, Netflix, HBO, The Italian Chamber of Commerce, The Italian Consulate in New York, The Italian Cultural Institute, The Italian Academy at Columbia University, Ferrari, FIAT USA, the Museum of Modern Art, the Folk Art Museum, MAD Museum, etc.
Sale per eventi privati
IL GATTOPARDO CATERING runs a highly personalized catering department, which serves many local and international clients. A variety of special menus is carved to meet the unique profile of each individual event, as well as rental, special decor, floral arrangements, and printed needs.
Contatto per eventi privati
PETER KLEIN: (212) 246-0412
Gift card
Invia una gift card subito tramite email o stampala e presentala di persona.