ANTIPASTI - appetizers
Frisée with Pancetta28,00 USD
Frisée salad with pancetta, olive oil, lemon, crushed red pepper and gorgonzola croutons
Sformato di Carciofi30,00 USD
Artichoke sformato with sautéed wild shrimp and sunchoke chips
Timballo Di Melanzane28,00 USD
Smoked buffalo mozzarella in carozza style wrapped in roasted eggplant on a light tomato sauce
Crispy Salad27,00 USD
Crispy salad with seasonal radicchio, frisée, fennel, rainbow carrots, and radishes, with red wine vinegar and olive oil
Parmigiana of zucchini27,00 USD
Parmigiana of zucchini with fior di latte, finished with basil olive oil
Baccalá mantecato28,00 USD
Whipped codfish served with grilled polenta and pickled shallots
Grilled octopus34,00 USD
Grilled octopus, over garbanzo beans purée, celery julienne and sundried tomatoes
PRIMI - pasta & risotto
Fregola Sarda40,00 USD
Sardinian fregola with porcini mushrooms, potatoes, chestnuts and saffron
Fettuccine al cinghiale38,00 USD
Organic durum flour fettuccine with wild boar and fungi ragout
Paccheri Genovese37,00 USD
Paccheri pasta with "Genovese" sauce (slow-cook pork ribs, white wine, white onions)
Ravioli di funghi e patate37,00 USD
Ravioli filled with porcini mushrooms, fingerling potatoes and fiore Sardo with tomato marjoram sauce
Cavatelli shellfish38,00 USD
Homemade cavatelli (Senatore Cappelli durum flour) with shellfish ragout
Calamarata con moscardini38,00 USD
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
Linguine alle Vongole38,00 USD
Neapolitan linguine alle vongole with a touch of anchovies’ pesto
HALF Fusilli23,00 USD
Handmade fusilli with moscardini octopus, onions, cappers and cherry tomatoes
Spaghetti Bottarga38,00 USD
Spaghetti with grey mullet bottarga, garlic, parsley, extra virgin olive oil and a hint of crushed Calabrian red pepper
Risotto Seafood42,00 USD
Special Fregola44,00 USD
SECONDI - main course
Couscous alla Trapanese57,00 USD
Sicilian couscous alla Trapanese of fish and shellfish ragout with sea bass, scallops, lobster and mussels
Capesante55,00 USD
Pan seared scallops on delicate garlic and leek sauce, with fried oyster fungi
Codfish in casseruola53,00 USD
Codfish “in casseruola” with Gaeta olives, pantelleria capers, cherry tomatoes and organic potatoes
Chicken breast52,00 USD
Grilled free-range chicken breast with fresh thyme, served with fagiolini and plum tomatoes
Veal chop Milanese70,00 USD
Veal chop “Milanese” style with arugula salad, olive oil and balsamic dressing
Venison ossobuco57,00 USD
Slow braised venison osso buco in Barolo wine over celery root and potato purée
Black Angus Ribeye x 2160,00 USD
Grilled Double R Ranch Angus grass-fed ribeye for two, served with roasted fingerling potatoes (serves two)
- Rare0,00 USD
- Medium Rare0,00 USD
- Medium0,00 USD
- Medium Well0,00 USD
- Well Done0,00 USD
Verdure Grigliate40,00 USD
Chefs’ selection of organic seasonal grilled and/or sautéed vegetables
CONTORNI - side dishes
Mushrooms20,00 USD
Sautéed mixed mushrooms
Beans and Escarole20,00 USD
Controne beans and escarole
Celery root and potato purée20,00 USD
Celery root and potato purée prepared with a bit of cream, parmesan cheese and butter
Roasted potatoes20,00 USD
Herb-roasted fingerling potatoes
Sautéed Spinach20,00 USD
Sautéed spinach in extra virgin olive oil and garlic
Sautéed broccoli rabe20,00 USD
Sautéed broccoli rabe with crushed red pepper, garlic and olive oil
Celery root caponata20,00 USD
Sautéed Celery root caponata
DOLCI - Desserts
Crostatina di Mele23,00 USD
Warm apple tart of custard, caramelized apples and cinnamon, served with vanilla sauce
Pistacchio Bavarese23,00 USD
Pistacchio Bavarese covered with a white chocolate dome on biscotto
Torta di Zucca23,00 USD
Pumpkin cake with mascarpone cream, caramelized kabocha squash and fall spices
Chocolate Mousse23,00 USD
Chocolate mousse with citrus center and shortbread crumbs
Delizia al Limone23,00 USD
Artisanal sponge cake filled with lemon custard soaked with Limoncello
Pastiera23,00 USD
The traditional Neapolitan cheesecake
Fresh Fruit22,00 USD
Selection of seasonal fresh fruit
