Il Girasole Restaurant

IL GIRASOLE

Aperitivo

• Marinated Olives 4,50 £

• Bread selection with butter and oil/vinegar 4,50 £

• Glass of Prosecco9,00 £

Starters

• Gnocchi filled with Truffle in Creamy Sauce10,00 £

• Bresaola with Rocket Salad, Parmesan & Balsamic Glaze12,00 £

• Burrata con Pomodorini e Basilico 10,50 £

  Burrata with Cherry Tomatoes and Basil

• Mix Bruschetta13,00 £

  ( Nduja, Pesto, Tomatoes, Burrata)

• Calamari e Zucchine con Salsa Aioli13,00 £

  Squid & Courgette fried served with aioli sauce

• Gamberoni con Olio Piccante della casa e Aglio 13,00 £

  Prawns with Garlic and homemade Chilli Oil

• Parmigiana 12,00 £

  Baked Fried Aubergine with tomato and mozzarella

Pinsa Romana

What is Pinsa? The dough of Pinsa Romana is made from a combination of soy, rice and wheat flour which makes it a much healthier and lighter alternative to traditional pizza. The dough production process differs from your usual pizza as it's fermented for up to 72 hours and baked at a low temperature.

• Pinsa Garlic and Cheese9,50 £

• Pinsa Marinara9,00 £

  Pinsa served with Tomato sauce, Garlic and Olive Oil

• Pinsa Girasole17,00 £

  Our favourite Pinsa, served with Fiordilatte Mozzarella, Italian Sausage, Bottom Mushroom, Creamy Truffle Sauce and Basil&Parslay Oil

• Pinsa Margherita11,00 £

  Pinsa with Fiordilatte Mozzarella and Tomato Sauce

• Pinsa Diavola16,50 £

  Our spicy Pinsa with Tomato sauce, Fiordilatte Mozzarella and Nduja Salami

• Pinsa Parmigiana16,00 £

  Pinsa served with tomato sauce, baked Aubergine, Fiordilatte Mozzarella, Basil and Olive Oil

Primi

• Traditional Carbonara 18,50 £

  Fresh Spaghetti with creamy egg sauce and crunchy Guanciale

• Tortellini alla Norcina con Salsiccia, Funghi e Crema al Tartufo20,00 £

  Tortellini with sausage, mushroom , cream and truffle sauce

• Arrabbiata with Burrata 18,00 £

  Fresh Spaghetti with spicy tomato sauce and Burrata

• Casarecce al Ragù di Manzo18,50 £

  Casarecce Pasta with Bolognese Ragù

• Risotto ai Funghi Porcini e Selvatici 19,00 £

  Risotto with Porcini and Wild Mushrooms

• Linguine with Crab and Cherry Tomatoes 25,00 £

  Linguine Pasta with white and brown crab meat and cherry tomatoes

• Seafood Calamarata al Cartoccio28,00 £

  Pasta with Prawns, Langoustine , Mussels, Clams and Squid

Secondi

• Chicken Milanese covered with Tomatoes and Mozzarella19,50 £

  Breaded Chicken with tomato sauce and mozzarella

• Filetto di Spigola con Patate e Pomodorini 19,00 £

  Sea Bass fillet with thin roasted Potatoes and Cherry Tomatoes

• Merluzzo su letto di Lenticchie e Nduja 21,00 £

  Baked Cod with Nduja and Lentils

• Filetto di Manzo al Pepe Verde con Patate al Forno25,00 £

  Veronese Beef Fillet served with Roasted Potatoes

• Tagliata di Manzo con Rucola , Pomodorini e Scaglie di Grana 23,00 £

  Rib Eye sliced (220gr ) with Rocket & Cherry Tomatoes Parmesan and balsamic glaze

Sides

• Fries 4,00 £

• Roasted Vegetables5,00 £

• Rocket & Parmesan Salad5,00 £

• Roasted Potatoes5,00 £

• Mix Salad5,00 £

• Tomato and Basil Salad with Balsamic Glaze5,00 £

Please speak to a staff member if you have any food allergies / intolerances. 1 2 .5% servi ce charge will be a dd ed to your final b ill