Il Mito Cafe

Zuppa | Soup

Fresh roasted tomato soup

• Zuppa5,95 USD

  Chef Feker's famous tomato basil soup topped with fresh grated Parmesan & herb-infused croutons

Antipasto Misto | Cheese Plate

• Antipasto Misto | Cheese Plate13,95 USD

  Choice of 3 of these artisan cheeses Parmegiano, Pecorino, double cream Brie, Manchego, Gorgonzola, Goat cheese plus, Italian imported prosciutto and nitrate free Italian salami served with crostini and homemade Wisconsin cherry/berry spread

Piatti Piccoli | Small Plates

• Frutti di Mare en Guazetto15,95 USD

  A seafood symphony of mussels, wild caught shrimp, calamari & diver bay scallops in a garlicky tomato & white wine broth. Served with grilled herb ciabatta

• Arancini Siciliani8,95 USD

  Crispy risotto balls stuffed with fresh mozzarella cheese, herbs and garlic served with a tangy tomato dipping sauce

• Crimini Arrostiti8,95 USD

  jumbo mushroom caps stuffed with a blend of Italian cheeses, herbs and shiitake mushrooms baked in IL MITO cafe's famous tomato sauce

• Bruschetta alla Romana6,95 USD

  a classic done right — fresh tomato, garlic and basil atop toasted ciabatta

• Calamari Croccanti11,95 USD

  Crisped Calamari served with a lemon caper dipping sauce

• Tuffo di Melanzane alla Toscana8,95 USD

  Tuscan style eggplant spread, topped with Tuscan Fontina and tomato sauce baked & served with warm flat bread

• Carpaccio11,95 USD

  Thinly sliced chilled black Angus tenderloin, topped with capers, shaved Parmigianino, bouquet of arugula and drizzled with extra virgin olive oil and fresh lemon drizzle

• Calzone Napolitano10,95 USD

  Ricotta, Parmesan, Mozzarella, spinach & basil filled crisped calzone served with pomodoro dipping sauce

Insalati | Salads

Add Chicken for $4 or shrimp $6

• Insalata di Ortaggi a Radice Arrostita10,95 USD

  A salad of roasted Beets, glazed walnuts, & roasted sweet potatoes atop a baby green mix & Wisconsin goat cheese, extra virgin olive oil & balsamic glaze

• Insalata Caprese10,95 USD

  Imported Italian Burrata cheese, beef steak tomatoes, garlic chips & fresh basil with extra virgin olive oil and balsamic glaze

• Insalata di Gamberetti15,95 USD

  Citrus marinated grilled shrimps with arugula, avocado, shaved carrots, celery & bell peppers salad, delicate caper white balsamic vinaigrette

• Insalata Césare9,00 USD

  fresh Romaine with garlic-herb croutons, crisped onions, hard-boiled eggs, crispy bacon and fresh grated Parmesan cheese

• Insalata Mista7,00 USD

  a blend of California greens tossed in a white balsamic vinaigrette, topped with diced tomatoes and julienne carrots

• Insalata di Pollo14,95 USD

  Grilled breast of chicken tossed with roasted artichokes, avocado, mushrooms, arugula & asparagus served atop mixed baby greens with basil balsamic dressing

Panini

• Panino di Verdure Arrosti13,95 USD

  Fresh mozzarella, grilled eggplant, zucchini, yellow squash, sweet potato basil spread. Served with fresh homemade pasta salad or green salad

• Panino di Pollo Organico13,95 USD

  Grilled organic chicken breast, spinach, caramelized onion, roasted pepper, fresh mozzarella, tomato basil spread. served with fresh homemade pasta salad or green salad

• Panino con Affettati13,95 USD

  Italian prosciutto, salami & mortadella, paper thin fresh onion, shredded provolone, parmesan spread. Served with fresh homemade pasta salad or green salad

• Hamburger di Manzo13,95 USD

  1/3 black Angus burger topped with caramelized onions, sautéed mushrooms, lettuce, tomato & parmesan cheese. Served with Fries or a green salad

Pizzi | Pizzas

(gluten-free) add $3 for Chef Feker's signature, house-made, gluten-free pizza dough

• Porchetta Romana15,95 USD

  Our Roman topped with slow cooked balsamic glazed pork Loin, bacon, basil, caramelized onion, roasted pineapple and fresh mozzarella. No Tomato sauce unless asked

• Italiano15,95 USD

  Our Italian topped with tender loin, Italian sausage, Nitrate free pepperoni, prosciutto, fresh onion & salami atop our cheese blend and tomato sauce

• Toscana13,95 USD

  Our Tuscan pizza with roasted vegetables, exotic mushrooms atop our signature tomato sauce & cheese blend, topped with arugula drizzled with balsamic glaze

• Margharita12,95 USD

  Our simplest yet sophisticated pizza topped with our signature tomato sauce, Fresh Italian mozzarella, fresh tomatoes, fresh garlic & shredded basil

Primi | Pasta

add $3 for Chef Feker's signature, gluten-free pasta Add Chicken for $4 or shrimp for $6

• Linguine Portofino18,95 USD

  Linguine pasta tossed with wild caught shrimp, garlic, parsley and capers in a red or white wine sauce

• Fekerized Lasagna17,95 USD

  layers of lasagna pasta, shredded Black Angus beef short ribs, Wisconsin Il Mito blend cheese, Chef Feker's signature roasted mushroom bechamel sauce, topped with tomato sauce and Parmesan

• Ravioli di Zucca17,00 USD

  homemade ravioli filled with organic pumpkin, ricotta & mascarpone, tossed in a sage cream sauce topped with candied walnuts, parmesan and olive oil

• Feker's Family Recipe Winning Rigatoni Bolognese17,00 USD

  Rigatoni pasta tossed with a medley of Italian sausage, home-ground choice beef eye of the round, hormone- and antibiotic-free ground chicken and fresh aromatics, slow cooked in a red wine and tomato reduction

• Penne alla Vodka16,95 USD

  Penne pasta tossed with, spinach, mushrooms & peas tossed in a pink vodka sauce

• Tortelloni della Campagna17,00 USD

  Homemade tortellini stuffed with, mushrooms and whipped ricotta, fresh herbs, spinach tossed with fresh grilled chicken, mushroom sauce and piled high with shaved Pecorino romana

• Capellini alla Norma16,00 USD

  Capellini pasta tossed with roasted eggplant, oven-dried tomatoes and basil in a tangyarrabbiata sauce topped with fresh mozzarella

• Gnocchi alla Sorrentina18,95 USD

  Potato gnocchi tossed with fresh tomato, asparagus, garlic, lobster and shrimp ragu

Secondi | Entrée

• Pollo Marsala19,00 USD

  Organic chicken cutlet complemented by an exotic mushroom and imported Marsala sauce. Served with linguine tossed in a white wine garlic sauce and broiled broccoli

• Salmon Tuscana19,95 USD

  Wild caught Salmon, pan roasted with Tuscan-style sauce of, sun-dried tomatoes, mild olives, artichokes and asparagus. Served with smashed potatoes & broiled broccoli

• Pollo alla Parmigiana19,00 USD

  Hormone free chicken parmesan pan roasted & topped with mozzarella, grated parmesan atop Chef Feker's signature tomato sauce, accompanied by basil pesto linguine and honey glazed carrots

• Pollo Vesuvio18,95 USD

  a volcano of flavors consisting of pan-seared, organic breast of chicken infused with a citrus white wine reduction, roasted mushrooms, fresh peas and new potatoes, served with sautéed spinach