Entree
Immerse Baked Bread Platter22,00 A$
with chef's choice of dip, olives, parmesean oil with salt
Pumpkin & Feta Arancini22,00 A$
Panko crumbed pumpkin and fetta arancini with basil yoghurt, semi dried tomato, roquette pesto and parmesan crisps
Dukkah Calamari23,00 A$
Dukkah spiced calamari on chickpeas, roast capsicum, chorizo, celery, cherry tomato with lemon aioli
Potato Gnocchi with Creamed Artichoke24,00 A$
Potato gnocchi with creamed artichoke and white wine sauce with spinach, roast baby beetroot, goat's cheese mousse and proscuitto dust
BBQ Pork Belly24,00 A$
BBQ pork belly with char siu sauce with Asian herb cucumber and cashew salad
Cured King Fish25,00 A$
Gin and beetroot cured South Australian Kingfish with gribiche, nori dusted rice cracker, cucumber and tomato pearls
Mains
Beef Burger31,00 A$
160g beef pattie with swiss cheese, forest mushrooms, truffle mayo and roquette in a brioche bun, served with chips and tomato sauce
Peruvian Style Chicken43,00 A$
Peruvian spiced slow cooked chicken thigh with quinoa, avocado, corn, cucumber, black beans, capsicum, sweet potato, jalapeno, pickled onion and Aji verde
Barramundi Fillet45,00 A$
Strawberry gum and mixed seed crusted Humpty Doo barramundi fillet with thyme & potato gratin, asparagus, preserved lemon, almond and caper buerre noisette
Ginger & Plum Duck47,00 A$
Ginger and plum roasted duck leg wrapped in a crepe served with Chinese five spiced breast, bok choy and sesame dressed slaw
Lamb Shoulder47,00 A$
Rosemary and juniper roasted lamb shoulder on creamed potoato with baby carrots, zuchinni relish and red wine jus
Eye Fillet54,00 A$
Gippsland grass-fed black Angus eye fillet with duxcelle mille fuille tart, duchess potato, broccolini, prosciutto and a red wine jus
To Share
Rosemary & Garlic Potatoes 12,00 A$
Chips with Chipotle Aioli12,00 A$
Warm Garden Salad12,00 A$
Warm garden salad with charred broccoli, radish, minted peas, cauliflower, kale, bacon and lemon oil
Dessert
Pandan Panna Cotta15,00 A$
Pandan panna cotta, lime gel, lychee, mango sorbet with coconut and almond crumble
Bombe Alaska15,00 A$
Strawberry bombe alaska with berry macaron, roast rhubarb puree and cream
Salted Caramel & Chocolate Torte15,00 A$
Salted caramel and chocolate torte, orange cremeux and blood orange puree
Mini Dessert Box25,00 A$
8 piece mini dessert tasting box (4 varieties) Dine in or take away available