Indigo

With a strong focus on health and wellness, our Executive Chef Andrew Mirosch offers an extensive and elevated Wellness menu, featuring gluten-free, vegan, and vegetarian options.

As the Executive Chef at Indigo, Chef Andrew artfully combines the vibrant flavors of the Caribbean and Caicos Islands with the cherished tastes of his native Australia. His seafood dishes reach extraordinary heights thanks to his distinctive methods of fishing and handling, a process he’s honed over decades that ensures exceptional quality from catch to platter. With a strong dedication to locally sourced, sustainable produce and seafood, Chef Andrew guarantees a freshness that shines through in his ever-evolving seasonal menus at Indigo. This commitment also plays a vital role in fostering positive impacts on local economies through responsible sourcing practices.

Indigo, located at the Wymara Resort, is a premiere poolside restaurant and bar. The restaurant is renowned for its Caribbean inspired cuisine, featuring fresh, wild-caught seafood, char-grilled premium meats, and a wide selection of entrees and starters. We are thrilled to introduce our Daily Specials during dinner that includes sustainably harvested fresh fish and seafood of the day. Our culinary team takes pride in sourcing the freshest ingredients, ensuring that each dish not only tastes extraordinary but also contributes to sustainable fishing practices. We look forward to welcoming you to Indigo for an unforgettable dining experience.