Da non perdere

Island Prime

Fino a 30 $

Bisteccheria

Effettua una prenotazione

2 persone

24 dic 2024

19:00

Prenotato 54 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Ideale per le viste panoramiche
Romantico

Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.

Perché è un ristorante Da non perdere

Executive chef: Deborah Scott

Dagli editor di OpenTable: Ti presentiamo l'unica steakhouse sul lungomare di San Diego: la posizione unica dell'Island Prime, su palafitte di legno sopra la baia di San Diego, è un motivo sufficiente per viziarsi in questo locale. E lo stesso vale per il menu di carne e pesce di fascia alta della chef pluripremiata Deborah Scott, con specialità come un trio di filetti con formaggio erborinato, funghi selvatici e granchio reale dell'Alaska.

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
Fino a 30 $
Tipi di Cucina
Bisteccheria, Non specificato, Bar / Lounge / Vendita Bottiglie
Orari di apertura
Lun–Gio, Dom 17:00–21:00 Ven 17:00–21:30 Sab 16:00–21:30
Numero di telefono
(619) 298-6802
Sito web
https://www.islandprime.com/?y_source=1_MTU2Njg3OTYtODYwLWxvY2F0aW9uLndlYnNpdGU=
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Sale per eventi privati
Private dining room for up to 65 guests, with waterfront views.

Posizione
880 Harbor Island Drive, San Diego, CA 92101
Quartiere
Centro / Gaslamp
Traversa
Harbor Island Dr
Parking details
Valet parking is unavailable at this time.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Caffè, Caminetto interno, Cocktail, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vino, Vista

Esperienze

Christmas Day Celebration
94,95 USD a persona
solo 25 dic 2024
Celebrate the joyous season while taking in views of the San Diego skyline. Island Prime and C-Level will be open from 12-7:30pm serving a special 3-course menu on Christmas Day. Try favorites such as Lobster Bisque Soup and Filet Mignon. Don't forget the Eggnog Cheesecake for dessert! Menu is priced at $94.95 for adults and $23.95 for kids, excluding tax, gratuity and surcharge. This reservation will be for indoor seating at Island Prime as well as the indoor section of C-Level Lounge. C-Level happy hour will not be offered on Christmas Day.
New Year's Eve Celebration
99,95 USD a persona
Varie date disponibili
Ring in 2025 at Island Prime and C-Level! Celebrate the New Year with Chef Deborah Scott's delicious 3 course menu. Indulge in the Center Cut Filet Mignon or Cirtus Herb Crusted Salmon. Don't forget the Creme Brulee Cheesecake for dessert! Our NYE menus priced at $99.95 per person, $24.95 per child excluding tax, gratuity and surcharge. This reservation will be for indoor seating at Island Prime as well as the indoor section of C-Level Lounge. C-Level happy hour will not be offered on New Years Eve.

Piatti preferiti

Dozen Oysters on the Half Shell49,00 USD
black pepper mignonette (gf)
Ahi Crab & Avocado Stack25,00 USD
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Prawn Cocktail25,00 USD
fire-roasted cocktail sauce, lemon (gf)
Wagyu Ribeye Tartare24,00 USD
hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips
Island Prime's Seafood Platter
1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)
- Serves 3-4120,00 USD
Chesapeake Bay Style Crab Cakes26,00 USD
chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli
Lobster Bisque17,00 USD
butter-poached lobster, brioche croutons
Chef Deb's Pepita & Sesame Crusted Brie19,00 USD
honey roasted garlic, jalapeno jelly, grilled ciabatta
Calamari 'Katsu'19,00 USD
crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli
Charred Octopus23,00 USD
marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)

From the Garden

California Burrata18,00 USD
roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v)
Organic Baby Greens15,00 USD
strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)
Caesar Salad16,00 USD
baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)
Iceberg Wedge15,00 USD
heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)

Chef Deborah's Compositions

Local Catch44,00 USD
locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)
Island Prime Filet Trio62,00 USD
trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
Seared Atlantic Scallops48,00 USD
white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley
Seared Blackened Tuna44,00 USD
forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf)
Shrimp & Caviar Linguini42,00 USD
sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan
Chicken 'Under a Brick'38,00 USD
crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)
Roasted Spaghetti Squash36,00 USD
olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v)

From the Market

all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods

Center Cut Filet Mignon
(gf)
- 8oz54,00 USD
- 12oz64,00 USD
Angus Skirt Steak
USDA prime, creekstone (gf)
- 10oz42,00 USD
Mishima Ultra New York
american wagyu, washington (gf)
- 12oz76,00 USD
Bone In Ribeye
USDA prime (gf)
- 20oz66,00 USD
Snake River Farms 'Eye of the Ribeye'
american wagyu, washington (gf)
- 12oz75,00 USD
38 Days Dry Aged New York
USDA prime (gf)
- 14oz72,00 USD
Pacific Swordfish
tasman sea, new zealand (gf)
- 8oz38,00 USD
Skuna Bay Salmon
(gf)
- 8oz41,00 USD
Double Cut Pork Chop
(gf)
- 16oz48,00 USD
Australian Rack of Lamb
(gf)
- 16oz55,00 USD
Sauces2,00 USD
bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper
Toppings4,00 USD
bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf)

Any Turf Can Surf

Three Garlic-Herb Prawns24,00 USD
(gf)
Cold Water Lobster Tail
(gf)
- 8oz
Oscar Style28,00 USD
lump crab, asparagus, bearnaise (gf)
Two Scallops26,00 USD
(gf)

Sides for the Table

Grilled Asparagus14,00 USD
lemon (gf,v)
Southern Style Creamed Corn14,00 USD
Sharp Cheddar Mac 'n Cheese15,00 USD
chili fried onions, pork belly (v*)
Madeira Braised Mushrooms16,00 USD
(gf,v)
Buttermilk Mashed Potatoes12,00 USD
(gf,v)
Baked Potato11,00 USD
butter, sour cream, chives (gf,v)
Housemade Tempura Battered Onion Rings10,00 USD
dill, herb ranch (v)
Crispy Brussels Sprouts10,00 USD
balsamic fig glaze, flberts (v)
Twice Baked Potato28,00 USD
for two or more, with lobster, bacon, scallions, aged cheddar (gf)

Cosa dicono 8.361 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,6Cibo
4,7Servizio
4,7Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

San Diego
Bisteccheria

8.361 Recensioni

S
Suzanne
VIP
San Diego
72 recensioni
5.0
72 recensioni
Visitato il giorno 24 settembre 2024
1. Complessivo 5
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
Small salmon, big potato. Sad. Small espresso. Big key lime pie. sad.
È utile?
OT
Utente OpenTable
San Diego
1 recensione
5.0
1 recensione
Visitato il giorno 23 agosto 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Ottima esperienza locale bellissimo servizio eccellente vista panoramica di San Diego
È utile?
OT
Utente OpenTable
New York
1 recensione
4.0
1 recensione
Visitato il giorno 10 agosto 2019
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Location bellissima , cibo all’altezza
È utile?
B
Brian
San Diego
7 recensioni
4.0
7 recensioni
Visitato 1 giorno fa
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Only thing I would complain about is that we had a 7:45 pm reservation and we didn’t sit till nearly 8:10 PM, that’s hard when you have a party of 13 standing in a small waiting area. Food prices have gone up quite a bit since I was there last, not sure if you’re really getting your moneys worth for the amount of food you get.
È utile?
R
Robert
Tennessee Est
8 recensioni
5.0
8 recensioni
Visitato 1 giorno fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
The service, the food, the view…everything was extraordinary!! Be prepared to drop a couple hundred bucks or more, but it’s worth every cent for an incredible experience!
È utile?
A
Albert
VIP
Palm Springs
23 recensioni
5.0
23 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
Our server was outstanding. We had the surf and turf lobster meal. The lobster was great but the steak was dry.
È utile?
M
Megan
Washington DC
1 recensione
5.0
1 recensione
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
AMAZING!!! From food to service!! Definitely doing another date night here
È utile?
E
Elizabeth
San Diego
6 recensioni
5.0
6 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Thank you so much to the staff at Island Prime for making our night special. Food is always top notch. Shout out to Scotty!
È utile?
R
Rob
VIP
San Diego
21 recensioni
5.0
21 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our server Chris was amazing. WE had the filet and main lobster special and it was delicious. I felt like I was back in New England. WE celebrated our anniversary and it was wonderful!
È utile?
K
Kenneth
VIP
San Diego
10 recensioni
3.0
10 recensioni
Visitato 4 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 4
We have gone to Island Prime for the past 10 years or so to celebrate the holidays and December birthdays. I really look forward to our celebration. Generally, you can count on a steak place to at least meet expectations with regards to cooking requests. I think one time in the past, one steak wasn't cooked to our liking. This time, we ordered (4) filllet mignon's and the halibut catch of the day. The fish was dry and really not that good (should have gotten the tuna rare which we have gotten before). The steaks are excellent cuts and tasty, but when you pay for $60-$75 a steak you figure they would get most if not all of the steaks cooked right? We ordered (3) rare plus and (1) medium rare. The rare +'s were more like a medium rare + (closer to medium than to rare). The medium rare cut was cooked more like a rare cut and I found my self envying my sister's selection since she ordered the most well done of the quartet and got the least well done. Did our waiter ask, yes. Did we complain, no? Should we have expected more, yes? I just can't bring myself to complain when the staff were working hard and nor could I bring myself to dock my waiter and server when it comes to tipping, because the kitchen couldn't get it right and it is the holidays. I really like the ambiance and view at Island Prime and have eaten at nearly all of the Cohen restaurants multiple times over the past 20+ years and have nearly always had a great experience. However, it might be time to change to Ruth's Chris next year which is unfortunate. Not the same level of ambiance, but they always get the steaks done right.
È utile?

FAQ

Island Prime è stato valutato con 4,6 stelle da 8361 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

24 dic 2024

19:00

Prenotato 54 volte oggi

Ci sono delle esperienze disponibili.

880 Harbor Island Drive, San Diego, CA 92101

Informazioni aggiuntive

Traversa
Harbor Island Dr
Quartiere
Centro / Gaslamp
Orari di apertura
Lun–Gio, Dom 17:00–21:00 Ven 17:00–21:30 Sab 16:00–21:30
Prezzo
Fino a 30 $
Tipi di Cucina
Bisteccheria, Non specificato, Bar / Lounge / Vendita Bottiglie
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Valet parking is unavailable at this time.
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Caffè, Caminetto interno, Cocktail, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vino, Vista

Sito web
https://www.islandprime.com/?y_source=1_MTU2Njg3OTYtODYwLWxvY2F0aW9uLndlYnNpdGU=
Numero di telefono
(619) 298-6802
Sale per eventi privati
Private dining room for up to 65 guests, with waterfront views.

Island Prime

Effettua una prenotazione

Perché è un ristorante Da non perdere

Informazioni aggiuntive

Christmas Day Celebration

New Year's Eve Celebration

Angus Skirt Steak

Bone In Ribeye

Center Cut Filet Mignon

Starters

Dozen Oysters on the Half Shell49,00 USD

Ahi Crab & Avocado Stack25,00 USD

Prawn Cocktail25,00 USD

Wagyu Ribeye Tartare24,00 USD

Island Prime's Seafood Platter

Chesapeake Bay Style Crab Cakes26,00 USD

Lobster Bisque17,00 USD

Chef Deb's Pepita & Sesame Crusted Brie19,00 USD

Calamari 'Katsu'19,00 USD

Charred Octopus23,00 USD

From the Garden

California Burrata18,00 USD

Organic Baby Greens15,00 USD

Caesar Salad16,00 USD

Iceberg Wedge15,00 USD

Chef Deborah's Compositions

Local Catch44,00 USD

Island Prime Filet Trio62,00 USD

Seared Atlantic Scallops48,00 USD

Seared Blackened Tuna44,00 USD

Shrimp & Caviar Linguini42,00 USD

Chicken 'Under a Brick'38,00 USD

Roasted Spaghetti Squash36,00 USD

From the Market

Center Cut Filet Mignon

Angus Skirt Steak

Mishima Ultra New York

Bone In Ribeye

Snake River Farms 'Eye of the Ribeye'

38 Days Dry Aged New York

Pacific Swordfish

Skuna Bay Salmon

Double Cut Pork Chop

Australian Rack of Lamb

Sauces2,00 USD

Toppings4,00 USD

Any Turf Can Surf

Three Garlic-Herb Prawns24,00 USD

Cold Water Lobster Tail

Oscar Style28,00 USD

Two Scallops26,00 USD

Sides for the Table

Grilled Asparagus14,00 USD

Southern Style Creamed Corn14,00 USD

Sharp Cheddar Mac 'n Cheese15,00 USD

Madeira Braised Mushrooms16,00 USD

Buttermilk Mashed Potatoes12,00 USD

Baked Potato11,00 USD

Housemade Tempura Battered Onion Rings10,00 USD

Crispy Brussels Sprouts10,00 USD

Twice Baked Potato28,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Island Prime?

Island Prime accetta prenotazioni al momento?

Effettua una prenotazione

Informazioni aggiuntive