Da non perdere

Island Prime

Fino a 30 $

Bisteccheria

Effettua una prenotazione

2 persone

23 nov 2024

19:00

Prenotato 55 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Ideale per le viste panoramiche
Elegante

Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.

Perché è un ristorante Da non perdere

Executive chef: Deborah Scott

Dagli editor di OpenTable: Ti presentiamo l'unica steakhouse sul lungomare di San Diego: la posizione unica dell'Island Prime, su palafitte di legno sopra la baia di San Diego, è un motivo sufficiente per viziarsi in questo locale. E lo stesso vale per il menu di carne e pesce di fascia alta della chef pluripremiata Deborah Scott, con specialità come un trio di filetti con formaggio erborinato, funghi selvatici e granchio reale dell'Alaska.

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
Fino a 30 $
Tipi di Cucina
Bisteccheria, Non specificato, Bar / Lounge / Vendita Bottiglie
Orari di apertura
Lun–Gio, Dom 17:00–21:00 Ven 17:00–21:30 Sab 16:00–21:30
Numero di telefono
(619) 298-6802
Sito web
https://www.islandprime.com/?y_source=1_MTU2Njg3OTYtODYwLWxvY2F0aW9uLndlYnNpdGU=
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Sale per eventi privati
Private dining room for up to 65 guests, with waterfront views.

Posizione
880 Harbor Island Drive, San Diego, CA 92101
Quartiere
Centro / Gaslamp
Traversa
Harbor Island Dr
Parking details
Valet parking is unavailable at this time.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Caffè, Caminetto interno, Cocktail, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vino, Vista

Esperienze

Thanksgiving Day Celebration
89,95 USD a persona
solo 28 nov 2024
Celebrate Thanksgiving Island Prime & C-Level as we serve delectable 3 course menu from 12-7:30pm. Indulge in seasonal favorites such as Diestel Farms Free Range Turkey or Center Cut Filet Mignon. Menu is priced at 89.95 for adults and $22.95 for kids, excluding tax, gratuity and surcharge. This reservation will be for indoor seating at Island Prime as well as the indoor section of the C-Level Lounge. C-Level happy hour will not be offered on Thanksgiving.
Christmas Day Celebration
94,95 USD a persona
solo 25 dic 2024
Celebrate the joyous season while taking in views of the San Diego skyline. Island Prime and C-Level will be open from 12-7:30pm serving a special 3-course menu on Christmas Day. Try favorites such as Lobster Bisque Soup and Filet Mignon. Don't forget the Eggnog Cheesecake for dessert! Menu is priced at $94.95 for adults and $23.95 for kids, excluding tax, gratuity and surcharge. This reservation will be for indoor seating at Island Prime as well as the indoor section of C-Level Lounge. C-Level happy hour will not be offered on Christmas Day.
New Year's Eve Celebration
99,95 USD a persona
Varie date disponibili
Ring in 2025 at Island Prime and C-Level! Celebrate the New Year with Chef Deborah Scott's delicious 3 course menu. Indulge in the Center Cut Filet Mignon or Cirtus Herb Crusted Salmon. Don't forget the Creme Brulee Cheesecake for dessert! Our NYE menus priced at $99.95 per person, $24.95 per child excluding tax, gratuity and surcharge. This reservation will be for indoor seating at Island Prime as well as the indoor section of C-Level Lounge. C-Level happy hour will not be offered on New Years Eve.

Piatti preferiti

Dozen Oysters on the Half Shell49,00 USD
black pepper mignonette (gf)
Ahi Crab & Avocado Stack25,00 USD
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Prawn Cocktail25,00 USD
fire-roasted cocktail sauce, lemon (gf)
Wagyu Ribeye Tartare24,00 USD
hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips
Island Prime's Seafood Platter
1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)
- Serves 3-4120,00 USD
Chesapeake Bay Style Crab Cakes26,00 USD
chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli
Lobster Bisque17,00 USD
butter-poached lobster, brioche croutons
Chef Deb's Pepita & Sesame Crusted Brie19,00 USD
honey roasted garlic, jalapeno jelly, grilled ciabatta
Calamari 'Katsu'19,00 USD
crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli
Charred Octopus23,00 USD
marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)

From the Garden

California Burrata18,00 USD
roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v)
Organic Baby Greens15,00 USD
strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)
Caesar Salad16,00 USD
baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)
Iceberg Wedge15,00 USD
heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)

Chef Deborah's Compositions

Local Catch44,00 USD
locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)
Island Prime Filet Trio62,00 USD
trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
Seared Atlantic Scallops48,00 USD
white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley
Seared Blackened Tuna44,00 USD
forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf)
Shrimp & Caviar Linguini42,00 USD
sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan
Chicken 'Under a Brick'38,00 USD
crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)
Roasted Spaghetti Squash36,00 USD
olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v)

From the Market

all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods

Center Cut Filet Mignon
(gf)
- 8oz54,00 USD
- 12oz64,00 USD
Angus Skirt Steak
USDA prime, creekstone (gf)
- 10oz42,00 USD
Mishima Ultra New York
american wagyu, washington (gf)
- 12oz76,00 USD
Bone In Ribeye
USDA prime (gf)
- 20oz66,00 USD
Snake River Farms 'Eye of the Ribeye'
american wagyu, washington (gf)
- 12oz75,00 USD
38 Days Dry Aged New York
USDA prime (gf)
- 14oz72,00 USD
Pacific Swordfish
tasman sea, new zealand (gf)
- 8oz38,00 USD
Skuna Bay Salmon
(gf)
- 8oz41,00 USD
Double Cut Pork Chop
(gf)
- 16oz48,00 USD
Australian Rack of Lamb
(gf)
- 16oz55,00 USD
Sauces2,00 USD
bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper
Toppings4,00 USD
bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf)

Any Turf Can Surf

Three Garlic-Herb Prawns24,00 USD
(gf)
Cold Water Lobster Tail
(gf)
- 8oz
Oscar Style28,00 USD
lump crab, asparagus, bearnaise (gf)
Two Scallops26,00 USD
(gf)

Sides for the Table

Grilled Asparagus14,00 USD
lemon (gf,v)
Southern Style Creamed Corn14,00 USD
Sharp Cheddar Mac 'n Cheese15,00 USD
chili fried onions, pork belly (v*)
Madeira Braised Mushrooms16,00 USD
(gf,v)
Buttermilk Mashed Potatoes12,00 USD
(gf,v)
Baked Potato11,00 USD
butter, sour cream, chives (gf,v)
Housemade Tempura Battered Onion Rings10,00 USD
dill, herb ranch (v)
Crispy Brussels Sprouts10,00 USD
balsamic fig glaze, flberts (v)
Twice Baked Potato28,00 USD
for two or more, with lobster, bacon, scallions, aged cheddar (gf)

Cosa dicono 8.308 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,6Cibo
4,6Servizio
4,7Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

San Diego
Bisteccheria

8.308 Recensioni

S
Suzanne
San Diego
72 recensioni
vip
5.0
72 recensioni
Visitato il giorno 24 settembre 2024
1. Complessivo 5
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
Small salmon, big potato. Sad. Small espresso. Big key lime pie. sad.
È utile?
OT
Utente OpenTable
San Diego
1 recensione
5.0
1 recensione
Visitato il giorno 23 agosto 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Ottima esperienza locale bellissimo servizio eccellente vista panoramica di San Diego
È utile?
OT
Utente OpenTable
New York
1 recensione
4.0
1 recensione
Visitato il giorno 10 agosto 2019
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Location bellissima , cibo all’altezza
È utile?
LK
LoriK
Philadelphia
3 recensioni
3.0
3 recensioni
Visitato 2 giorni fa
1. Complessivo 3
2. Cibo 5
3. Servizio 3
4. Atmosfera 3
Hostesses need to be retrained in attending to their customers...
È utile?
L
Linda
San Diego
1 recensione
5.0
1 recensione
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Superb experience, foodie speaking…food, service, ambiance, all top notch! Thank you Seth!!
È utile?
OT
Utente OpenTable
San Diego
1 recensione
3.0
1 recensione
Visitato 6 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
Nice ambience, pretty view. Wouldn’t go back for the food. I didn’t enjoy their bread, didn’t really like the cucumber water that was served, it was just ok. This would be perfect romantic date, just wouldn’t come for the food.
È utile?
OT
Utente OpenTable
San Diego
13 recensioni
3.0
13 recensioni
Visitato 6 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 2
We made reservations for 7:15pm, where we were seated at 7:30. The waiter was a great, the ahi poke was great, along with the lobster. The filet mignon was over cooked, the onion rings were undercooked. Although the seemed to be in such a hurry to take order and bring food, the quality of food seemed to be lacking for a total bill of close to $400.00 for 2 people. We are willing to pay if the service, quality and food is worth it. Island prime needs improvement including not seating on time with reservations and hostess should be cordial and kind and informative when seating guests with reservations and inform them they are running 15+ minutes late. …..☺️ This has yet to happen at Morton’s !
È utile?
B
Bob
San Diego
13 recensioni
3.0
13 recensioni
Visitato il giorno 15 novembre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 4
Very disappointing meal to celebrate a friend's birthday. The window table looking out on the harbor was a nice start, and the bread was terrific. Unfortunately, it was also the best part of the meal. Three of us ordered Caesar salad, which was just a small head of Romaine lettuce cut in half, with a few croutons and a very un-caesarlike dressing, that actually detracted from the taste. Very overpriced for a minimal effort and presentation. For dinner, I had the shrimp linguini, which, at $45 was again way overpriced, as it came with three large shrimp, a small amount of linguini, and was in a sauce that was a mish-mash of flavors which not only didn't blend together, it had no particular taste, and was almost a distraction as such. We also had the ahi tuna stack, which was decent, and the brick chicken, also just okay. As the desserts were all priced at $15, we decided not to take a chance on wasting even more money, as our overall tab came to just under $200. We agreed that we would never return to Island Prime if that was the best they could offer.
È utile?
R
Robert
San Diego
15 recensioni
3.0
15 recensioni
Visitato il giorno 14 novembre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 2
This is our third time visiting Island Prime, and likely our last. We were disappointed. The food was mediocre and the prices exorbitant. It’s like the dishes were more for show than for eating. The baked brie, for example, had too many ingredients that cancelled each other and drowned the flavor of the brie. The roast garlic was half cooked. The lettuce wedge salad was disappointing, too, consisting of mediocre lettuce with a dollop of indistinct stuff ladled on top. The subtle sea bass was plopped in a white bean gritty goo with little flavor. The asparagus were overcooked and stringy. On the other hand, the $75 ribeye was well cooked and tasty. This is our third visit to Island Prime, and the quality - if not the prices - have slipped.
È utile?
D
Daniel
Philadelphia
1 recensione
5.0
1 recensione
Visitato il giorno 13 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great experience. Highly recommend. Bone in rib eye was delicious
È utile?

FAQ

Island Prime è stato valutato con 4,6 stelle da 8308 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

23 nov 2024

19:00

Prenotato 55 volte oggi

Ci sono delle esperienze disponibili.

880 Harbor Island Drive, San Diego, CA 92101

Informazioni aggiuntive

Traversa
Harbor Island Dr
Quartiere
Centro / Gaslamp
Orari di apertura
Lun–Gio, Dom 17:00–21:00 Ven 17:00–21:30 Sab 16:00–21:30
Prezzo
Fino a 30 $
Tipi di Cucina
Bisteccheria, Non specificato, Bar / Lounge / Vendita Bottiglie
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Valet parking is unavailable at this time.
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Caffè, Caminetto interno, Cocktail, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vino, Vista

Sito web
https://www.islandprime.com/?y_source=1_MTU2Njg3OTYtODYwLWxvY2F0aW9uLndlYnNpdGU=
Numero di telefono
(619) 298-6802
Sale per eventi privati
Private dining room for up to 65 guests, with waterfront views.

Island Prime

Effettua una prenotazione

Perché è un ristorante Da non perdere

Informazioni aggiuntive

Thanksgiving Day Celebration

Christmas Day Celebration

New Year's Eve Celebration

Angus Skirt Steak

Bone In Ribeye

Center Cut Filet Mignon

Starters

Dozen Oysters on the Half Shell49,00 USD

Ahi Crab & Avocado Stack25,00 USD

Prawn Cocktail25,00 USD

Wagyu Ribeye Tartare24,00 USD

Island Prime's Seafood Platter

Chesapeake Bay Style Crab Cakes26,00 USD

Lobster Bisque17,00 USD

Chef Deb's Pepita & Sesame Crusted Brie19,00 USD

Calamari 'Katsu'19,00 USD

Charred Octopus23,00 USD

From the Garden

California Burrata18,00 USD

Organic Baby Greens15,00 USD

Caesar Salad16,00 USD

Iceberg Wedge15,00 USD

Chef Deborah's Compositions

Local Catch44,00 USD

Island Prime Filet Trio62,00 USD

Seared Atlantic Scallops48,00 USD

Seared Blackened Tuna44,00 USD

Shrimp & Caviar Linguini42,00 USD

Chicken 'Under a Brick'38,00 USD

Roasted Spaghetti Squash36,00 USD

From the Market

Center Cut Filet Mignon

Angus Skirt Steak

Mishima Ultra New York

Bone In Ribeye

Snake River Farms 'Eye of the Ribeye'

38 Days Dry Aged New York

Pacific Swordfish

Skuna Bay Salmon

Double Cut Pork Chop

Australian Rack of Lamb

Sauces2,00 USD

Toppings4,00 USD

Any Turf Can Surf

Three Garlic-Herb Prawns24,00 USD

Cold Water Lobster Tail

Oscar Style28,00 USD

Two Scallops26,00 USD

Sides for the Table

Grilled Asparagus14,00 USD

Southern Style Creamed Corn14,00 USD

Sharp Cheddar Mac 'n Cheese15,00 USD

Madeira Braised Mushrooms16,00 USD

Buttermilk Mashed Potatoes12,00 USD

Baked Potato11,00 USD

Housemade Tempura Battered Onion Rings10,00 USD

Crispy Brussels Sprouts10,00 USD

Twice Baked Potato28,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Island Prime?

Island Prime accetta prenotazioni al momento?

Effettua una prenotazione

Informazioni aggiuntive