Da non perdere

Island Prime

Fino a 30 $

Bisteccheria

Effettua una prenotazione

2 persone

28 dic 2024

19:00

Prenotato 71 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Ideale per le viste panoramiche
Romantico

Resting on stilts atop San Diego Bay, Island Prime overlooks the city skyline and Coronado.

Perché è un ristorante Da non perdere

Executive chef: Deborah Scott

Dagli editor di OpenTable: Ti presentiamo l'unica steakhouse sul lungomare di San Diego: la posizione unica dell'Island Prime, su palafitte di legno sopra la baia di San Diego, è un motivo sufficiente per viziarsi in questo locale. E lo stesso vale per il menu di carne e pesce di fascia alta della chef pluripremiata Deborah Scott, con specialità come un trio di filetti con formaggio erborinato, funghi selvatici e granchio reale dell'Alaska.

Informazioni aggiuntive

Stile
Cucina raffinata
Prezzo
Fino a 30 $
Tipi di Cucina
Bisteccheria, Non specificato, Bar / Lounge / Vendita Bottiglie
Orari di apertura
Lun–Gio, Dom 17:00–21:00 Ven 17:00–21:30 Sab 16:00–21:30
Numero di telefono
(619) 298-6802
Sito web
https://www.islandprime.com/?y_source=1_MTU2Njg3OTYtODYwLWxvY2F0aW9uLndlYnNpdGU=
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Sale per eventi privati
Private dining room for up to 65 guests, with waterfront views.

Posizione
880 Harbor Island Drive, San Diego, CA 92101
Quartiere
Centro / Gaslamp
Traversa
Harbor Island Dr
Parking details
Valet parking is unavailable at this time.
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Caffè, Caminetto interno, Cocktail, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vino, Vista

Esperienze

New Year's Eve Celebration
99,95 USD a persona
Varie date disponibili
Ring in 2025 at Island Prime and C-Level! Celebrate the New Year with Chef Deborah Scott's delicious 3 course menu. Indulge in the Center Cut Filet Mignon or Cirtus Herb Crusted Salmon. Don't forget the Creme Brulee Cheesecake for dessert! Our NYE menus priced at $99.95 per person, $24.95 per child excluding tax, gratuity and surcharge. This reservation will be for indoor seating at Island Prime as well as the indoor section of C-Level Lounge. C-Level happy hour will not be offered on New Years Eve.

Piatti preferiti

Dozen Oysters on the Half Shell49,00 USD
black pepper mignonette (gf)
Ahi Crab & Avocado Stack25,00 USD
fresh crab, avocado & tomato, papaya-mango salsa, taro chips, sweet chili sauce (gf*)
Prawn Cocktail25,00 USD
fire-roasted cocktail sauce, lemon (gf)
Wagyu Ribeye Tartare24,00 USD
hand cut wagyu ribeye, charred scallion dressing, avocado mousse, salt & pepper potato chips
Island Prime's Seafood Platter
1/2 dozen oysters, 1/2 lobster tail, chilled prawns, crab claws, salmon tartare, black pepper mignonette, lemon, fire-roasted cocktail sauce (gf)
- Serves 3-4120,00 USD
Chesapeake Bay Style Crab Cakes26,00 USD
chicory, granny smith apples, orange segments, pickled fresno pepper & old bay aioli
Lobster Bisque17,00 USD
butter-poached lobster, brioche croutons
Chef Deb's Pepita & Sesame Crusted Brie19,00 USD
honey roasted garlic, jalapeno jelly, grilled ciabatta
Calamari 'Katsu'19,00 USD
crispy calamari steak, arugula, chicory & roasted tomato salad, sweet heat ponzu aioli
Charred Octopus23,00 USD
marble potato salad, spanish chorizo, chimichurri, piquillo pepper, arugula, romesco (gf*)

From the Garden

California Burrata18,00 USD
roasted compari tomatoes, quinoa-lentil tabouleh, arugula, proscuitto, orange segments, white balsamic vinaigrette (gf*,v)
Organic Baby Greens15,00 USD
strawberries, shaved radish, toasted almonds, goat cheese, citrus vinaigrette (gf,v)
Caesar Salad16,00 USD
baby romaine, white anchovy, parmigiano reggiano, sourdough croutons, classic caesar dressing (gf*)
Iceberg Wedge15,00 USD
heirloom cherry tomatoes, pickled red onion, smoked blue cheese, crisp bacon, herb ranch (gf,v*)

Chef Deborah's Compositions

Local Catch44,00 USD
locally caught white fish, marble potatoes, asparagus, heirloom cherry tomatoes, baby spinach, scallions, prosciutto, shiitake mushrooms, dashi aioli (gf)
Island Prime Filet Trio62,00 USD
trio of 3oz filets mignons, topped with king crab, wild mushrooms & blue cheese, with sea salt mashed potatoes, red wine demi (gf*)
Seared Atlantic Scallops48,00 USD
white wine sauce, parsley coulis, tricolored sautéed cauliflower, mushroom medley
Seared Blackened Tuna44,00 USD
forbidden rice, bok choy, mae ploy, ginger-soy reduction, orange (gf)
Shrimp & Caviar Linguini42,00 USD
sauteed jumbo prawns, fresh linguini pasta, lemon-caper beurre blanc, heirloom roasted tomato, garlic, shallots, fine herbs, reggiano parmesan
Chicken 'Under a Brick'38,00 USD
crushed yukon gold potatoes, caramelized onions, pickled fresno chilis, chimichurri (gf)
Roasted Spaghetti Squash36,00 USD
olive oil, garlic, spinach, sun dried tomato, roasted pine nuts, basil (gf*,v)

From the Market

all of our steaks are selected by chef deborah to feature the highest quality meats and ranching methods

Center Cut Filet Mignon
(gf)
- 8oz54,00 USD
- 12oz64,00 USD
Angus Skirt Steak
USDA prime, creekstone (gf)
- 10oz42,00 USD
Mishima Ultra New York
american wagyu, washington (gf)
- 12oz76,00 USD
Bone In Ribeye
USDA prime (gf)
- 20oz66,00 USD
Snake River Farms 'Eye of the Ribeye'
american wagyu, washington (gf)
- 12oz75,00 USD
38 Days Dry Aged New York
USDA prime (gf)
- 14oz72,00 USD
Pacific Swordfish
tasman sea, new zealand (gf)
- 8oz38,00 USD
Skuna Bay Salmon
(gf)
- 8oz41,00 USD
Double Cut Pork Chop
(gf)
- 16oz48,00 USD
Australian Rack of Lamb
(gf)
- 16oz55,00 USD
Sauces2,00 USD
bearnaise, lemon beurre blanc, red wine demi, chimichurri, herbed pesto butter, garlic-chili pepper
Toppings4,00 USD
bleu cheese (gf*), caramelized onions (gf), madeira mushrooms (gf), crab meat (gf), au poivre style cognac peppercorn sauce & oyster mushrooms (gf)

Any Turf Can Surf

Three Garlic-Herb Prawns24,00 USD
(gf)
Cold Water Lobster Tail
(gf)
- 8oz
Oscar Style28,00 USD
lump crab, asparagus, bearnaise (gf)
Two Scallops26,00 USD
(gf)

Sides for the Table

Grilled Asparagus14,00 USD
lemon (gf,v)
Southern Style Creamed Corn14,00 USD
Sharp Cheddar Mac 'n Cheese15,00 USD
chili fried onions, pork belly (v*)
Madeira Braised Mushrooms16,00 USD
(gf,v)
Buttermilk Mashed Potatoes12,00 USD
(gf,v)
Baked Potato11,00 USD
butter, sour cream, chives (gf,v)
Housemade Tempura Battered Onion Rings10,00 USD
dill, herb ranch (v)
Crispy Brussels Sprouts10,00 USD
balsamic fig glaze, flberts (v)
Twice Baked Potato28,00 USD
for two or more, with lobster, bacon, scallions, aged cheddar (gf)

Cosa dicono 8.378 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.6

4,6 in base alle valutazioni recenti

4,6Cibo
4,7Servizio
4,7Atmosfera
4,2Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

San Diego
Bisteccheria

8.378 Recensioni

S
Suzanne
VIP
San Diego
72 recensioni
5.0
72 recensioni
Visitato il giorno 24 settembre 2024
1. Complessivo 5
2. Cibo 3
3. Servizio 5
4. Atmosfera 5
Small salmon, big potato. Sad. Small espresso. Big key lime pie. sad.
È utile?
OT
Utente OpenTable
San Diego
1 recensione
5.0
1 recensione
Visitato il giorno 23 agosto 2023
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Ottima esperienza locale bellissimo servizio eccellente vista panoramica di San Diego
È utile?
OT
Utente OpenTable
New York
1 recensione
4.0
1 recensione
Visitato il giorno 10 agosto 2019
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Location bellissima , cibo all’altezza
È utile?
SR
ShellyR
San Diego
1 recensione
3.0
1 recensione
Visitato oggi
1. Complessivo 3
2. Cibo 2
3. Servizio 4
4. Atmosfera 4
Very disappointed. One person had the Catch of the Day (Halibut). It was over cooked, dry and brown on the bottom. One person had the Scallops, again over cooked. I had the Island Prime Trio, which was just okay. Expected so much more from a restaurant at that level, especially with the prices. I don't mind paying premium prices for premium food, but this wasn't the place.
È utile?
S
Sheri
VIP
Orange County
156 recensioni
5.0
156 recensioni
Visitato oggi
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We enjoy dining here whenever we visit San Diego. My husband always orders the Brick Chicken. It amazes me that he loves this chicken so much, because he is typically fan of beef. I do not eat meat but always find other delicious options on the menu. The service was excellent, as always, and the view of the downtown lights is always lovely!
È utile?
DB
DavidB
San Diego
27 recensioni
5.0
27 recensioni
Visitato oggi
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
The waiter was wonderful about every special request. GF, plain beurre blanc, a side of plain spinach not on the menu, regular butter, 2 scoops of ice cream instead of 3. The salmon was delicious!
È utile?
F
Fred
VIP
San Francisco
10 recensioni
5.0
10 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our Christmas night experience at Island Prime was excellent! When we arrived, it appeared we would have a long wait even with our reservation. Our wait turned out to be only 10 minutes and that was totally acceptable. Our waiter was friendly, helpful and efficient. Our meals were yummy! I had the filet, and my wife had salmon. The included deserts were tasty. They were small, but that was appropriate after a big meal. We will definitely consider going back for another Christmas dinner at Island Prime!!!
È utile?
E
Elizabeth
VIP
Phoenix
22 recensioni
1.0
22 recensioni
Visitato 2 giorni fa
1. Complessivo 1
2. Cibo 1
3. Servizio 2
4. Atmosfera 4
I’m from out of town went here for Christmas Day dinner was a prefixed menu so my review is the lobster bisque was served less then lukewarm, fish was less then lukewarm, mashed potatoes less then lukewarm and broccolini ice cold my son and husband had the filet was cooked perfect but everything that came with it was ice cold …. dessert was apple pie that was served ice cold inedible. They did take off a little off our bill and I appreciate that, but I would never go back . Food is not good made for a sad Christmas dinner
È utile?
B
Brian
VIP
Orange County
2 recensioni
5.0
2 recensioni
Visitato 2 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
We did the Christmas special with our kids and had a great time. Beautiful restaurant/location. Lobster bisque was the best!
È utile?
M
Martha
VIP
San Francisco
10 recensioni
2.0
10 recensioni
Visitato 2 giorni fa
1. Complessivo 2
2. Cibo 3
3. Servizio 3
4. Atmosfera 4
A little disappointing. . ..double-charged for drinks from bar (and bartender added in her own tip!!)...and charged for a side of asparagus even though asparagus ran out for the evening. Lots of commotion during check out with tables being cleaned and turned over. I will be contacting management for refund of extra charges.
1 persona ha trovato utile questa recensione

FAQ

Island Prime è stato valutato con 4,6 stelle da 8378 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

28 dic 2024

19:00

Prenotato 71 volte oggi

Ci sono delle esperienze disponibili.

880 Harbor Island Drive, San Diego, CA 92101

Informazioni aggiuntive

Traversa
Harbor Island Dr
Quartiere
Centro / Gaslamp
Orari di apertura
Lun–Gio, Dom 17:00–21:00 Ven 17:00–21:30 Sab 16:00–21:30
Prezzo
Fino a 30 $
Tipi di Cucina
Bisteccheria, Non specificato, Bar / Lounge / Vendita Bottiglie
Stile
Cucina raffinata
Dress code
Business Casual
Parking details
Valet parking is unavailable at this time.
Opzioni di pagamento
AMEX, Diners Club, Discover, Mastercard, Visa
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Birra, Caffè, Caminetto interno, Cocktail, Happy Hour, Non fumatori, Notturno, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Senza diritto di tappo, Stanza Privata, Vino, Vista

Sito web
https://www.islandprime.com/?y_source=1_MTU2Njg3OTYtODYwLWxvY2F0aW9uLndlYnNpdGU=
Numero di telefono
(619) 298-6802
Sale per eventi privati
Private dining room for up to 65 guests, with waterfront views.

Island Prime

Effettua una prenotazione

Perché è un ristorante Da non perdere

Informazioni aggiuntive

New Year's Eve Celebration

Angus Skirt Steak

Bone In Ribeye

Center Cut Filet Mignon

Starters

Dozen Oysters on the Half Shell49,00 USD

Ahi Crab & Avocado Stack25,00 USD

Prawn Cocktail25,00 USD

Wagyu Ribeye Tartare24,00 USD

Island Prime's Seafood Platter

Chesapeake Bay Style Crab Cakes26,00 USD

Lobster Bisque17,00 USD

Chef Deb's Pepita & Sesame Crusted Brie19,00 USD

Calamari 'Katsu'19,00 USD

Charred Octopus23,00 USD

From the Garden

California Burrata18,00 USD

Organic Baby Greens15,00 USD

Caesar Salad16,00 USD

Iceberg Wedge15,00 USD

Chef Deborah's Compositions

Local Catch44,00 USD

Island Prime Filet Trio62,00 USD

Seared Atlantic Scallops48,00 USD

Seared Blackened Tuna44,00 USD

Shrimp & Caviar Linguini42,00 USD

Chicken 'Under a Brick'38,00 USD

Roasted Spaghetti Squash36,00 USD

From the Market

Center Cut Filet Mignon

Angus Skirt Steak

Mishima Ultra New York

Bone In Ribeye

Snake River Farms 'Eye of the Ribeye'

38 Days Dry Aged New York

Pacific Swordfish

Skuna Bay Salmon

Double Cut Pork Chop

Australian Rack of Lamb

Sauces2,00 USD

Toppings4,00 USD

Any Turf Can Surf

Three Garlic-Herb Prawns24,00 USD

Cold Water Lobster Tail

Oscar Style28,00 USD

Two Scallops26,00 USD

Sides for the Table

Grilled Asparagus14,00 USD

Southern Style Creamed Corn14,00 USD

Sharp Cheddar Mac 'n Cheese15,00 USD

Madeira Braised Mushrooms16,00 USD

Buttermilk Mashed Potatoes12,00 USD

Baked Potato11,00 USD

Housemade Tempura Battered Onion Rings10,00 USD

Crispy Brussels Sprouts10,00 USD

Twice Baked Potato28,00 USD

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha Island Prime?

Island Prime accetta prenotazioni al momento?

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Informazioni aggiuntive